Texas Meatballs by James Martin is a luxurious blend of succulent beef, Cheddar, and a robust sauce infused with coffee, vibrant peppers, tomatoes, and aromatic spices and ready in just 50 minutes!
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Why You’ll Love This Texas Meatballs Recipe:
- Flavorful Fusion: A blend of lean beef, Cheddar, and bold Texan spices.
- Texan Essence: Red peppers, kidney beans, and smoky paprika capture Texan flavors.
- Cheesy Indulgence: Golden Cheddar topping adds a gooey, satisfying layer.
- Sensory Delight: Aromatic ingredients create a memorable culinary experience.
What Is James Martin’s Texas Meatballs Recipe?
James Martin’s Texas Meatballs combine lean beef, Cheddar, and robust Texan spices in a coffee-infused sauce that is cooked to perfection and topped with golden Cheddar.
James Martin Texas Meatballs Ingredients
For the sauce:
- 2tbsp olive oil
- 1 onion, finely diced
- 8 garlic cloves, crushed
- 2 red peppers, deseeded and diced
- 6 tomatoes, quartered
- 1 x 400g can chopped tomatoes
- 400ml filter coffee
- 4tbsp dark brown sugar
- 2tbsp black treacle
- 100ml tomato ketchup
- 4tbsp red wine vinegar or 2tbsp Worcestershire sauce
- 1 red chilli, sliced
- 3-star anise
- 1tsp dried oregano
- 2tsp smoked paprika
- 1 x 400g can kidney beans, drained
For the meatballs:
- 1kg lean minced beef
- 2tbsp panko breadcrumbs
- 1 medium egg
- 1 medium egg yolk
- 1tbsp Dijon mustard
- 200g Cheddar cheese, finely grated
How To Make James Martin Texas Meatballs
- Fry the garlic and onion for a few minutes in heated oil in a large casserole dish to prepare the sauce.
- Toss in the peppers, then combine with the tomatoes (fresh and canned), coffee, brown sugar, treacle, tomato ketchup, vinegar (or Worcestershire sauce), spices, oregano, chile, kidney beans, vinegar. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Transfer the mince to a large bowl. Season with salt and pepper, then stir in the breadcrumbs, egg yolk, mustard, and egg. Combine everything well. Roll out 12 equal portions of the mixture.
- Take out the star anise and throw it away; then, season the sauce to taste. Place the meatballs inside and simmer, stirring occasionally, for 5 to 10 minutes. Heat the grill.
- Sprinkle grated cheese over each cooked meatball and put it under the grill for a few minutes or until golden and bubbly.
Recipe Tips
- Mix Well: Ensure even blending of beef, Cheddar, and spices for perfect meatballs.
- Gentle Simmer: Let the coffee-infused sauce simmer gently for enhanced flavor.
- Precise Timing: Simmer meatballs for 5-10 mins to absorb Texan sauce richness.
- Cheese Perfection: Grill until the Cheddar topping turns golden and bubbly.
- Aromatic Sensation: Enjoy the aromatic blend of garlic, onions, and spices for a flavorful experience.
What Goes Well With Texas Meatballs?
Perfect accompaniments for Texas Meatballs are mashed potatoes, buttered noodles, rice, green beans, roasted Brussels sprouts, Caesar salad, garlic bread, sautéed mushrooms & onions.
How To Store Leftovers Texas Meatballs?
- In The Fridge: Preserve leftover Texas Meatballs in a sealed container or tightly wrap them in plastic wrap and refrigerate them for 3 to 4 days.
- In The Freezer: Leftover Texas meatballs can be frozen for up to 2 months after transferring them to a freezer bag. Let it thaw in the fridge overnight before reheating.
How To Reheat Leftovers Texas Meatballs?
- Stove: Heat Texas Meatballs with the sauce in a skillet over medium for 10 minutes, stirring once or twice until heated.
- Microwave: Throw Texas meatballs in a microwave-safe dish and heat on HIGH for 1-2 minute intervals, stirring between each, until heated.
- Air Fryer: Turn the air fryer temperature to 320 degrees F then toss Texas meatballs in a single layer basket and heat for 3 to 4 minutes, or until hot.
FAQs
Why do my Texas meatballs fall apart when I cook them?
Your Texas meatballs may break apart due to a weak binder, so make sure to a well-mixed mixture for better cohesion during cooking.
Can I use mayo instead of eggs in Texas meatballs?
Yes, mayo or yogurt are great egg substitutes in Texas meatballs, adding moisture and binding without compromising flavor.
Why are my Texas meatballs tough?
Your Texas meatballs may toughen if overmixed. Keep it gentle during preparation to maintain its desired tender texture.
What can I substitute for breadcrumbs in Texas meatballs?
Substitute breadcrumbs in Texas meatballs with rolled oats, crushed crackers, grated Parmesan cheese, or cooked quinoa.
Try More James Martin Recipes:
- James Martin Slow Roast Shoulder Of Pork
- James Martin Smoked Haddock Risotto
- James Martin Steak And Kidney Pie
James Martin Texas Meatballs Nutrition Facts
Amount Per Serving
- Calories 690.7
- Calories from Fat 261.4
- Total Fat 29g
- Saturated fat 14.4g
- Trans fat 0.4g
- Cholesterol 204.3mg
- Sodium 12613.2mg
- Potassium 982.6mg
- Carbohydrates 51g
- Net carbs 47.8g
- Fiber 3.2g
- Sugar 4.5g
- Protein 57.4g
James Martin Texas Meatballs
Description
Texas Meatballs by James Martin is a luxurious blend of succulent beef, Cheddar, and a robust sauce infused with coffee, vibrant peppers, tomatoes, and aromatic spices and ready in just 50 minutes!
Ingredients
For the sauce:
For the meatballs:
Instructions
- Fry the garlic and onion for a few minutes in heated oil in a large casserole dish to prepare the sauce.
- Toss in the peppers, then combine with the tomatoes (fresh and canned), coffee, brown sugar, treacle, tomato ketchup, vinegar (or Worcestershire sauce), spices, oregano, chile, kidney beans, vinegar. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Transfer the mince to a large bowl. Season with salt and pepper, then stir in the breadcrumbs, egg yolk, mustard, and egg. Combine everything well. Roll out 12 equal portions of the mixture.
- Take out the star anise and throw it away; then, season the sauce to taste. Place the meatballs inside and simmer, stirring occasionally, for 5 to 10 minutes. Heat the grill.
- Sprinkle grated cheese over each cooked meatball and put it under the grill for a few minutes or until golden and bubbly.
Notes
- Mix Well: Ensure even blending of beef, Cheddar, and spices for perfect meatballs.
Gentle Simmer: Let the coffee-infused sauce simmer gently for enhanced flavor.
Precise Timing: Simmer meatballs for 5-10 mins to absorb Texan sauce richness.
Cheese Perfection: Grill until the Cheddar topping turns golden and bubbly.
Aromatic Sensation: Enjoy the aromatic blend of garlic, onions, and spices for a flavorful experience.