Hairy Bikers Boiled Fruit Cake is made with white sugar, candied mixed fruit, milk, butter, glace cherries, candied citrus peel, walnuts, allspice, baking soda, self-rising flour, and eggs. It serves 6 and takes about 2 hours and 25 minutes to prepare and bake.
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š§” Why You’ll Love This Boiled Fruit Cake Recipe:
- Rich Flavor: The combination of candied fruits, cherries, and nuts creates a deeply flavorful cake with a hint of citrus and spice.
- Moist Texture: Boiling the fruit mixture with milk and butter ensures a moist and tender crumb in every bite.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is easy to follow, even for beginner bakers.
- Long Shelf Life: Wrapped in foil and stored properly, this cake can last for up to 6 months, making it perfect for gifting or enjoying over time.
- Family Favorite: Loved by all ages, this cake is sure to become a staple in your baking repertoire, perfect for sharing with family and friends.
- Traditional Charm: Embrace the nostalgia of classic British baking with this timeless recipe, passed down through generations for its comforting taste and texture.
ā What Is Hairy Bikers Boiled Fruit Cake Recipe?
Hairy Bikers Boiled Fruit Cake recipe includes white sugar, candied mixed fruit, milk, butter, glace cherries, candied citrus peel, walnuts, allspice, baking soda, self-rising flour, and eggs, boiled and baked for a moist, flavorful cake.
š Hairy Bikers Boiled Fruit Cake Ingredients
- 1 Ā½ cups white sugar
- 12 ounces candied mixed fruit
- 1 cup milk
- Ā¾ cup butter
- 5 ounces glace cherries, roughly chopped
- 2 ounces candied mixed citrus peel
- 2 ounces chopped walnuts
- 1 teaspoon ground allspice
- Ā½ teaspoon baking soda
- 12 ounces sifted self-rising flour
- 2 large eggs
š„® How To Make Hairy Bikers Boiled Fruit Cake
- Warm the oven up to 160 degrees C (325 degrees F). Put parchment paper around the edges of an 8-inch deep cake pan.
- Sugar, milk, butter, cherries, lemon peel, walnuts, allspice, and baking soda should all be put in a medium-sized saucepan.
- Bring to a boil, then lower the heat and let it cook for 5 minutes. Take it off the heat and let it cool down a bit.
- Add flour and eggs to the fruit mix and mix them in. Put the batter into the pan that has been made. Put brown paper or newspaper around the outside of the pan.
- In a hot oven, bake the cake for 40 minutes. Turn down the heat to 300 degrees F (150 degrees C), and bake the cake for another hour and a half.
- Turn the cake over onto a wire rack after letting it sit at room temperature for 5 minutes. Take the cake off the rack, flip it over, and let it cool all the way down.
- Cake can be kept for up to 6 months if it is wrapped in foil and put in a container that keeps air out.
š Recipe Tips:
- Fruit Preparation: Before you start, roughly chop the candied fruit and glace cherries to ensure even distribution throughout the cake. This also helps to release their flavors into the batter.
- Gentle Boiling: When boiling the fruit mixture, do it gently to avoid burning the fruits and nuts. This process helps to soften the fruits and infuse the mixture with a rich flavor.
- Cooling the Mixture: Allow the boiled fruit mixture to cool sufficiently before adding the flour and eggs. If it’s too hot, it could begin to cook the eggs or affect the cake’s rise.
- Eggs at Room Temperature: Use eggs that are at room temperature to ensure they mix thoroughly into the batter without affecting the temperature of the mixture.
- Testing for Doneness: Use a skewer or a thin knife to check if the cake is done. It should come out clean when inserted into the center of the cake.
š¦ What To Serve With Boiled Fruit Cake?
Serve boiled fruit cake with a dollop of whipped cream or custard for added indulgence pair it with a cup of tea or coffee for a delightful afternoon treat, or enjoy it on its own for a satisfyingly sweet dessert.
š How To Store Leftovers Boiled Fruit Cake?
- Room Temperature: Store leftover boiled fruit cake in an airtight container at room temperature for up to 1 week ensure the container is tightly sealed to prevent the cake from drying out.
- Refrigerator: Alternatively, you can store the cake in the refrigerator for extended freshness place it in an airtight container or wrap it tightly in plastic wrap to maintain moisture, and consume within 1-2 weeks.
š„µ How To Reheat Leftovers Boiled Fruit Cake?
- In The Microwave: To reheat Leftovers Boiled Fruit Cake place them on a microwave-safe plate and heat on medium power for 3-5 minutes, or until warmed through.
- In The Oven: For Leftovers Boiled Fruit Cake preheat your oven to 300Ā°F (150Ā°C) wrap the cake in aluminum foil to prevent it from drying out, then place it in the oven for 10-15 minutes, or until heated to your liking.
FAQ’S
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Hairy Bikers Boiled Fruit Cake Nutrition Fact
Serving Size: 1 slice
- Calories: 372
- Sugar: 39.6 g
- Sodium: 67.8 mg
- Fat: 14.7 g
- Carbohydrates: 59.4 g
- Protein: 4.2 g
- Cholesterol: 75.2 mg
Hairy Bikers Boiled Fruit Cake
Description
Hairy Bikers Boiled Fruit Cake is made with white sugar, candied mixed fruit, milk, butter, glace cherries, candied citrus peel, walnuts, allspice, baking soda, self-rising flour, and eggs. It serves 6 and takes about 2 hours and 25 minutes to prepare and bake.
Ingredients
Instructions
- Warm the oven up to 160 degrees C (325 degrees F). Put parchment paper around the edges of an 8-inch deep cake pan.
- Sugar, milk, butter, cherries, lemon peel, walnuts, allspice, and baking soda should all be put in a medium-sized saucepan.
- Bring to a boil, then lower the heat and let it cook for 5 minutes. Take it off the heat and let it cool down a bit.
- Add flour and eggs to the fruit mix and mix them in. Put the batter into the pan that has been made. Put brown paper or newspaper around the outside of the pan.
- In a hot oven, bake the cake for 40 minutes. Turn down the heat to 300 degrees F (150 degrees C), and bake the cake for another hour and a half.
- Turn the cake over onto a wire rack after letting it sit at room temperature for 5 minutes. Take the cake off the rack, flip it over, and let it cool all the way down.
- Cake can be kept for up to 6 months if it is wrapped in foil and put in a container that keeps air out.
Notes
- Fruit Preparation: Before you start, roughly chop the candied fruit and glace cherries to ensure even distribution throughout the cake. This also helps to release their flavors into the batter.
- Gentle Boiling: When boiling the fruit mixture, do it gently to avoid burning the fruits and nuts. This process helps to soften the fruits and infuse the mixture with a rich flavor.
- Cooling the Mixture: Allow the boiled fruit mixture to cool sufficiently before adding the flour and eggs. If it’s too hot, it could begin to cook the eggs or affect the cake’s rise.
- Eggs at Room Temperature: Use eggs that are at room temperature to ensure they mix thoroughly into the batter without affecting the temperature of the mixture.
- Testing for Doneness: Use a skewer or a thin knife to check if the cake is done. It should come out clean when inserted into the center of the cake.
Hairy Bikers Boiled Fruit Cake