James Martin Chicken Bonne Femme

Chicken Bon Femme by James Martin is a hearty dish with juicy chicken, crispy bacon, chorizo, and vegetables, is roasted to perfection with aromatic herbs and spices, and is ready in just one hour!

Try More James Martin Recipes:

• James Martin Slow Roast Shoulder Of Pork
• James Martin Smoked Haddock Risotto
• James Martin Steak And Kidney Pie

💗You’ll Love This Chicken Bonne Femme Recipe:

• Diverse Flavors: Chicken, bacon, chorizo, and veggies create a flavorful symphony.
• Texture Harmony: Crispy bacon, golden chicken, and tender veggies blend seamlessly.
• Effortless Prep: Simple steps make it a hassle-free culinary delight.
• Bold Seasonings: Garlic, tarragon, Tabasco, and Worcestershire add a punch.
• Easy Cleanup: A one-pan wonder for a tasty, convenient meal.

❓ What Is James Martin’s Chicken Bonne Femme Recipe?

James Martin’s Chicken Bonne Femme is a delectable dish featuring chicken, bacon, chorizo, and veggies, roasted with bold seasonings for a flavorful one-pan meal that’s both easy and satisfying.

🍗 James Martin Chicken Bonne Femme Ingredients

• 4tbsp olive oil
• 100g lardons or chopped streaky bacon
• 100g plain flour
• 1.5kg whole chicken, cut into 8 pieces
• 1 green pepper, deseeded and diced
• 3 large Spanish onions, sliced
• 2 sticks celery, diced
• 125g white button mushrooms, sliced
• 300g new potatoes
• 5 garlic cloves, chopped
• 150g chorizo, diced
• 4tbsp white wine
• 2tbsp Worcestershire sauce
• 15 drops Tabasco
• few sprigs tarragon

🍲 How To Make James Martin Chicken Bonne Femme

1. Set the oven temperature to 200°C (400°F; Gas 6). Hold a roasting tray over a medium heat. Place the lardons or bacon on the tray after drizzling in half of the oil.
2. Toss into the hot oil and fry, stirring occasionally, until crisp. Using a slotted spoon, transfer the cooked bacon to a large bowl.
3. Transfer the flour to a plate and add the seasonings. Toss the chicken pieces in it to coat. Fry the pieces in the tray in batches over medium heat, adding more oil as needed.
4. Once one side of each piece is golden, brown the other side and add it to the bowl with the bacon.
5. Incorporate the chorizo, potatoes, garlic, and vegetables; mix well; then drizzle with the wine. Stir in the pan juices to deglaze the pan, then add Tabasco and Worcestershire sauce.
6. Season the chicken and bacon again and return them to the tray. Put in a preheated oven and cook for 35 to 40 minutes. Garnish with tarragon before serving.

💭 Recipe Tips

• Prep Ahead: Streamline cooking by prepping ingredients in advance.
• Even Coating: Ensure an even flour and seasoning coat on the chicken for a balanced flavor.
• Crispy Bacon: Fry bacon until crisp for optimal texture.
• Deglaze Magic: Enhance flavors by deglazing with wine.
• Precise Timing: Monitor oven time for golden-brown chicken and perfectly cooked veggies.

🌮 What Goes Well With Chicken Bonne Femme?

The Chicken Bonne Femme is a filling and varied dinner accompanied by mashed potatoes, herb-roasted potatoes, crusty bread, green salad, cauliflower mash, herb-buttered noodles, and quinoa.

🎚 How To Store Leftovers Chicken Bonne Femme?

• In The Fridge: Leftover chicken bonne femme can be refrigerated for up to 3 to 4 days if kept in a tightly sealed container.
• In The Freezer: Leftover chicken bonne femme can be frozen for up to 3 months when preserved in a freezer-safe bag. Allow to thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Chicken Bonne Femme?

• Oven: Set the oven temperature to 350°F then transfer chicken bonne femme in an oven-safe dish and heat for about 15 to 20 minutes or until hot.
• Microwave: Throw chicken bonne femme in a microwave-safe dish and heat in 1-minute intervals at medium power, or until heated.

FAQs

Try More James Martin Recipes:

• James Martin Chicken Curry
• James Martin Roast Leg Of Lamb
• James Martin Meat And Potato Pie

James Martin Chicken Bonne Femme Nutrition Facts

Amount Per Serving

• Calories 371.92
• Total Fat 41.32g
• Cholesterol 152.8mg
• Sodium 522.08mg
• Potassium 1822.63mg
• Total Carbs 85.56g
• Dietary Fiber 14.13g
• Sugars 35.2g
• Protein 38.32g