Nigella Panettone Trifle

Nigella Panettone Trifle

Nigella’s Panettone Trifle is a sumptuous dessert with layers of mascarpone, bittersweet chocolate, and espresso-soaked panettone cubes. This rich treat can be ready in only 20 minutes, making it ideal for any special occasion.

Try More Nigella Recipes:

💗 Why You’ll Love This Panettone Trifle Recipe:

  • Decadent Fusion: Rich mascarpone, chocolate, and espresso-soaked panettone.
  • Texture Bliss: Fluffy topping, moist panettone, velvety shavings.
  • Effortless Elegance: Stunning, minimal-effort dessert.
  • Convenient Prep: Make ahead for stress-free entertaining.

❓ What Is Nigella’s Panettone Trifle Recipe?

The Panettone Trifle from Nigella’s recipe is a decadent dessert with mascarpone, melted chocolate, and panettone steeped in espresso. Its effortless class is fascinated by its rich taste and smooth texture.

Nigella Panettone Trifle
Nigella Panettone Trifle

📜 Nigella Panettone Trifle Ingredients

  • 1 pound mascarpone cheese
  • 8 ounces melted bittersweet chocolate (or semisweet)
  • ½ cup confectioners’ sugar
  • gram instant espresso powder
  • gram coffee liqueur
  • 12 ounces cubed panettone
  • chocolate shavings (for garnish)

👩‍🍳 How To Make Nigella Panettone Trifle

  1. In a large bowl, whisk the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder with an electric mixer until fluffy combined.
  2. Cut the panettone into cubes and evenly distribute half among 6 wine or old-fashioned glasses.
  3. Cover the panettone with half of the liquor. Spread half of the mascarpone topping on top.
  4. Use the remaining panettone, liqueur, and mascarpone to make another layer.
  5. Incorporate the chocolate shavings into the trifles and serve right away. (The trifles can be made a day ahead of time. Keep it covered and chilled. Allow it to come to room temperature just before serving).

💭 Recipe Tips

  • Uniform Panettone Cubes: Cut evenly for consistent layers.
  • Chill for Intensity: Let flavors meld for a tastier trifle.
  • Quality Chocolate: Opt for rich bittersweet chocolate.
  • Moderate Panettone Soaking: Avoid mushiness; balanced texture.
  • Precision Garnish: Add chocolate shavings just before serving for visual and textural appeal.
Nigella Panettone Trifle
Nigella Panettone Trifle

🍓 What Pairs Nicely With Panettone Trifle?

You can enjoy Panettone Trifle by serving it with a cup of tea or hot chocolate, caramel ice cream, and some fresh berries like raspberries or strawberries.

🎚 How To Store Leftover Panettone Trifle?

  • In The Fridge: The leftover panettone trifle can be preserved in the fridge for up to 3 days if placed in a sealed container or wrapped in plastic.
  • The Freezer: The leftover panettone trifle can be frozen for up to 2 months in a freezer container. Put it in the fridge to thaw before you eat it.

🥵 Can I Heat Up Panettone Trifle?

Panettone trifle is best served cold, but you may also heat it in the microwave for 30 seconds if you want it warm.

FAQs

Why is my panettone trifle sour?

Your panettone trifle might taste sour if the mascarpone cheese used has a tangy profile. Ensure fresh ingredients, and adjust sweetness to balance flavors.

Why does panettone trifle get dry?

Your panettone trifle may become dry if the panettone cubes are not adequately soaked in the espresso and liqueur mixture, leading to a lack of moisture.

Why does my panettone trifle have a mushy texture?

Your trifle may have a mushy texture if the panettone is oversoaked or if it’s stored for an extended period, compromising the balance of textures.

Why did my panettone trifle turn out too sweet?

Your panettone trifle may be too sweet if there’s an excess of confectioners’ sugar or if the chocolate used is overly sweet.

Try More Nigella Recipes:

Nigella Panettone Trifle Nutrition Facts

Amount Per Serving

  • Calories 740
  • Calories from Fat 410
  • Total Fat 45g
  • Saturated Fat 23g
  • Trans Fat 0.5g
  • Cholesterol 85mg
  • Sodium 380mg
  • Total Carbohydrates 76g
  • Dietary Fiber 4g
  • Sugars 47g
  • Protein 12g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

Best Nigella Lawson Cookbooks

  1. At My Table: A Celebration of Home Cooking
  2. Nigella Express: 130 Recipes for Good Food, Fast
  3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
  4. Nigellissima: Easy Italian-Inspired Recipes
  5. Nigella Kitchen: Recipes from the Heart of the Home

Nigella Panettone Trifle

Difficulty:BeginnerPrep time: 20 minutesCook time: minutesRest time: minutesTotal time: 20 minutesServings:6 servingsCalories:740 kcal Best Season:Suitable throughout the year

Description

Nigella’s Panettone Trifle is a sumptuous dessert with layers of mascarpone, bittersweet chocolate, and espresso-soaked panettone cubes. This rich treat can be ready in only 20 minutes, making it ideal for any special occasion.

Ingredients

Instructions

  1. In a large bowl, whisk the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder with an electric mixer until fluffy combined.
  2. Cut the panettone into cubes and evenly distribute half among 6 wine or old-fashioned glasses.
  3. Cover the panettone with half of the liquor. Spread half of the mascarpone topping on top.
  4. Use the remaining panettone, liqueur, and mascarpone to make another layer.
  5. Incorporate the chocolate shavings into the trifles and serve right away. (The trifles can be made a day ahead of time. Keep it covered and chilled. Allow it to come to room temperature just before serving).

Notes

  • Uniform Panettone Cubes: Cut evenly for consistent layers.
    Chill for Intensity: Let flavors meld for a tastier trifle.
    Quality Chocolate: Opt for rich bittersweet chocolate.
    Moderate Panettone Soaking: Avoid mushiness; balanced texture.
    Precision Garnish: Add chocolate shavings just before serving for visual and textural appeal.
Keywords:Nigella Panettone Trifle

Leave a Reply

Your email address will not be published. Required fields are marked *