James Martin’s Mushroom Quiche is a gastronomic marvel with its buttery crust, wild mushrooms, shallots, and a luscious custard crowned with Comté cheese, and is prepared in 40 minutes!
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🧡 Why You’ll Love This Mushroom Quiche Recipe:
- Wild mushrooms, shallots, and Comté cheese create a delectable taste symphony.
- A perfect short-crust pastry adds a rich and flaky base.
- Luxurious custard with cream and milk brings a velvety texture.
- Enjoy warm, cold, or hot for a versatile culinary pleasure.
❓ What Is James Martin’s Mushroom Quiche Recipe?
Mushroom Quiche by James Martin is a delectable dish that consists of an exquisite combination of wild mushrooms, shallots, a buttery crust, a creamy custard, and Comté cheese.
🍄 James Martin Mushroom Quiche Ingredients
Short Crust Pastry:
- 400g Plain flour
- 200g butter
- 1 egg
- Water if needed
Custard:
- ½ pint cream
- ½ pint milk
- 4 eggs
- 4 egg yolks
- Salt and pepper
Filling:
- 400g wild mushrooms
- 25g butter
- 2 shallots, peeled and diced
- 1 bunch parsley chopped
- 200g comte cheese grated
🥮 How To Make James Martin Mushroom Quiche
- Turn oven heat on to 160 degrees Celsius.
- Combine the flour, butter, salt, and thyme (if using) in a bowl. With your fingers, rub the ingredients until the mixture resembles coarse breadcrumbs.
- Incorporate the egg and blend using your fingertips. Wrap in plastic and refrigerate for 30 minutes after kneading on a floured surface.
- Before lining a 23 cm deep tart tray with pastry, grease the inside and roll out the dough on a lightly floured board.
- Season the eggs, cream, and milk before whisking them into the filling.
- Cook the shallots and mushrooms in butter for 5 minutes, let them cool, and then spread them over the tart’s base.
- Before placing in the oven for 30–40 minutes, pour the custard into the tart pan and top with cheese.
- Trim the border of the pastry crust and set aside the quiche to rest for 5 minutes after cooking.
- Enjoy warm, cold, or hot.
💭 Recipe Tips
- Use top-quality ingredients for superior taste.
- Ensure a flaky crust by proper chilling.
- Balance custard seasoning for perfect flavor.
- Sauté to enhance flavor and reduce moisture.
- Monitor baking for ideal custard consistency; avoid overcooking.
🥗 What Pairs Nicely With Mushroom Quiche?
Accompany Mushroom Quiche with a variety of sides such as green salad, focaccia, roasted asparagus, banana-blueberry muffins, green beans, turkey breakfast sausage, and sweet potato hash.
🎚 How To Store Leftovers Mushroom Quiche?
- In The Fridge: Refrigerate leftover mushroom quiche for at least 3 to 4 days after covering them tightly with plastic wrap or foil.
- In The Freezer: You can freeze leftover mushroom quiche for up to 3 months if you wrap them in foil or plastic and keep them in a freezer-safe container. Let defrost in the fridge overnight.
🥵 How To Reheat Leftovers Mushroom Quiche?
- Oven: Turn the oven on high heat (350°F) then throw mushroom quiche in an oven-safe dish and heat for about 15 to 20 minutes.
- Microwave: Assemble mushroom quiche slices on a microwave-safe plate and heat over medium setting for 3 minutes, or until hot.
FAQs
How do you keep the bottom crust of mushroom quiche from getting soggy?
To prevent a soggy bottom crust, seal it with a beaten egg wash before adding the filling, creating a protective barrier for crispiness.
Why isn’t my mushroom quiche creamy?
To achieve a creamier texture in your mushroom quiche, lower the oven temperature before baking the filling, ensuring a silky custard.
Can I substitute Greek yogurt for heavy cream in mushroom quiche?
Yes, you can substitute Greek yogurt for heavy cream in a mushroom quiche, just mix equal parts milk and Greek yogurt for a suitable alternative.
Why does my mushroom quiche sink when I take it out of the oven?
Your mushroom quiche may sink upon cooling if overbaked, as excess heat can dry it out, resulting in a denser texture and central collapse.
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James Martin Mushroom Quiche Nutrition Facts
Amount Per Serving
- Calories 481
- Total Fat 38g
- Saturated Fat 18g
- Trans Fat 0.5g
- Cholesterol 169mg
- Sodium 766mg
- Potassium 394.7mg
- Total Carbohydrates 20g
- Dietary Fiber 1.9g
- Sugars 4.6g
- Protein 17g
James Martin Mushroom Quiche
Description
James Martin’s Mushroom Quiche is a gastronomic marvel with its buttery crust, wild mushrooms, shallots, and a luscious custard crowned with Comté cheese, and is prepared in 40 minutes!
Ingredients
Short Crust Pastry:
Custard:
Filling:
Instructions
- Turn oven heat on to 160 degrees Celsius.
- Combine the flour, butter, salt, and thyme (if using) in a bowl. With your fingers, rub the ingredients until the mixture resembles coarse breadcrumbs.
- Incorporate the egg and blend using your fingertips. Wrap in plastic and refrigerate for 30 minutes after kneading on a floured surface.
- Before lining a 23 cm deep tart tray with pastry, grease the inside and roll out the dough on a lightly floured board.
- Season the eggs, cream, and milk before whisking them into the filling.
- Cook the shallots and mushrooms in butter for 5 minutes, let them cool, and then spread them over the tart’s base.
- Before placing in the oven for 30–40 minutes, pour the custard into the tart pan and top with cheese.
- Trim the border of the pastry crust and set aside the quiche to rest for 5 minutes after cooking.
- Enjoy warm, cold, or hot.
Notes
- Use top-quality ingredients for superior taste.
Ensure a flaky crust by proper chilling.
Balance custard seasoning for perfect flavor.
Sauté to enhance flavor and reduce moisture.
Monitor baking for ideal custard consistency; avoid overcooking.