James Martin Sweet And Sour Chicken

James Martin Sweet And Sour Chicken

James Martin’s Sweet and Sour Chicken is a symphony of flavors juicy chicken, crisp vegetables, and an exotic blend of herbs and spices in a delectable sweet and tangy sauce. Improve your cooking skills dramatically in just 20 minutes!

Try More James Martin Recipes:

💗 Why You’ll Love This Sweet And Sour Chicken Recipe:

  • Crispy Perfection: The gluten-free sr flour coating ensures the chicken is irresistibly crispy.
  • Flavor Fusion: A harmonious blend of soy, honey, and a touch of sherry creates a rich and balanced sweet-and-sour sauce.
  • Vibrant Veggie Mix: Colorful peppers, onions, and pineapple add both visual appeal and a delightful crunch.
  • Quick and Easy: With straightforward steps, you can whip up this gourmet dish without spending hours in the kitchen.

❓ What Is James Martin’s Sweet And Sour Chicken Recipe?

James Martin’s Sweet and Sour Chicken is a gastronomic feast, including gluten-free rice flour-coated chicken doused in a tasty sweet and tangy sauce and served with a rainbow of colorful vegetables. The perfect blend of convenience, adaptability, and flavor.

James Martin Sweet And Sour Chicken
James Martin Sweet And Sour Chicken

🍗 James Martin Sweet And Sour Chicken Ingredients

  • 700g chicken breast fillets sliced lengthways
  • 200g gluten-free sr flour
  • 150ml cider

Sauce:

  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 tbsp cornflour mixed with 2 tbsp water
  • 100ml tomato ketchup
  • 100ml chicken stock
  • 1 tbs sherry
  • 1 red chilli, sliced
  • 2 cloves garlic peeled and grated
  • 3cm ginger peeled and grated

Vegetables

  • 1 tbsp veg oil
  • 1 red pepper diced
  • 1 green pepper diced
  • ½ pineapple diced
  • 1 onion peeled and diced

To serve:

  • 4 spring onions sliced
  • 1 small bunch coriander
  • Boiled rice
  • Veg oil for frying

🍛 How To Make James Martin Sweet And Sour Chicken

  1. In a large basin mix the flour and cider. Toss the chicken in the coating and deep fry it for 2-3 minutes at 170 degrees Celsius before draining.
  2. In a large frying pan over medium heat, add the vegetable oil and the onions and peppers. Fry for 3 minutes before adding the pineapple and stirring to warm it through.
  3. Preheat a large, nonstick pan. Simmer for 4–5 minutes after bringing the soy, honey, ketchup, sherry, and stock to a boil. Combine the cornflour and stir to thicken.
  4. Return to a boil, stir in the chicken and vegetables, and serve in bowls garnished with scallions and cilantro. Serve over rice.

💭 Recipe Tips

  • Perfect Prep: Slice chicken evenly and coat in gluten-free sr flour for that ideal crispy texture.
  • Saucy Success: Balance sweet and sour elements in the sauce for a flavor-packed punch.
  • Veggie Variety: Embrace the colorful trio of peppers, onions, and pineapple for a vibrant and crunchy mix.
  • Swift Stir-Fry: Quick frying of veggies ensures they’re tender yet still have a delightful crunch.
James Martin Sweet And Sour Chicken
James Martin Sweet And Sour Chicken

🍘 What Goes Well With Sweet And Sour Chicken?

Accompany sweet and sour chicken with a variety of sides such as brown rice, egg rolls, chicken wings, french fries, gluten-free bread, sautéed veggies, candied yams, prawn toast, scallion pancakes, and cucumber salad.

🎚 How To Store Leftover Sweet And Sour Chicken?

  • In The Fridge: Leftover sweet and sour chicken can be preserved in the fridge for 3 to 4 days when placed in a tightly sealed container.
  • In The Freezer: Leftover sweet and sour chicken can be frozen for 2 to 3 months if it is individually wrapped in plastic wrap and kept in a freezer bag. Put in the fridge to defrost before reheating.

🥵 How To Reheat Sweet And Sour Chicken?

  • Stove: Toss sweet and sour chicken in a nonstick skillet and heat for 4 minutes over medium heat, or until heated through.
  • Microwave: Transfer sweet and sour chicken to a microwave-safe dish covered with a lid and heat for 60 to 90 seconds on high power, stirring in between, until heated.

FAQs

What is sweet and sour sauce made of?

Sweet and Sour Chicken sauce is a delectable blend of soy sauce, honey, cornflour, tomato ketchup, chicken stock, sherry, red chili, garlic, and ginger.

How do you thicken sweet and sour chicken?

To thicken sweet and sour chicken, create a slurry by combining cornstarch and water. Add this mixture to the simmering sauce, stirring until thick.

What is the difference between General Tso and sweet sour chicken?

General Tso’s chicken is sweet, spicy, and tangy, while sweet and sour chicken typically has a separate sweet and tangy sauce served on the side, without the spice.

Why is sweet and sour chicken so red?

Sweet and sour chicken gets its red hue from ketchup, enhancing sweetness and lending the dish its distinctive color while contributing to the flavorful sauce.

Try More James Martin Recipes:

James Martin Sweet And Sour Chicken Nutrition Facts

Amount Per Serving

  • Calories 310
  • Calories from Fat 126
  • Total Fat 14g
  • Saturated fat 3g
  • Cholesterol 50mg
  • Sodium 330mg
  • Carbohydrates 28g
  • Net carbs 26g
  • Fiber 2g
  • Protein 18g

James Martin Sweet And Sour Chicken

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesRest time: 40 minutesTotal time: 35 minutesServings:6 servingsCalories:310 kcal Best Season:Suitable throughout the year

Description

James Martin’s Sweet and Sour Chicken is a symphony of flavors juicy chicken, crisp vegetables, and an exotic blend of herbs and spices in a delectable sweet and tangy sauce. Improve your cooking skills dramatically in just 20 minutes!

Ingredients

  • Sauce:

  • Vegetables

  • To serve:

Instructions

  1. In a large basin mix the flour and cider. Toss the chicken in the coating and deep fry it for 2-3 minutes at 170 degrees Celsius before draining.
  2. In a large frying pan over medium heat, add the vegetable oil and the onions and peppers. Fry for 3 minutes before adding the pineapple and stirring to warm it through.
  3. Preheat a large, nonstick pan. Simmer for 4–5 minutes after bringing the soy, honey, ketchup, sherry, and stock to a boil. Combine the cornflour and stir to thicken.
  4. Return to a boil, stir in the chicken and vegetables, and serve in bowls garnished with scallions and cilantro. Serve over rice.

Notes

  • Perfect Prep: Slice chicken evenly and coat in gluten-free sr flour for that ideal crispy texture.
    Saucy Success: Balance sweet and sour elements in the sauce for a flavor-packed punch.
    Veggie Variety: Embrace the colorful trio of peppers, onions, and pineapple for a vibrant and crunchy mix.
    Swift Stir-Fry: Quick frying of veggies ensures they’re tender yet still have a delightful crunch.
Keywords:James Martin Sweet And Sour Chicken

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