Hairy Bikers Fondant Potatoes are made with Maris Piper potatoes, butter, chicken stock, garlic, and fresh thyme. This easy Fondant Potatoes recipe creates a delicious side dish that takes about 30 minutes to prepare and can serve up to 4 people.
Hairy Bikers Fondant Potatoes Ingredients
- 4 Maris Piper or King Edward potatoes
- 2 cloves of garlic, lightly crushed
- 2 or 3 sprigs of fresh thyme
- 150g (5oz) of butter
- 75ml (3fl oz) of chicken stock or vegetable stock (for a vegetarian version)
- Sea salt flakes and freshly ground black pepper
How To Make Hairy Bikers Fondant Potatoes
- Prepare Potatoes: Peel the potatoes and cut a flat top and bottom. Use a pastry cutter to form a round, then trim off the sharp corners to create a barrel shape. Aim for uniform thickness for even cooking.
- Start Cooking: Melt the butter in a saucepan over medium heat until it foams. Add the potatoes, cooking for about 5-6 minutes until golden on one side, then turn and cook the other side for the same duration.
- Add Flavours: Carefully add the stock, garlic, and thyme to the pan. Reduce the heat to avoid splattering. Season with salt and pepper.
- Simmer: Cover the pan and simmer gently until the potatoes are tender.
- Serve: Serve immediately or keep warm on low heat until ready to serve. Enjoy the creamy inside and crispy exterior of these delicious fondant potatoes!
Recipe Tips
- Pick the Best Potatoes: Use Maris Piper or King Edward potatoes. They are good because they keep their shape when cooked and taste very good.
- Make All Pieces the Same Size: Cut your potatoes to the same size and shape. This helps them cook at the same time and none of them will be too hard or too soft.
- Keep the Heat Right: Cook the potatoes in butter on medium heat, but when you add the stock, make the heat low. This stops the butter from splashing and makes sure the garlic and thyme flavor the potatoes well without burning.
- Add Salt and Pepper Twice: Put some salt and pepper when you first cook the potatoes and again after you add the stock and herbs. This makes the potatoes taste better.
- Cover the Pot: When you let the potatoes simmer, cover the pot. This keeps the heat in and makes the potatoes soft and perfect without getting dry.
What To Serve With Fondant Potatoes
Hairy Bikers Fondant Potatoes goes well with roast chicken or grilled salmon. Good vegetables to serve with them are green beans, spinach, salad, asparagus, Brussels sprouts, or carrots. These make the meal tasty and filling.
How To Store Fondant Potatoes
- Refrigerate: Keep the potatoes in a container with a lid in the fridge. They will stay good for 3 days.
- Freeze: First, cool the potatoes and put them on a tray in the freezer. Once they are frozen, put them in a freezer bag. You can keep them like this for 1 month. When you’re ready to eat them, let them thaw in the fridge.
How to Reheat Leftovers
- In The Oven: Preheat your oven to 180°C (350°F). Place the potatoes on a baking sheet and cover with foil. Heat for about 10-15 minutes or until hot.
- In The Microwave: Put the potatoes in a microwave-safe dish, cover with a lid or microwave-safe plastic wrap, and heat on high for 2-3 minutes, checking halfway through.
- On the Stove: For the best results, reheat fondant potatoes in a covered skillet over medium heat, adding a few tablespoons of water or extra stock to help them stay moist. Heat until they’re warmed through.
Fondant Potatoes Nutrition Facts
- Calories: 350 calories
- Fat: 25 grams
- Carbohydrates: 35 grams
- Protein: 3 grams
- Fiber: 3 grams
- Sodium: 200 mg
Try More Hairy Bikers Recipes:
- Hairy Bikers Chicken Cacciatore
- Hairy Bikers Mushroom Soup
- Hairy Bikers Vegetarian Sausage Casserole
- Hairy Bikers Spinach And Ricotta Lasagne
- Hairy Bikers Slow Cooker Lamb Curry
Hairy Bikers Fondant Potatoes
Description
Hairy Bikers Fondant Potatoes are made with Maris Piper potatoes, butter, chicken stock, garlic, and fresh thyme. This easy Fondant Potatoes recipe creates a delicious side dish that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare Potatoes: Peel the potatoes and cut a flat top and bottom. Use a pastry cutter to form a round, then trim off the sharp corners to create a barrel shape. Aim for uniform thickness for even cooking.
- Start Cooking: Melt the butter in a saucepan over medium heat until it foams. Add the potatoes, cooking for about 5-6 minutes until golden on one side, then turn and cook the other side for the same duration.
- Add Flavours: Carefully add the stock, garlic, and thyme to the pan. Reduce the heat to avoid splattering. Season with salt and pepper.
- Simmer: Cover the pan and simmer gently until the potatoes are tender.
- Serve: Serve immediately or keep warm on low heat until ready to serve. Enjoy the creamy inside and crispy exterior of these delicious fondant potatoes!
Notes
- Pick the Best Potatoes: Use Maris Piper or King Edward potatoes. They are good because they keep their shape when cooked and taste very good.
- Make All Pieces the Same Size: Cut your potatoes to the same size and shape. This helps them cook at the same time and none of them will be too hard or too soft.
- Keep the Heat Right: Cook the potatoes in butter on medium heat, but when you add the stock, make the heat low. This stops the butter from splashing and makes sure the garlic and thyme flavor the potatoes well without burning.
- Add Salt and Pepper Twice: Put some salt and pepper when you first cook the potatoes and again after you add the stock and herbs. This makes the potatoes taste better.
- Cover the Pot: When you let the potatoes simmer, cover the pot. This keeps the heat in and makes the potatoes soft and perfect without getting dry.
Hairy Bikers Fondant Potatoes, Fondant Potatoes Uk Recipe