Hairy Bikers Boiled Fruit Cake is made with unsalted butter, light brown soft sugar, raisins, sultanas, currants, mixed peel, self-raising flour, mixed spice, bicarbonate of soda, and eggs. This traditional Boiled Fruit Cake recipe creates an easy and moist cake that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Hairy Bikers Boiled Fruit Cake Ingredients
- 125g unsalted butter, cubed, plus extra for the tin
- 175g light brown soft sugar
- 200g raisins
- 200g sultanas
- 100g currants
- 50g mixed peel
- 225g self-raising flour
- 1½ tsp mixed spice
- ½ tsp bicarbonate of soda
- 2 eggs, beaten
How To Make Hairy Bikers Boiled Fruit Cake
- Preheat and Prep: Heat the oven to 160C/140C fan/gas 3. Butter and line a 900g loaf tin with baking parchment.
- Boil the Fruit: In a large saucepan, melt the sugar, butter, and 225ml water. Once melted, add the raisins, sultanas, currants, and mixed peel. Bring to a gentle boil, and stirring occasionally, cook until reduced and softened, around 10-15 mins. Remove from the heat and leave to cool to room temperature.
- Combine Dry Ingredients: Tip the flour, mixed spice, bicarbonate of soda, and a pinch of salt into a large bowl.
- Mix Everything Together: Add the cooled fruit mixture to the dry ingredients and stir. Then, add the beaten eggs and mix to combine.
- Bake and Cool: Pour the mixture into the prepared tin. Bake for 45-55 mins until dark brown and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely. Cut into slices to serve.
Recipe Tips
- Cool the Fruit Mixture: Let the boiled fruit mixture cool to room temperature before mixing with other ingredients. This stops the eggs from cooking.
- Watch the Baking Time: Check the cake as it bakes. Stick a skewer in the middle; it should come out clean when the cake is ready. This keeps the cake moist and not overcooked.
- Line the Tin Well: Butter and line the tin with baking parchment properly. This makes it easy to take the cake out without breaking it.
- Use Fresh Spices: Fresh mixed spice gives the best flavor. Old spice won’t taste as good.
- Measure Ingredients Right: Weigh all ingredients accurately. Too much or too little of anything can change the cake’s texture and taste.
What To Serve With Boiled Fruit Cake
Boiled Fruit Cake goes well with clotted cream, custard, vanilla ice cream, or fresh berries. You can also serve it with tea, coffee, whipped cream, or honey for a tasty dessert.
How To Store Boiled Fruit Cake
- Refrigerate: Wrap the cake in plastic wrap or store it in an airtight container. It will stay fresh in the fridge for up to 1 week.
- Freeze: Wrap the cake tightly in plastic wrap and then in foil. Store in the freezer for up to 3 months. To thaw, leave it in the fridge overnight before serving.
Boiled Fruit Cake Nutrition Facts
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 180mg
- Total Carbohydrates: 55g
- Dietary Fiber: 3g
- Sugars: 30g
- Protein: 4g
Try More Hairy Bikers Recipes:
- Hairy Bikers Orange And Almond Cake
- Hairy Bikers Lemon Drizzle Cake
- Hairy Bikers Key Lime Pie
- Hairy Bikers Apple Tarte Tatin
Hairy Bikers Boiled Fruit Cake
Description
Hairy Bikers Boiled Fruit Cake is made with unsalted butter, light brown soft sugar, raisins, sultanas, currants, mixed peel, self-raising flour, mixed spice, bicarbonate of soda, and eggs. This traditional Boiled Fruit Cake recipe creates an easy and moist cake that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat and Prep: Heat the oven to 160C/140C fan/gas 3. Butter and line a 900g loaf tin with baking parchment.
- Boil the Fruit: In a large saucepan, melt the sugar, butter, and 225ml water. Once melted, add the raisins, sultanas, currants, and mixed peel. Bring to a gentle boil, and stirring occasionally, cook until reduced and softened, around 10-15 mins. Remove from the heat and leave to cool to room temperature.
- Combine Dry Ingredients: Tip the flour, mixed spice, bicarbonate of soda, and a pinch of salt into a large bowl.
- Mix Everything Together: Add the cooled fruit mixture to the dry ingredients and stir. Then, add the beaten eggs and mix to combine.
- Bake and Cool: Pour the mixture into the prepared tin. Bake for 45-55 mins until dark brown and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely. Cut into slices to serve.
Notes
- Cool the Fruit Mixture: Let the boiled fruit mixture cool to room temperature before mixing with other ingredients. This stops the eggs from cooking.
- Watch the Baking Time: Check the cake as it bakes. Stick a skewer in the middle; it should come out clean when the cake is ready. This keeps the cake moist and not overcooked.
- Line the Tin Well: Butter and line the tin with baking parchment properly. This makes it easy to take the cake out without breaking it.
- Use Fresh Spices: Fresh mixed spice gives the best flavor. Old spice won’t taste as good.
- Measure Ingredients Right: Weigh all ingredients accurately. Too much or too little of anything can change the cake’s texture and taste.
Hairy Bikers Boiled Fruit Cake, Boiled Fruit Cake Uk Recipe