James Martin Potato Bacon And Cheese

The delicious James Martin Potato Bacon and Cheese is made with four medium-baking potatoes, melted butter, an 8-ounce package of shredded Cheddar cheese, crispy bacon bits, and chopped green onions. This recipe takes only 50 minutes to make, and it makes enough for 4 people.”

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💗 The Benefits Of Trying This Delicious Recipe

Rich And Tasty. Melted cheddar cheese, crackling bacon, and buttery potatoes produce a deep, savory flavor that will please your taste buds.
Easy To Make. This dish is easy for beginners and experts to follow with simple ingredients and directions.
Versatile. This meal can be a side or main. It goes well with many proteins and can be topped and seasoned to your liking.
Crowd-Pleaser. This recipe is a hit at family reunions and informal get-togethers. The classic combination of potatoes, cheese, and bacon will please your guests.

❓ What Is James Martin’s Potato Bacon And Cheese Recipe?

James Martin Potato Bacon And Cheese is delicious with sliced baking potatoes, melted butter, grated Cheddar cheese, crispy bacon, and chopped green onions. It has a creamy texture, a savory flavor, and excellent flavor combinations. Named after famous chef James Martin, this meal is soothing and delicious.

🥔 James Martin’s Potato Bacon And Cheese Ingredients

4 medium baking potatoes, cut into 1/2-inch slices
¼ cup melted butter
1 (8-ounce) package of shredded Cheddar cheese
8 slices bacon – cooked and crumbled
½ cups chopped green onions

🥘 Instructions For James Martin Potato Bacon And Cheese

Gather all the ingredients.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Brush potato slices on both sides with butter; place them onto the prepared baking sheet.
Bake in the preheated oven until lightly browned and tender when pierced with a knife, 30 to 40 minutes, flipping slices halfway through.
Sprinkle with Cheddar, crumbled bacon, and green onions.
Continue baking until the cheese melts, 3 to 5 more minutes.

💭 Recipe Tips

Use thick-cut bacon if you want it to be crispy and have a strong flavor.
Make sure the potatoes are cut into even pieces so they cook at the same rate.
Don’t be cheap with the cheese; use a lot of it for a gooey, cheesy finish.
For a small amount of heat, add a pinch of chili pepper or paprika.
To make the mixture thicker, cut back on the amount of melted butter or add a tablespoon of flour.

🥗 What To Serve With Potato Bacon And Cheese?

James Martin Potato Bacon and Cheese goes well with many different kinds of food for a full and filling meal, serve it with a fresh green salad, steamed vegetables, grilled chicken, or a side of crusty bread.

🎚 How To Store Potato Bacon And Cheese?

In The Fridge. To keep Traditional James Martin Potato Bacon and Cheese for up to 3–4 days, put any leftovers in a jar with a tight lid.
In The Freezer. To freeze Traditional James Martin Potato Bacon and Cheese, let it cool fully before putting it in a container or bag that can go in the freezer. Date it and freeze it for up to two to three months.

🥵 How To Reheat Potatoes, Bacon, And Cheese?

In The Oven. Turn the oven on and set it to 350°F (175°C). Put the part of the dish you want to bake in a dish that can go in the oven and cover it with foil bake for about 15 to 20 minutes, or until everything is hot.
In The Microwave. Move one serving of the dish to a plate that can go in the microwave. Cover it with a lid or plastic wrap that can go in the microwave and leave a small hole heat on high for one to two minutes, or until the food is fully cooked.
On The Stovetop. Heat a pan that doesn’t stick on medium heat. Add a little oil or butter and spread it around the pan. Put as much of the dish as you want in the pan and cook, stirring every so often, until it is hot all the way through.

FAQs

How Do I Make Crispy Bacon For The Potato Bacon And Cheese Recipe?

To make crispy bacon for the Potato Bacon And Cheese recipe, cook the bacon in a preheated oven at 400°F for about 15–20 minutes until it turns crispy.

Is It Necessary To Peel The Potatoes Before Slicing Them?

It is not necessary to peel the potatoes before slicing them for this recipe. You can leave the skin on for added texture and flavor.

Can I Use Different Types Of Cheese For This Recipe?

Yes, you can use different types of cheese for this recipe. Cheddar, mozzarella, or Gruyere are popular choices but feel free to experiment with your favorite cheeses.

How Can I Prevent The Potatoes From Turning Brown?

To prevent the potatoes from turning brown, place them in a bowl of cold water after slicing. This will help remove excess starch and slow down the oxidation process.

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