Hairy Bikers Sweet And Sour Pork

Hairy Bikers Sweet And Sour Pork

Hairy Bikers Sweet and Sour Pork is made of pork butt, soy sauce, sugar, egg white, green onions, vegetable oil, cornstarch, celery, green bell pepper, onion, apple cider vinegar, ketchup, pineapple chunks, and seasonings. It serves 6 and takes about 1 hour and 30 minutes to prepare and cook.

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🧡 Why You’ll Love This Sweet And Sour Pork Recipe:

  • Perfect Flavor Balance: The sweet and tangy sauce, combined with the savory pork, creates a perfect harmony of flavors that dance on your palate, making each bite irresistible.
  • Crispy Pork: The pork is coated in cornstarch and deep-fried to achieve a crispy exterior that wonderfully contrasts the soft, tender inside, providing a satisfying crunch with every bite.
  • Colorful Vegetables: The inclusion of green bell pepper, celery, and onion not only adds a variety of textures but also makes the dish visually appealing with vibrant colors.
  • Interactive Cooking Experience: The process of marinating, coating, and frying the pork, then combining it with the sauce and vegetables, makes for a fun cooking experience.
  • Diet-Friendly: With some minor adjustments, such as using a lighter oil for frying or incorporating more vegetables, this dish can fit into a balanced diet.

❓ What Is Hairy Bikers Sweet And Sour Pork Recipe?

Hairy Bikers Sweet And Sour Pork Recipe combines marinated pork cubes with a crispy cornstarch coating, served in a tangy and sweet sauce made from apple cider vinegar, ketchup, soy sauce, and pineapple chunks. It’s a flavorful Chinese-inspired dish with a delightful contrast of flavors and textures.

Hairy Bikers Sweet And Sour Pork
Hairy Bikers Sweet And Sour Pork

đŸ„© Hairy Bikers Sweet And Sour Pork Ingredients

  • 1 pound pork butt, cut into 1 inch cubes
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • ÂŒ teaspoon white sugar
  • 1 egg white
  • 2 green onions, chopped
  • 1 quart vegetable oil for frying
  • œ cup cornstarch

Stir-Fried Vegetables:

  • 1 tablespoon vegetable oil
  • 3 stalks celery, cut into 1/2 inch pieces
  • 1 medium green bell pepper, cut into 1 inch pieces
  • 1 medium onion, cut into wedges
  • 1 pinch white sugar, or to taste
  • salt to taste
  • 1 ÂŒ cups water, divided
  • Ÿ cup white sugar
  • ⅓ cup apple cider vinegar
  • ÂŒ cup ketchup
  • Âœ teaspoon soy sauce
  • ÂŒ teaspoon salt
  • 1 (8 ounce) can pineapple chunks, undrained
  • 2 tablespoons cornstarch

đŸ„˜ How To Make Hairy Bikers Sweet And Sour Pork

  1. Set pork cubes in a medium-sized bowl. Add soy sauce, salt, and sugar to taste.
  2. Mix in the egg white and green onions until everything is well mixed. Put the dish in the fridge for at least an hour with the lid on.
  3. In a big, heavy saucepan or deep fryer, heat 1 quart of oil to 365 degrees F (185 degrees C).
  4. Cover the pork in cornstarch and cook it in hot oil for about 10 minutes, or until it’s evenly browned. Put the water on paper towels and set it aside.
  5. Put the vegetable oil in a pan and heat it over medium heat. For about 5 minutes, or until the vegetables are soft, stir in the celery, bell pepper, and onion.
  6. Add a pinch of salt and sugar to taste. Take it off the heat and set it aside.
  7. Put apple cider vinegar, ketchup, soy sauce, salt, and 3/4 cup of sugar in a big saucepan. Add 1 cup of water and stir. Set the heat to high.
  8. Mix in the cooked pork, the celery mix, and the pineapple chunks and juice. Bring it back to a boil, then add the last 1/4 cup of water and the cornstarch. It will take about two minutes of cooking to make it thicker and warmer.

💭 Recipe Tips:

  • Marinating Pork: Let the pork marinate for longer than an hour if possible. Overnight marination in the refrigerator can enhance the flavors and tenderize the pork further.
  • Cornstarch Coating: Ensure the pork cubes are well-coated with cornstarch for that perfect crispy exterior. Shake off any excess cornstarch before frying to prevent the oil from getting too cloudy.
  • Batch Frying: Fry the pork in batches to avoid overcrowding the pan, which can lower the oil’s temperature and lead to soggy pork.
  • Sauce Consistency: If you prefer a thicker sauce, you can adjust the amount of cornstarch. Start with the recipe’s suggestion and add more if needed, mixing it with a little water first to avoid clumps.
Hairy Bikers Sweet And Sour Pork
Hairy Bikers Sweet And Sour Pork

🍚 What To Serve With Sweet And Sour Pork?

Serve Sweet And Sour Pork with steamed white rice to soak up the tangy sauce pair it with stir-fried vegetables or a fresh cucumber pickles for a balanced and satisfying meal.

🎚 How To Store Leftovers Sweet And Sour Pork?

  • Refrigeration: Place leftover Sweet And Sour Pork in an airtight container and refrigerate it for up to 3-4 days.
  • Freezing: To freeze, transfer the cooled pork and sauce to a freezer-safe container or resealable bag ensure it’s airtight, label, and date it store for up to 2-3 months. Thaw in the refrigerator before reheating.

đŸ„” How To Reheat Leftovers Sweet And Sour Pork?

  • In The Microwave: Reheat in microwave-safe dish Leftovers Sweet And Sour Pork stirring in 30-second intervals until hot for up 5-7 minutes.
  • In The Stovetop: Heat in a pan Leftovers Sweet And Sour Pork with a bit of oil over medium heat, stirring often for up 8-12 minutes.

FAQ’S

What type of pork is best for Sweet And Sour Pork?

Pork butt or pork loin are commonly used for Sweet And Sour Pork due to their tender texture cut the pork into 1-inch cubes for even cooking.

How long should I marinate the pork for Sweet And Sour Pork?

Marinate the pork for at least an hour in the fridge with soy sauce, salt, sugar, egg white, and green onions to enhance flavor. Longer marinating times can be even better.

How do I achieve a crispy coating for the pork?

Achieve a crispy coating by coating the marinated pork in cornstarch before frying ensure the oil is hot (365°F or 185°C) for frying.

Can I make Sweet And Sour Pork ahead of time?

While it’s best served fresh, you can prepare the components in advance fry the pork and make the sauce separately, then combine and reheat before serving to maintain the crispy texture.

How do I prevent the pork from becoming soggy in the sauce?

To prevent sogginess, toss the crispy pork in the sauce just before serving to maintain its crispiness.

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Hairy Bikers Sweet And Sour Pork Nutrition Fact

Amount Per Serving

  • Calories 544
  • Total Fat 31.2g
  • Saturated Fat 8.8g
  • Total Carbohydrates 30.4g
  • Dietary Fiber 3.9g
  • Sugars 9.6g
  • Protein 37.5g

Hairy Bikers Sweet And Sour Pork

Difficulty:BeginnerPrep time: 15 minutesCook time: 50 minutesRest time: 25 minutesTotal time:1 hour 30 minutesServings:6 servingsCalories:544 kcal Best Season:Suitable throughout the year

Description

Hairy Bikers Sweet and Sour Pork is made of pork butt, soy sauce, sugar, egg white, green onions, vegetable oil, cornstarch, celery, green bell pepper, onion, apple cider vinegar, ketchup, pineapple chunks, and seasonings. It serves 6 and takes about 1 hour and 30 minutes to prepare and cook.

Ingredients

  • Stir-Fried Vegetables:

Instructions

  1. Set pork cubes in a medium-sized bowl. Add soy sauce, salt, and sugar to taste.
  2. Mix in the egg white and green onions until everything is well mixed. Put the dish in the fridge for at least an hour with the lid on.
  3. In a big, heavy saucepan or deep fryer, heat 1 quart of oil to 365 degrees F (185 degrees C).
  4. Cover the pork in cornstarch and cook it in hot oil for about 10 minutes, or until it’s evenly browned. Put the water on paper towels and set it aside.
  5. Put the vegetable oil in a pan and heat it over medium heat. For about 5 minutes, or until the vegetables are soft, stir in the celery, bell pepper, and onion.
  6. Add a pinch of salt and sugar to taste. Take it off the heat and set it aside.
  7. Put apple cider vinegar, ketchup, soy sauce, salt, and 3/4 cup of sugar in a big saucepan. Add 1 cup of water and stir. Set the heat to high.
  8. Mix in the cooked pork, the celery mix, and the pineapple chunks and juice. Bring it back to a boil, then add the last 1/4 cup of water and the cornstarch. It will take about two minutes of cooking to make it thicker and warmer.

Notes

  • Marinating Pork: Let the pork marinate for longer than an hour if possible. Overnight marination in the refrigerator can enhance the flavors and tenderize the pork further.
  • Cornstarch Coating: Ensure the pork cubes are well-coated with cornstarch for that perfect crispy exterior. Shake off any excess cornstarch before frying to prevent the oil from getting too cloudy.
  • Cornstarch Coating: Ensure the pork cubes are well-coated with cornstarch for that perfect crispy exterior. Shake off any excess cornstarch before frying to prevent the oil from getting too cloudy.
  • Sauce Consistency: If you prefer a thicker sauce, you can adjust the amount of cornstarch. Start with the recipe’s suggestion and add more if needed, mixing it with a little water first to avoid clumps.
Keywords:Hairy Bikers Sweet And Sour Pork

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