This James Martin Pork Crackling recipe calls for pork, seasoned with salt, creating a flavorful masterpiece. It takes a total of 180 minutes and makes enough food for 8 people.
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💗 Discover The Joy Of Cooking With This Recipe
- Succulent Pork. This recipe’s 3.5kg shoulder of pork yields juicy, delicious results that will leave you wanting more.
- Crispy Crackling. This recipe produces crispy, delectable pig crackling with a delicious texture thanks to precise seasoning and grilling.
- Homemade Apple Sauce. The tangy and sweet apple sauce made from fresh Bramley apples, light brown sugar, butter, and cider enhances the pork and adds flavor to every bite.
- Comforting Accompaniments. This recipe is filled with butter and double cream mashed potatoes and stock and cider sauce, making it cozy and filling.
❓ What Is James Martin’s Pork Crackling Recipe?
James Martin Pork Crackling is a tasty dish made from pork shoulder that has been seasoned, deboned, and rolled. It is named after the famous British cook who made it popular because it is crispy and tastes savory.
📜 James Martin Pork Crackling Ingredients
- 3.5kg shoulder of pork, boned and rolled
- Salt
For The Apple Sauce
- 2 Bramley apples, peeled, cored and chopped
- 2-4 tbsp. light brown sugar
- 50g butter
- 75ml cider
- Salt to taste
For The Mashed Potato
- 1kg mashed potatoes
- 100g butter
- 100ml double cream
For The Gravy
- 300ml stock
- 200ml cider
- Knob butter
👩🍳 Instructions For James Martin Pork Crackling
- Set the oven temperature to 240C/475F/Gas 9
- Score the pork skin into diamonds with a pointed knife and rub the surface with sea salt
- Place in a roasting pan with high sides and bake, uncovered, for 30 minutes. This will upset fat cells.
- Then, reduce the oven temperature to 150C/300F/Gas 2 and cook for two hours, or until the meat is very tender and golden brown. Remove from oven and allow to rest for thirty minutes.
- Place the apples, sugar, butter, and cider in a saucepan, cover, and place over heat to create apple sauce. Approximately four to five minutes, or until the fruits have decomposed. Mix with a utensil and season with a pinch of salt.
- Meanwhile, in a pan over a medium temperature, heat the mash with the butter and cream until heated and season
- Pour the stock and cider into a saucepan over medium heat and come to a boil in order to prepare the gravy. Reduce by half before finishing with a pat of butter.
- Accompany the pork with mashed potatoes, apple sauce, and gravy.
💭 Recipe Tips
- For the best results, use a pork shoulder without bones that have been rolled up.
- Make sure the pork skin is dry before adding salt to improve the structure of the crackling.
- Don’t use any other apples in the apple sauce besides Bramley apples, because their tartness goes well with the pork.
- Be careful with how spicy it is, since the dish usually doesn’t call for spicy ingredients.
- You can change the thickness of the gravy to your liking by adding more or less stock until you get the right consistency.
🥗What To Serve With Pork Crackling?
Traditional sides that go well with James Martin Pork Crackling include apple sauce, creamy mashed potatoes, and a delicious gravy serve with steamed vegetables or a fresh salad for a full and filling meal.
🎚 How To Store Pork Crackling?
- In The Fridge. After cooling, transfer Traditional James Martin Pork Crackling to an airtight container or carefully wrap it in aluminum foil to Keep it refrigerated for 3 days.
- In The Freezer. Traditional James Martin Pork Crackling can be frozen in a freezer-safe container or snugly wrapped in freezer wrap or aluminum foil it can be frozen for three months with a date.
🥵 How To Reheat Pork Crackling?
- In The Oven. Start the oven at a low 150°C/300°F warm pork crackling on a baking tray for 10-15 minutes this preserves crispness.
- In The Air Fryer. Start the air fryer at 180°C/350°F. Reheat pig crackling in a single layer for 5-7 minutes until crispy again.
- On The Stovetop. Heat a non-stick pan on medium put the pork crackling in a pan with a little oil or butter heat through and crisp the crackling for a few minutes on each side.
FAQs
How Do You Get Really Crispy Pork Crackling?
To get really crispy pork crackling, ensure the pork skin is dry, score it, rub it with salt, and roast at a high temperature.
What Is The Best Cut Of Pork For Making Crackling?
The best cut of pork for making crackling is the shoulder or belly, as they have a good amount of fat and skin.
Is It Necessary To Roll The Pork Before Cooking?
Rolling the pork before cooking helps to create a uniform shape, allowing for even cooking and better presentation.
Can I Use A Slow Cooker To Cook The Pork?
While a slow cooker can be used for cooking pork, it may not achieve the desired crispy crackling. Roasting in the oven is recommended for optimal results.
Amount Per Serving
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James Martin Pork Crackling Nutrition Facts
- Calories 240
- Total Fat 16g
- Saturated Fat 6g
- Cholesterol 70mg
- Sodium 55mg
- Total Carbohydrate 0g
- Protein 22g
- Iron 23%
James Martin Pork Crackling
Description
This James Martin Pork Crackling recipe calls for pork, seasoned with salt, creating a flavorful masterpiece. It takes a total of 180 minutes and makes enough food for 8 people.
Ingredients
For The Apple Sauce
For The Mashed Potato
For The Gravy
Instructions
- Set the oven temperature to 240C/475F/Gas 9
- Score the pork skin into diamonds with a pointed knife and rub the surface with sea salt
Place in a roasting pan with high sides and bake, uncovered, for 30 minutes. This will upset fat cells. - Then, reduce the oven temperature to 150C/300F/Gas 2 and cook for two hours, or until the meat is very tender and golden brown. Remove from oven and allow to rest for thirty minutes.
- Place the apples, sugar, butter, and cider in a saucepan, cover, and place over heat to create apple sauce. Approximately four to five minutes, or until the fruits have decomposed. Mix with a utensil and season with a pinch of salt.
- Meanwhile, in a pan over a medium temperature, heat the mash with the butter and cream until heated and season
- Pour the stock and cider into a saucepan over medium heat and come to a boil in order to prepare the gravy. Reduce by half before finishing with a pat of butter.
- Accompany the pork with mashed potatoes, apple sauce, and gravy.
Notes
- For the best results, use a pork shoulder without bones that have been rolled up.
- Make sure the pork skin is dry before adding salt to improve the structure of the crackling.
- Don’t use any other apples in the apple sauce besides Bramley apples, because their tartness goes well with the pork.
- Be careful with how spicy it is, since the dish usually doesn’t call for spicy ingredients.
- You can change the thickness of the gravy to your liking by adding more or less stock until you get the right consistency.