James Martin Meat And Potato Pie

James Martin Meat And Potato Pie

James Martin’s Meat and Potato Pie is a flavorful pleasure with seasoned beef, bacon, vegetables, and a flaky crust that is an excellent family meal ready in just 60 minutes!

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💗 You’ll Love This Meat And Potato Pie Recipe:

  • Rich Ingredients: Beef, bacon, and veggies.
  • Perfect Crust: Golden and flaky.
  • Easy Prep: Simple and quick.
  • Comfort Classic: Wholesome and satisfying.

❓ What Is James Martin’s Meat And Potato Pie Recipe?

James Martin’s Meat and Potato Pie is a flavorful dish with seasoned ground beef, bacon, and vegetables encased in a flaky crust, a comforting classic that is truly delightful.

James Martin Meat And Potato Pie
James Martin Meat And Potato Pie

🥔 James Martin Meat And Potato Pie Ingredients

  • 1 box refrigerated pie crusts, softened as directed on the box
  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons vegetable oil
  • 2 cups sliced fresh carrots
  • 2 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
  • 1/2 cup cooked real bacon pieces (from 3-oz jar)
  • 3/4 teaspoon dried thyme leaves
  • 3/4 teaspoon pepper
  • 2 cups beef broth (from 32-oz carton)
  • 5 tablespoons cornstarch
  • 1 egg
  • 1 tablespoon water

🥧 How To Make James Martin Meat And Potato Pie

  1. Preheat the oven to 425°F. Fit a 9-inch glass pie plate with the pie crusts according to the instructions on the box for a two-crust pie.
  2. Sear the beef in a 12-inch skillet with the garlic for 5 to 7 minutes, turning occasionally, until cooked through; set aside.
  3. Place the beef mixture in a large bowl. Heat the oil in the same skillet over medium heat.
  4. Toss in the carrots and cook for 3–4 minutes, stirring once or twice, or until they are soft and crisp.
  5. Put pepper, bacon, thyme, potatoes, and carrots into the beef mixture.
  6. Whisk together the cornstarch and broth in a small bowl; transfer to the skillet. On medium heat, bring to a boil.
  7. Cook for about 2 minutes or until thickened. Pour over the vegetables and beef, and mix well. Place the mixture into into crust-lined pie plate
  8. Seal the edge and flute the top crust. Slice the top crust in multiple places. Whisk together the egg and water in a small bowl. Drizzle the top crust with the brush.
  9. Bake for 15 minutes. Lower oven temperature to 375°F; bake 40 to 45 minutes longer, or until the crust is browned, covering with foil for the last 20 minutes.
  10. Allow to cool for 10 minutes before serving.

💭 Recipe Tips

  • Prep Efficiently: Soften pie crusts while prepping other ingredients to save time.
  • Sear Beef Well: Ensure a flavorful filling by searing ground beef with garlic until fully cooked.
  • Balanced Filling: Combine bacon, carrots, thyme, and potatoes for a well-balanced and tasty mixture.
  • Cornstarch Technique: Whisk cornstarch with broth for a smooth, thickened sauce—key to a luscious pie filling.
  • Perfect Crust: Flute the edges, slice the top crust, and egg wash for a beautifully browned, flaky crust.
James Martin Meat And Potato Pie
James Martin Meat And Potato Pie

🥖 What Goes Well With Meat And Potato Pie?

The perfect accompaniments to Meat and Potato Pie are a variety of sweet potato, potato rosti, crispy green beans, avocado fries, creamed spinach, corn on the cob, roasted Brussels sprouts, peas and carrots, and garlic bread.

🎚 How To Store Leftovers Meat And Potato Pie?

  • In The Fridge: Leftover meat and potato pie can be kept in the fridge for 2 to 3 days if covered securely with plastic wrap or placed in a sealed container.
  • In The Freezer: You may freeze leftover meat and potato pie for up to 3 months if you wrap it in foil or put it in a freezer-safe container. Thaw the fridge overnight before reheating.

🥵 How To Reheat Leftovers Meat And Potato Pie? 

  • Oven: Set the oven temperature to 350°F then transfer meat and potato pie to a baking dish and heat for about 15 to 20 minutes or until heated.
  • Microwave: Prepare meat and potato pie on a microwave-safe plate and heat for 2 to 3 minutes over medium heat, or until hot.

FAQs

Why is the bottom of my meat and potato pie soggy?

Insufficient pre-baking may cause a soggy bottom crust; ensure a golden, pre-baked crust before adding the filling for texture.

Why does my meat and potato pie taste sour?

Sourness in the pie may result from acidic components like tomatoes, wine, or vinegar; balance ingredients for a harmonious flavor.

What is the best thickener for meat and potato pie filling?

Cornstarch is a preferred thickener for meat and potato pie filling, providing a smooth consistency without altering the flavor like flour might.

Why did my meat and potato pie filling collapse?

Rapid cooling can cause the filling to collapse; allow the meat and potato pie to cool gradually in the oven for stability.

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James Martin Meat And Potato Pie Nutrition Facts

Amount Per Serving

  • Calories 563
  • Total Fat 18.0g
  • Saturated Fat 5.7g
  • Cholesterol 53.1mg
  • Sodium 811.0mg
  • Potassium 1,508. mg
  • Total Carbohydrate 72.2g
  • Dietary Fiber 6.7g
  • Sugars 2.2g
  • Protein 28.7 g

James Martin Meat And Potato Pie

Difficulty:BeginnerPrep time: 30 minutesCook time:1 hour Rest time: 10 minutesTotal time:1 hour 40 minutesServings:8 servingsCalories:563 kcal Best Season:Suitable throughout the year

Description

James Martin’s Meat and Potato Pie is a flavorful pleasure with seasoned beef, bacon, vegetables, and a flaky crust that is an excellent family meal ready in just 60 minutes!

Ingredients

Instructions

  1. Preheat the oven to 425°F. Fit a 9-inch glass pie plate with the pie crusts according to the instructions on the box for a two-crust pie.
  2. Sear the beef in a 12-inch skillet with the garlic for 5 to 7 minutes, turning occasionally, until cooked through; set aside.
  3. Place the beef mixture in a large bowl. Heat the oil in the same skillet over medium heat.
  4. Toss in the carrots and cook for 3–4 minutes, stirring once or twice, or until they are soft and crisp.
  5. Put pepper, bacon, thyme, potatoes, and carrots into the beef mixture.
  6. Whisk together the cornstarch and broth in a small bowl; transfer to the skillet. On medium heat, bring to a boil.
  7. Cook for about 2 minutes or until thickened. Pour over the vegetables and beef, and mix well. Place the mixture into into crust-lined pie plate
  8. Seal the edge and flute the top crust. Slice the top crust in multiple places. Whisk together the egg and water in a small bowl. Drizzle the top crust with the brush.
  9. Bake for 15 minutes. Lower oven temperature to 375°F; bake 40 to 45 minutes longer, or until the crust is browned, covering with foil for the last 20 minutes.
  10. Allow to cool for 10 minutes before serving.

Notes

  • Prep Efficiently: Soften pie crusts while prepping other ingredients to save time.
    Sear Beef Well: Ensure a flavorful filling by searing ground beef with garlic until fully cooked.
    Balanced Filling: Combine bacon, carrots, thyme, and potatoes for a well-balanced and tasty mixture.
    Cornstarch Technique: Whisk cornstarch with broth for a smooth, thickened sauce—key to a luscious pie filling.
    Perfect Crust: Flute the edges, slice the top crust, and egg wash for a beautifully browned, flaky crust.
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