James Martin Slow Roast Shoulder Of Pork

James Martin Slow Roast Shoulder Of Pork

James Martin’s Slow Roasted Shoulder of Pork with Black Pudding and Caramelized Apple Sauce is a 2-hour culinary marvel that boasts immaculate crispy crackling, layered flavors, and a delightful presentation.

Try More James Martin Recipes:

💗 You’ll Love This Slow Roast Shoulder Of Pork Recipe:

  • Tender Pork: Slow-roasted for succulence.
  • Crispy Black Pudding: Adds texture and richness.
  • Sweet Apples: Sautéed perfection.
  • Red Wine Jus: Luxurious depth.
  • Easy Prep: Simple yet flavorful.

❓ What Is James Martin’s Slow Roast Shoulder Of Pork Recipe?

James Martin’s Slow Roast Shoulder of Pork is a flavorful dish featuring scored pork loin, seasoned and slow-roasted, served with crispy black pudding, sautéed apples, and a red wine jus.

James Martin Slow Roast Shoulder Of Pork
James Martin Slow Roast Shoulder Of Pork

🥩 James Martin Slow Roast Shoulder Of Pork Ingredients

  • 4k pork loin scored
  • 2tbs sea salt
  • 400g black pudding
  • 50g butter

Apples:

  • 2 jars of apple sauce blitzed
  • 50g butter
  • 6 red apple, diced

Sauce:

  • 100ml red wine
  • 300ml veal jus
  • Knob of butter

🍖 How To Make James Martin Slow Roast Shoulder Of Pork

  1. Get the oven to its highest setting (around 240 degrees Celsius).
  2. Season the pork with salt and place it on a big roasting tray before placing it in the oven.
  3. Pull the oven door open after 30 minutes, lower the temperature to 150 degrees, and continue cooking for another hour and a half.
  4. To prepare the sauce, melt a knob of butter into the veal jus after adding red wine to a heated pan, bringing it to a boil, and reducing by half.
  5. Make thick rounds with the black pudding, pan fry them in butter until crisp, then flip them and remove from heat.
  6. To prepare the apples, melt the jars of apple sauce in a blender and pan-fry them in butter before stirring in the cooked apples.
  7. Arrange the pork slices on a platter with the black pudding and apples, then drizzle with sauce.

💭 Recipe Tips

  • Ensure a crispy exterior by scoring the pork loin before roasting for added texture and flavor.
  • Achieve tenderness by starting with high heat (240°C) for 30 minutes, then reduce to 150°C for an hour and a half.
  • Pan-fry black pudding in butter until crisp, enhancing the dish with a savory crunch.
  • Intensify flavor by blending apple sauce and sautéing diced apples, creating a sweet and tangy contrast.
  • Elevate the dish with a red wine jus—simmer red wine and veal jus, then reduce for a rich and luxurious finishing touch.
James Martin Slow Roast Shoulder Of Pork
James Martin Slow Roast Shoulder Of Pork

🍚 What Goes Well With Slow Roast Shoulder Of Pork?

Complete Slow-Roast Shoulder Of Pork with a variety of meals such as mashed potatoes, tostadas, green salad, fried rice, roasted sprouts, cornbread, baked beans, apple slaw, and spinach with cream.

🎚 How To Store Leftovers Slow Roast Shoulder Of Pork?

  • In The Fridge: Refrigerate leftover slow-roasted pork shoulder for up to 3 days in a sealed container.
  • In The Freezer: Seal leftover slow-roasted pork shoulder in foil wrap then keep it in a sealable plastic bag in and freezer for up to 4 months. Allow to thaw in the fridge overnight.

🥵 How To Reheat Leftovers Slow Roast Shoulder Of Pork?

  • Oven: Turn the oven on high heat around 350 degrees F then prepare an oven-safe dish for slow-roasted pork shoulder and heat for about 25 to 30 minutes, or until hot.
  • Microwave: Set slow-roasted pork shoulder on a microwave-safe dish and heat on low power for 1-minute intervals, or until heated.
  • Air Fryer: Bring the air fryer temperature to 375 degrees F then lay slow-roasted pork shoulder in the air fryer basket and heat for 3 to 5 minutes.

FAQs

Does slow roast shoulder of pork get more tender the longer it cooks?

Yes, slow-roasting pork at a lower temperature over a longer time breaks down collagen, making it more tender and flavorful.

How do I keep slow roast shoulder of pork from drying out?

To keep slow roast shoulder of pork from drying out, ensure to leave the fat cap, a thick layer of fat, on during roasting.

Should I brown slow roast shoulder of pork before slow cooking?

Yes, for enhanced flavor and texture, brown the slow roast shoulder of pork before slow cooking, creating a tasty caramelized exterior.

Why did my slow roast shoulder of pork turn out tough?

Your slow roast shoulder of pork may turn out tough if it’s overcooked, exceeding the optimal time and losing moisture.

Try More James Martin Recipes:

James Martin Slow Roast Shoulder Of Pork Nutrition Facts

Amount Per Serving

  • Calories 200
  • Calories from Fat 126
  • Total Fat 14g
  • Saturated fat 6g
  • Cholesterol 55mg
  • Sodium 330mg
  • Carbohydrates 0g
  • Net carbs 0g
  • Sugar 0g
  • Fiber 0g
  • Protein 20g

James Martin Slow Roast Shoulder Of Pork

Difficulty:BeginnerPrep time: 15 minutesCook time:2 hours Rest time: minutesTotal time:2 hours 15 minutesServings:10-12 servingsCalories:200 kcal Best Season:Suitable throughout the year

Description

James Martin’s Slow Roasted Shoulder of Pork with Black Pudding and Caramelized Apple Sauce is a 2-hour culinary marvel that boasts immaculate crispy crackling, layered flavors, and a delightful presentation.

Ingredients

  • Apples:

  • Sauce:

Instructions

  1. Get the oven to its highest setting (around 240 degrees Celsius).
  2. Season the pork with salt and place it on a big roasting tray before placing it in the oven.
  3. Pull the oven door open after 30 minutes, lower the temperature to 150 degrees, and continue cooking for another hour and a half.
  4. To prepare the sauce, melt a knob of butter into the veal jus after adding red wine to a heated pan, bringing it to a boil, and reducing by half.
  5. Make thick rounds with the black pudding, pan fry them in butter until crisp, then flip them and remove from heat.
  6. To prepare the apples, melt the jars of apple sauce in a blender and pan-fry them in butter before stirring in the cooked apples.
  7. Arrange the pork slices on a platter with the black pudding and apples, then drizzle with sauce.

Notes

  • Ensure a crispy exterior by scoring the pork loin before roasting for added texture and flavor.
    Achieve tenderness by starting with high heat (240°C) for 30 minutes, then reduce to 150°C for an hour and a half.
    Pan-fry black pudding in butter until crisp, enhancing the dish with a savory crunch.
    Intensify flavor by blending apple sauce and sautéing diced apples, creating a sweet and tangy contrast.
    Elevate the dish with a red wine jus—simmer red wine and veal jus, then reduce for a rich and luxurious finishing touch.
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