Hairy Bikers Blackberry and Apple Crumble is made with eating apples, Bramley cooking apples, cinnamon, demerara sugar, blackberries, plain flour, soft brown sugar, porridge oats, and cold unsalted butter. This delicious Blackberry and Apple Crumble recipe creates a warm dessert that takes about 1 hour to prepare and can serve up to 6 people.
Hairy Bikers Blackberry And Apple Crumble Ingredients
- 3 Eating Apples, Peeled, Quartered, And Cored
- 2 Bramley Cooking Apples, Peeled, Quartered, And Cored
- 2 Tsp Cinnamon
- 100g Demerara Sugar
- 300g Blackberries
For The Topping:
- 175g Plain Flour
- 1 Tsp Cinnamon
- 140g Soft Brown Sugar
- 35g Porridge Oats
- 180g Cold Unsalted Butter, Cubed
How To Make Hairy Bikers Blackberry And Apple Crumble
- Prepare the Fruit: Put the quartered apples in a bowl and mix them up a bit. In a separate bowl, mix the cinnamon with the demerara sugar. Place half the apples in an oven dish and sprinkle with a third of the sugar mixture. Add the blackberries and sprinkle with another third of the sugar mixture. Cover with the remaining apples and add the rest of the sugar and cinnamon mixture.
- Make the Crumble Topping: Put the flour and cinnamon in a bowl and mix well. Stir in the soft brown sugar and the porridge oats. Add the cubed cold unsalted butter to the mixture. Rub the butter into the dry ingredients with your fingertips until the mixture resembles breadcrumbs.
- Assemble and Bake: Lay the crumble mixture evenly on top of the fruit. Heat the oven to 170°C (150°C fan, Gas 3). Bake the crumble for about 40 minutes until golden on top and bubbling. Keep an eye on the top. The sugar should turn golden, not black. Cover with foil if it’s browning too quickly.
- Serve: Serve warm with homemade custard, if liked.
Recipe Tips
- Pick the Right Apples: Use both eating apples and Bramley cooking apples to get a nice mix of sweet and sour.
- Keep Butter Cold: Make sure the butter is cold before adding it to the topping. This makes the crumble texture better.
- Spread Sugar Evenly: Sprinkle the sugar mix evenly between the apples and blackberries for balanced sweetness.
- Watch the Baking: Check the crumble as it bakes. Cover with foil if it browns too fast to stop it from burning.
- Cool Before Serving: Let the crumble sit for a few minutes after baking. This helps the juices set and makes serving easier.
What To Serve With Blackberry And Apple Crumble
Blackberry and Apple Crumble goes well with vanilla ice cream, clotted cream, custard, or Greek yogurt. You can also serve it with fresh berries, honey, whipped cream, or lemon sorbet for a tasty treat.
How To Store Blackberry And Apple Crumble
- Refrigerate: Store the cooled crumble in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the crumble in an airtight container for up to 3 months. To thaw, place it in the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 160°C (140°C fan, Gas 2-3). Place the crumble in an oven-safe dish and cover with foil. Heat for 15-20 minutes or until warm.
- In The Microwave: Place a portion of the crumble in a microwave-safe dish and heat on medium power for 1-2 minutes or until warm.
- In the Air Fryer (Recommended): Preheat the air fryer to 150°C. Place a portion of the crumble in the air fryer and heat for 5-7 minutes or until warm.
Blackberry And Apple Crumble Nutrition Facts
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 10mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 25g
- Protein: 3g
Try More Hairy Bikers Recipes:
- Hairy Bikers Plum Crumble
- Hairy Bikers Rhubarb Crumble
- Hairy Bikers Banoffee Pie
- Hairy Bikers Lemon Curd
Hairy Bikers Blackberry And Apple Crumble
Description
Hairy Bikers Blackberry and Apple Crumble is made with eating apples, Bramley cooking apples, cinnamon, demerara sugar, blackberries, plain flour, soft brown sugar, porridge oats, and cold unsalted butter. This delicious Blackberry and Apple Crumble recipe creates a warm dessert that takes about 1 hour to prepare and can serve up to 6 people.
Ingredients
For The Topping:
Instructions
- Prepare the Fruit: Put the quartered apples in a bowl and mix them up a bit. In a separate bowl, mix the cinnamon with the demerara sugar. Place half the apples in an oven dish and sprinkle with a third of the sugar mixture. Add the blackberries and sprinkle with another third of the sugar mixture. Cover with the remaining apples and add the rest of the sugar and cinnamon mixture.
- Make the Crumble Topping: Put the flour and cinnamon in a bowl and mix well. Stir in the soft brown sugar and the porridge oats. Add the cubed cold unsalted butter to the mixture. Rub the butter into the dry ingredients with your fingertips until the mixture resembles breadcrumbs.
- Assemble and Bake: Lay the crumble mixture evenly on top of the fruit. Heat the oven to 170°C (150°C fan, Gas 3). Bake the crumble for about 40 minutes until golden on top and bubbling. Keep an eye on the top. The sugar should turn golden, not black. Cover with foil if it’s browning too quickly.
- Serve: Serve warm with homemade custard, if liked.
Notes
- Pick the Right Apples: Use both eating apples and Bramley cooking apples to get a nice mix of sweet and sour.
- Keep Butter Cold: Make sure the butter is cold before adding it to the topping. This makes the crumble texture better.
- Spread Sugar Evenly: Sprinkle the sugar mix evenly between the apples and blackberries for balanced sweetness.
- Watch the Baking: Check the crumble as it bakes. Cover with foil if it browns too fast to stop it from burning.
- Cool Before Serving: Let the crumble sit for a few minutes after baking. This helps the juices set and makes serving easier.
Hairy Bikers Blackberry And Apple Crumble, Blackberry And Apple Crumble Uk Recipe