Mary Berry Strawberry Muffins

Mary Berry’s Strawberry Muffins are bursting with flavor. These tasty morsels are the result of a harmonious union of fresh strawberries and a sugary muffin batter. They’re also ready in 25 minutes, so you can quench your desires quickly!

Try More Mary Berry Recipes:

• Mary Berry Apricot Cake
• Mary Berry Marmalade Loaf Cake
• Mary Berry Blueberry Muffin Recipe

💗 Why You’ll Love This Mary Berry Strawberry Muffins?

• Bursting with Fresh Strawberries: Mary Berry’s muffins are packed with juicy, sweet strawberries for a burst of natural fruit flavor.
• Easy-to-Follow Recipe: This recipe is simple to make, and perfect for both beginners and experienced bakers.
• Soft and Moist Texture: These muffins turn out soft and moist, ensuring a delightful bite every time.
• Kid-Friendly Treat: Kids and adults alike will love the sweet strawberry goodness in these muffins.
• Versatile Snack: Enjoy them for breakfast, brunch, or as an afternoon pick-me-up with a cup of tea or coffee.

🧁 What Is Mary Berry Strawberry Muffins?

Mary Berry’s Strawberry Muffins are delectable baked treats featuring a blend of all-purpose flour, fresh strawberries, and a moist muffin batter. These muffins offer a delightful balance of fruity sweetness and tender texture, making them a delightful snack or breakfast choice.

🍓 Mary Berry Strawberry Muffins Ingredients

• ½ cup milk
• ¼ cup canola oil
• 1 large egg
• 1 ¾ cups all-purpose flour
• ½ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup chopped strawberries

👨‍🍳 How To Make Mary Berry Strawberry Muffins

1. Bring the oven up to temperature (375 F/190 C). Prepare 8 muffin cups using regular-sized paper liners.
2. In a small bowl, whisk together the milk, oil, and egg.
3. Combine the dry ingredients (flour, sugar, baking powder, and salt) in a large bowl. Toss the chopped strawberries into the flour and mix to coat.
4. Toss in the milk and stir until it’s just mixed. Distribute the batter evenly among the muffin cups.
5. Bake in a preheated oven for 25 minutes, or until the tops spring back when touched and a toothpick inserted in the center comes out clean.
6. Take out of the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool entirely.

💭 Recipe Tips

• Use Fresh Strawberries: Opt for ripe, fresh strawberries for the best flavor and texture in your muffins.
• Gentle Mixing: Avoid overmixing the batter; a few lumps are okay. Overmixing can result in tough muffins.
• Even Distribution: Ensure the chopped strawberries are evenly distributed in the batter to guarantee a burst of flavor in every bite.
• Don’t Overbake: Watch the baking time closely to prevent overbaking, which can dry out the muffins.
• Let Them Cool: Allow the muffins to cool in the pan for 10 minutes before transferring to a wire rack. This helps them set and retain their moisture.

🍯 What Goes Well With Mary Berry Strawberry Muffins?

Mary Berry’s Strawberry Muffins are delightful on their own, but they also play well with other toppings like vanilla yogurt, honey, maple syrup, jam, jelly, nuts, chocolate chips, and seeds.

🎚 How Long To Store Leftover Mary Berry Strawberry Muffins?

• In The Fridge: Leftover Mary Berry’s strawberry muffins may be preserved in the fridge for 5 to 7 days if placed in an airtight container.
• In The Freezer: You can keep leftover Mary Berry’s strawberry muffins frozen for up to 3 months, put them in a freezer-safe bag after being individually wrapped in aluminum foil. Thaw them in the fridge overnight or at room temperature.

🥵 How To Reheat Mary Berry Strawberry Muffins?

• Oven: Turn the oven on to 325 degrees Fahrenheit then arrange Mary Berry’s strawberry muffins on a baking sheet and heat for 7 to 10 minutes, or until warm.
• Microwave: Transfer Mary Berry’s strawberry muffins to a microwave-safe plate then put a paper towel over it and heat for 15 to 20 seconds on medium power.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Millionaires Cheesecake Recipe
• Mary Berry Date And Walnut Cake
• Mary Berry Manor House Cake Recipe

Mary Berry Strawberry Muffins Nutrition Facts

Amount Per Serving

• Calories 351
• Total Fat 14g
• Saturated Fat 1.6g
• Trans Fat 0.3g
• Cholesterol 33mg
• Sodium 459mg
• Total Carbohydrates 51g
• Dietary Fiber 1.5g
• Sugars 17g
• Protein 6.4g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking