James Martin Lemon Chicken

James Martin Lemon Chicken

James Martin’s Lemon Chicken is a delightful dish featuring tender, Parmesan-crusted chicken breasts bathed in a zesty lemon butter sauce. It’s a flavorful and satisfying meal that’s perfect for any occasion, and the best part is that it’s ready in just 30 minutes!

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💗 Why You’ll Love This James Martin’s Lemon Chicken Recipe

  • Flavorful Parmesan Crust: James Martin’s Lemon Chicken features a tasty Parmesan crust that adds a crispy texture and savory flavor to the tender chicken breasts.
  • Zesty Lemon Butter Sauce: The tangy lemon butter sauce elevates the dish with its bright and citrusy notes, creating a perfect balance with the savory chicken.
  • Quick and Easy Preparation: This recipe is relatively simple to prepare, making it an excellent choice for both weeknight dinners and special occasions.
  • Restaurant-Quality: With its gourmet appeal, this Lemon Chicken allows you to enjoy a restaurant-quality meal in the comfort of your own home.

❓ What Is James Martin Lemon Chicken?

James Martin’s Lemon Chicken features tender, Parmesan-crusted chicken breasts cooked to golden perfection, served with a zesty lemon butter sauce. It’s a savory meal with a flavorful combination of crispy chicken and citrusy sauce.

James Martin Lemon Chicken
James Martin Lemon Chicken

🍗 James Martin Lemon Chicken Ingredients

For Parmesan Crusted Chicken:

  • 1 1/2 lb chicken breast, (2 large), patted dry with paper towels
  • 1 Tbsp olive oil, to sautee
  • 1 Tbsp parsley, to garnish (optional)
  • 1/2 lemon, sliced for garnish (optional)

For the Egg Mixture:

  • 2 large eggs
  • 1 garlic clove, minced
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

For the Parmesan Breading Mixture:

  • 1 cup Parmesan cheese, grated
  • 3 Tbsp all-purpose flour

🍋 For Lemon Butter Sauce:

  • Tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 1/4 tsp ground black pepper

🍲 How To Make James Martin Lemon Chicken

  1. Split the chicken breasts along the middle. Use a meat mallet to gently pound to an equal thickness.
  2. Combine all of the egg mixture ingredients in a bowl and whisk to combine. Mix the parmesan mixture’s ingredients together in a separate bowl.
  3. Coat chicken with the egg wash, then rolls it around in the parmesan coating. Let the extra ingredients spill out of the bowls.
  4. Heat enough oil to coat the bottom of a large skillet over medium heat. Add the chicken once the pan is hot and cook for 4 to 5 minutes per side, or until golden and crisp and an instant-read thermometer registers 165 degrees Fahrenheit. If the chicken starts browning too fast, lower the heat.
  5. Meanwhile, melt the butter and garlic together in a separate pan until the aroma is released. Put in the lemon juice, chicken broth, and black pepper. Allow the sauce to cook for around 2 minutes.
  6. Add the sauce to the chicken and turn to coat. Slice some lemons and sprinkle some freshly chopped parsley on top.
James Martin Lemon Chicken
James Martin Lemon Chicken

💭 Recipe Tips

  • Chicken breasts should be split and lightly pounded to the correct thickness to ensure equal cooking throughout.
  • To the egg wash, add minced garlic, Italian seasoning, salt, and pepper to further elevate the chicken’s taste.
  • Use a lot of the Parmesan breading to give the chicken a crunchy crust.
  • To ensure the chicken is cooked through and safe to eat, use an instant-read thermometer to check the temperature.
  • The tanginess of the lemon butter sauce can be adjusted by changing the proportion of lemon juice to chicken stock.

🥗 What Goes Well With James Martin Lemon Chicken?

You can’t go wrong pairing James Martin’s lemon chicken with mashed potatoes, onion rings, garlic bread, spaghetti squash, steaming asparagus, sauteed mushrooms, Shirazi salad, yellow rice, green beans almondine.

James Martin Lemon Chicken
James Martin Lemon Chicken

🎚 How Long To Store Leftover James Martin Lemon Chicken?

  • In The Fridge: leftover James Martin’s lemon chicken can be kept for 3 to 4 days if preserved in a tightly sealed container.
  • In The Freezer: leftover James Martin’s lemon chicken can be frozen for up to 3 months cover it completely in aluminum foil or place it in a freezer bag. You should defrost it in the fridge overnight before reheating.

🥵 How To Reheat James Martin Lemon Chicken?

  • Oven: Turn the oven temperature up to 350 degrees Fahrenheit then transfer James Martin’s lemon chicken to a baking dish and heat for 15 minutes, until hot throughout.
  • Microwave: Prepare a microwave-safe plate for James Martin’s lemon chicken then cover it with a microwave-safe lid and heat in 30-second to 1-minute intervals on medium power.
  • Stove: Place a skillet over medium heat then pour in a pinch of sauce, add James Martin’s lemon chicken into the skillet, and heat for 3 minutes per side, rotating once, until heated through.

FAQs

What is lemon chicken sauce made of?

Lemon Chicken sauce typically consists of butter, minced garlic, lemon juice, chicken broth, and ground black pepper for a zesty, flavorful accompaniment.

How do you make lemon chicken not bitter?

To make lemon chicken not bitter, use fresh lemon juice and avoid overcooking the lemon sauce, as prolonged heating can make it bitter.

What does adding lemon juice to chicken do?

Adding lemon juice to Chicken imparts a tangy, citrusy flavor that enhances the overall taste and balances the dish’s richness.

Can I use lime instead of lemon for lemon chicken?

Yes, you can substitute lime for lemon in lemon chicken for a different citrusy twist while maintaining a similar flavor profile.

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James Martin Lemon Chicken Nutrition Facts

Amount Per Serving

  • Calories 283.5
  • Total Fat 5.2g
  • Saturated Fat 1.1g
  • Cholesterol 136.9mg
  • Sodium 457.0mg
  • Potassium 630.6mg
  • Total Carbohydrate 1.1g
  • Dietary Fiber 0.2g
  • Sugars 0.0g
  • Protein 54.7g

James Martin Lemon Chicken

Difficulty:BeginnerPrep time: 18 minutesCook time: 12 minutesTotal time: 30 minutesServings:4 servingsCalories:283.5 kcal Best Season:Suitable throughout the year

Description

James Martin’s Lemon Chicken is a delightful dish featuring tender, Parmesan-crusted chicken breasts bathed in a zesty lemon butter sauce. It’s a flavorful and satisfying meal that’s perfect for any occasion, and the best part is that it’s ready in just 30 minutes!

Ingredients

    For Parmesan Crusted Chicken:

  • For the Egg Mixture:

  • For the Parmesan Breading Mixture:

  • For Lemon Butter Sauce:

Instructions

  1. Split the chicken breasts along the middle. Use a meat mallet to gently pound to an equal thickness.
  2. Combine all of the egg mixture ingredients in a bowl and whisk to combine. Mix the parmesan mixture’s ingredients together in a separate bowl.
  3. Coat chicken with the egg wash, then rolls it around in the parmesan coating. Let the extra ingredients spill out of the bowls.
  4. Heat enough oil to coat the bottom of a large skillet over medium heat. Add the chicken once the pan is hot and cook for 4 to 5 minutes per side, or until golden and crisp and an instant-read thermometer registers 165 degrees Fahrenheit. If the chicken starts browning too fast, lower the heat.
  5. Meanwhile, melt the butter and garlic together in a separate pan until the aroma is released. Put in the lemon juice, chicken broth, and black pepper. Allow the sauce to cook for around 2 minutes.
  6. Add the sauce to the chicken and turn to coat. Slice some lemons and sprinkle some freshly chopped parsley on top.

Notes

  • Chicken breasts should be split and lightly pounded to the correct thickness to ensure equal cooking throughout.
  • To the egg wash, add minced garlic, Italian seasoning, salt, and pepper to further elevate the chicken’s taste.
  • Use a lot of the Parmesan breading to give the chicken a crunchy crust.
  • To ensure the chicken is cooked through and safe to eat, use an instant-read thermometer to check the temperature.
  • The tanginess of the lemon butter sauce can be adjusted by changing the proportion of lemon juice to chicken stock.
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