Hasselback Potatoes by James Martin is a tasty meal prepared with fresh potatoes, olive oil, butter, rosemary, and seasoning, and roasted for 45 minutes to crispy perfection.
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💗 You’ll Love This Hasselback Potatoes Recipe:
- Buttery goodness: Rich flavor with butter and olive oil.
- Simple elegance: Visually stunning, easy to make.
- Versatile delight: Perfect for any occasion.
❓ What Is James Martin’s Hasselback Potatoes Recipe?
James Martin’s Hasselback Potatoes is an excellent combination of thinly sliced new potatoes, butter, olive oil, and rosemary, and then roasted until they are perfectly crispy.
🥔 James Martin Hasselback Potatoes Ingredients
- 800g new potatoes
- 75g butter, melted
- 25ml olive oil
- few sprigs of rosemary
- sea salt and freshly ground black pepper
🥘 How To Make James Martin Hasselback Potatoes
- Bring the oven temperature up to 200°C (180°C fan), 400°F (gas6).
- Cut the potatoes at 2 mm intervals until the knife touches the handles of two wooden spoons; this will prevent them from being sliced through to the core.
- Place the potatoes on a roasting tray. Add the oil and butter, then top with the rosemary and season.
- Roast in an oven for 45 minutes to 1 hour.
- Pair with fish, chicken breast, or lamb chops.
💭 Recipe Tips
- Precision Slicing: Uniform cuts ensure even roasting.
- Patience is Key: Roast for 45-60 mins for crispiness.
- Visual Appeal: Hasselback style adds elegance.
🥗 What Goes Well With Hasselback Potatoes?
If you’re looking for a dish alongside Hasselback Potatoes try roast chicken with veggies, pork chops with apple sauce, stuffed peppers, grilled mushrooms, garlic herb butter, spicy salsa, or creamy cheese sauce.
🎚 How To Store Leftovers Hasselback Potatoes?
- In The Fridge: You can keep leftover Hasselback potatoes in the fridge for 3 to 4 days if you place them in a sealed container.
- In The Freezer: Preserve leftover Hasselback potatoes in a freezer bag and freeze for at least 3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Hasselback Potatoes?
- Oven: Set the oven temperature to 375°F then spread Hasselback Potatoes on a baking sheet and heat for about 15 to 20 minutes or until hot.
- Microwave: Arrange Hasselback Potatoes on a microwave-safe dish and heat for 30 seconds at a time, until heated.
FAQs
What is the best potato for Hasselback potatoes?
Choose waxy potatoes like Yukon Gold or new potatoes for Hasselback Potatoes, ensuring a creamy interior and crisp exterior.
Why do my Hasselback potatoes dry?
Your Hasselback potatoes turn out dry because exposing their interior to the oven’s dry heat may result in dehydration.
Can I prepare Hasselback potatoes in advance?
Yes, slice potatoes in advance, but add butter and oil just before roasting to maintain crispiness for Hasselback potatoes.
Why are my Hasselback potatoes soggy and not crispy?
Your Hasselback potatoes may turn soggy if you use excessive oil during baking, countering the desired crispy texture.
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James Martin Hasselback Potatoes Nutrition Facts
Amount Per Serving
- Calories 210
- Calories from Fat 80
- Total Fat 9g
- Saturated Fat 3g
- Trans Fat 0g
- Cholesterol 10mg
- Sodium 210mg
- Potassium 750mg
- Total Carbohydrates 30g
- Dietary Fiber 4g
- Sugars 2g
- Protein 4g
James Martin Hasselback Potatoes
Description
Hasselback Potatoes by James Martin is a tasty meal prepared with fresh potatoes, olive oil, butter, rosemary, and seasoning, and roasted for 45 minutes to crispy perfection.
Ingredients
Instructions
- Bring the oven temperature up to 200°C (180°C fan), 400°F (gas6).
- Cut the potatoes at 2 mm intervals until the knife touches the handles of two wooden spoons; this will prevent them from being sliced through to the core.
- Place the potatoes on a roasting tray. Add the oil and butter, then top with the rosemary and season.
- Roast in an oven for 45 minutes to 1 hour.
- Pair with fish, chicken breast, or lamb chops.
Notes
- Precision Slicing: Uniform cuts ensure even roasting.
Patience is Key: Roast for 45-60 mins for crispiness.
Visual Appeal: Hasselback style adds elegance.