Nigella Pickled Cucumber is a tangy and flavorful pickle made from cucumbers, vinegar, sugar, dill, and spices. It has a crisp texture and a refreshing, balanced taste. The name “Nigella” comes from the inclusion of Nigella seeds, which add a unique and aromatic element to the pickles. Enjoy these zesty and crunchy pickled cucumbers with your favorite dishes.
Try More Nigella Recipes:
💗 The Appeal Of This Delicious Recipe
- Bursting With Flavor. Our Nigella Pickled Cucumbers are packed with flavor from acidic vinegar, aromatic dill, and zesty spices.
- Versatile And Complementary. Pickles are a versatile ingredient. They provide a fresh, tangy flavor to sandwiches, burgers, salads, and charcuterie platters.
- Quick And Easy. This dish takes 15 minutes to create and 24 hours to chill. Homemade pickles without canning.
- Customizable To Your Preferences. Adjust sugar, vinegar, and spices to taste. This recipe lets you make sweet or sour pickles.
🥒 Nigella Pickled Cucumber Ingredients
- 1 large cucumber
- 100 milliliters of white wine vinegar
- 100 millilitres water
- sugar
- salt
- pepper
🧉 Nigella Pickled Cucumber instructions
- Slice the cucumber into extremely thin segments. The segments should be placed in a bowl.
- In a casserole, combine vinegar and water. Add sugar to flavor (enough to remove the vinegar’s sharpness) and a pinch of salt and pepper. Bring to a simmer, then pour over the cucumber slices.
- Let it rest for half an hour.
- Can be refrigerated for up to two weeks…
💠Recipe Tips
- Choose Firm Cucumbers. Nigella Toad Pickled Cucumbers taste best with firm, undamaged cucumbers.
- Adjust Spiciness To Taste. Add peppercorns or hot peppers for spicier pickles. Reduce spices for milder pickles.
- Don’t Skip The Dill. Dill makes pickles taste fresh and distinct. Include it for real Nigella Toad Pickled Cucumber.
- Ensure Even Slicing. Slice cucumbers equally for consistent pickling and texture. Thick slices ferment longer, whereas thin slices pickle quickly.
- Allow Sufficient Chilling Time. Nigella Toad Pickled Cucumbers mature in flavor. To truly enjoy their zesty and bright flavor, chill them in the fridge for 24 hours.
🧆 What To Serve With Pickled Cucumber?
Nigella Pickled Cucumber pairs well with a variety of dishes serve it as a refreshing side alongside sandwiches, burgers, or wraps. It adds a tangy and crunchy element to salads and charcuterie boards. Additionally, it complements grilled meats, fish, and even falafel or kebabs.
🎚 How To Store Pickled Cucumber?
- In The Fridge. Store Traditional Nigella Pickled Cucumber in sterilized jars or airtight containers seal the pickles in brine and soak them. For optimal quality, refrigerate for months.
- In The Freezer. Avoid freezing Traditional Nigella Pickled Cucumber freezing makes cucumbers mushy fresh or refrigerated pickles are ideal.
🚫 How To Reheat Pickled Cucumber?
Nigella Toad Pickled Cucumber is traditionally enjoyed as a cold or room temperature pickle. While you can heat it up, be cautious as it may alter the texture and crispness of the cucumbers.
FAQs
How Can I Achieve A Crisp Texture In Pickled Cucumbers?
To achieve a crisp texture in pickled cucumbers, ensure they are fresh, use pickling cucumbers or firm varieties, and add a pinch of calcium chloride or pickle crisp granules.
How Do I Adjust The Acidity Level In Pickled Cucumbers To Suit My Taste?
To adjust the acidity level in pickled cucumbers, increase or decrease the amount of vinegar used in the pickling brine according to your taste preferences.
How Do I Prevent Pickled Cucumbers From Becoming Soggy?
To prevent pickled cucumbers from becoming soggy, make sure to remove the cucumber blossom end, which contains enzymes that can lead to softening. Additionally, blanch the cucumbers briefly before pickling.
What Is The Best Type Of Vinegar Can I Use For Pickling Cucumbers?
The best type of vinegar to use for pickling cucumbers is white vinegar or distilled vinegar. These vinegars have a mild and clean flavor that allows the other ingredients to shine while preserving the cucumber’s natural color.
Try More Nigella Recipes:
Nigella Pickled Cucumber Nutrition Facts
Amount Per Serving
- Calories. 10
- Total Fat. 0g
- Sodium. 200mg
- Total Carbohydrate. 2g
- Sugars. 1g
- Protein. 0g
- Fiber. 0g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Pickled Cucumber
Description
Explore Nigella’s delicious Pickled Cucumber Recipe. an explosion of tangy flavors made from cucumbers, dill, vinegar, and sugar. Preparation time is a swift 15 minutes, yielding 4 servings, ideal for summer meals or as a tasty garnish. A simple, quick, and flavorsome culinary delight.
Ingredients
Instructions
- Slice the cucumber into extremely thin segments. The segments should be placed in a bowl.
- In a casserole, combine vinegar and water. Add sugar to flavor (enough to remove the vinegar’s sharpness) and a pinch of salt and pepper. Bring to a simmer, then pour over the cucumber slices.
- Let it rest for half an hour.
- Can be refrigerated for up to two weeks…
Notes
- Choose Firm Cucumbers. Nigella Toad Pickled Cucumbers taste best with firm, undamaged cucumbers.
- Adjust Spiciness To Taste. Add peppercorns or hot peppers for spicier pickles. Reduce spices for milder pickles.
- Don’t Skip The Dill. Dill makes pickles taste fresh and distinct. Include it for real Nigella Toad Pickled Cucumber.
- Ensure Even Slicing. Slice cucumbers equally for consistent pickling and texture. Thick slices ferment longer, whereas thin slices pickle quickly.
- Allow Sufficient Chilling Time. Nigella Toad Pickled Cucumbers mature in flavor. To truly enjoy their zesty and bright flavor, chill them in the fridge for 24 hours.