Hairy Bikers Blackberry and Apple Crumble is made of apples, blackberries, granulated sugar, cornstarch, ground cinnamon, ground cardamom, lemon juice, lemon zest, flour, unsalted butter, and optional oats and nuts for the topping. It serves 6 and takes about 55-60 minutes to prepare and bake.
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š Why You’ll Love This Blackberry And Apple Crumble Recipe:
- Perfect Balance of Flavors: The tartness of the apples paired with the sweet, juicy blackberries creates a delightful contrast that tickles the taste buds.
- Crispy, Buttery Topping: The streusel topping, made with melted butter, flour, and optional oats and nuts, bakes into a golden, crispy layer that contrasts beautifully with the soft fruit beneath.
- Easy to Make: The recipe is straightforward and forgiving, making it perfect for beginners or those looking for a hassle-free dessert option.
- Aesthetic Appeal: The vibrant colors of the blackberries and apples make this crumble as beautiful to look at as it is to eat, perfect for impressing guests or brightening your dining table.
- Satisfies Sweet Cravings: The natural sweetness of the fruit, complemented by the sugar in the topping and filling, ensures this dessert satisfies sweet cravings without being overly heavy.
ā What Is Hairy Bikers Blackberry And Apple Crumble Recipe?
Hairy Bikers Blackberry and Apple Crumble consists of peeled and diced apples, blackberries, granulated sugar, cornstarch, cinnamon, cardamom, lemon juice, zest, flour, unsalted butter, with optional oats and nuts for the topping. It’s a fruity, spiced, and buttery dessert.
š Hairy Bikers Blackberry And Apple Crumble Ingredients
- 550-600 g apples (peeled, diced)
- 250 g blackberries
- 125 g granulated sugar
- 20 g cornstarch
- 1 teaspoon ground cinnamon
- Ā½ teaspoon ground cardamom
- 2 tablespoons lemon juice
- zest of Ā½ a lemon
- 125 g all-purpose flour
- 90Ā gĀ granulated sugar
- 75 g unsalted butter (melted)
- rolled oats, nuts (optional)
š„§ How To Make Hairy Bikers Blackberry And Apple Crumble
- In a small bowl, sift the flour, salt, and sugar together. Add the melted butter little by little while stirring with a fork until the mixture starts to stick together. Mix in the rolled oats, then set it away until you need it.
- Peel and cut the apples into small pieces to begin. Add the blackberries, lemon zest, and juice to the apples in a big bowl.
- A fork can be used to mix the sugar, cornstarch, cinnamon, and cardamom in a small bowl until each granule is thoroughly covered.
- Add the sugar mixture to the fruit and mix it all together slowly with a spoon until it’s all mixed in.
- Warm the oven up to 190Ā°C (375Ā°F), or 175Ā°C (350Ā°F if you have a fan-assisted oven).
- Place the ready fruit filling in a baking dish that has been lightly greased with butter. Make sure to use all the fruit and pack it down tight. Add all the juices from the bowl.
- For 40 to 45 minutes, or until the top is golden and the fruit bubbles can be seen through the crumble, bake on a middle oven rack.
- The crumble is done when it comes out of the oven. Let it cool a bit before serving with ice cream or freshly whipped cream.
š Recipe Tips:
- Enhancing Flavors: To deepen the flavor, consider roasting the apples and blackberries in the oven for a few minutes before adding them to the crumble mixture. This concentrates their flavors.
- Butter Temperature: Ensure your butter is melted but not too hot when mixing with the flour and sugar. This helps achieve a more consistent crumble topping.
- Crumble Topping Texture: For a crunchier topping, add a mixture of rolled oats and chopped nuts (such as almonds, pecans, or walnuts) to the flour mixture. This adds texture and a nutty flavor.
- Spice Variations: Feel free to adjust the spices according to your taste. Adding nutmeg or vanilla can complement the existing flavors of cinnamon and cardamom.
- Even Baking: To ensure even baking and a crispy topping, spread the crumble mixture evenly over the fruit and gently press down without compacting it too much.
- Checking for Doneness: The crumble is done when the topping is golden brown and the fruit mixture is bubbling around the edges. If the topping browns too quickly, loosely cover it with aluminum foil.
š§ What To Serve With Blackberry And Apple Crumble?
Serve Blackberry and Apple Crumble with vanilla ice cream, custard, or whipped cream for added creaminess a dollop of Greek yogurt or clotted cream also pairs well, offering a tangy contrast to the sweet, warm crumble.
š How To Store Leftovers Blackberry And Apple Crumble?
- Refrigerate: Cool the crumble to room temperature, then cover it tightly with plastic wrap or aluminum foil, or transfer to an airtight container store in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, freeze cooled crumble in a freezer-safe container or wrap securely in freezer wrap freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
š„µ How To Reheat Leftovers Blackberry And Apple Crumble?
- Oven: Preheat to 350Ā°F (175Ā°C) cover Leftovers Blackberry And Apple Crumble with foil and heat for 15-20 minutes.
- Microwave: Heat individual servings of Leftovers Blackberry And Apple Crumble on medium in 30-second intervals until warm.
FAQ’S
What types of apples are best for Blackberry and Apple Crumble?
For Blackberry and Apple Crumble, tart apples like Granny Smith or Bramley are ideal because their firmness holds up well during baking, and their acidity balances the sweetness of the blackberries and the topping.
How can I prevent my crumble topping from becoming soggy?
To prevent a soggy crumble topping, ensure your fruit mixture isn’t too wet before adding the topping. You can also pre-bake the crumble topping on a separate tray for about 10 minutes before adding it to the fruit to help it stay crisp.
Is it necessary to peel the apples for Blackberry And Apple Crumble?
While not strictly necessary, peeling the apples is recommended for a smoother texture in the filling. The skins can become tough and detract from the overall texture of the dessert.
How do I know when Blackberry And Apple Crumble is done?
The crumble is done when the topping is golden brown and the fruit filling is bubbling around the edges. Inserting a knife or fork into the center should feel the fruit soft and fully cooked.
How can I add more flavor to the crumble topping?
To add more flavor to the crumble topping, consider mixing in spices such as cinnamon or nutmeg, or incorporating almond meal or chopped nuts for extra crunch and flavor.
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Hairy Bikers Blackberry And Apple Crumble Nutrition Fact
Serving size
- Calories: 490
- Fat: 12g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 0.5g
- Sodium: 11mg
- Potassium: 362mg
- Carbohydrates: 91g
- Fiber: 8g
- Sugar: 48g
- Protein: 10g
Hairy Bikers Blackberry And Apple Crumble
Description
Hairy Bikers Blackberry and Apple Crumble is made of apples, blackberries, granulated sugar, cornstarch, ground cinnamon, ground cardamom, lemon juice, lemon zest, flour, unsalted butter, and optional oats and nuts for the topping. It serves 6 and takes about 55-60 minutes to prepare and bake.
Ingredients
Instructions
- In a small bowl, sift the flour, salt, and sugar together. Add the melted butter little by little while stirring with a fork until the mixture starts to stick together. Mix in the rolled oats, then set it away until you need it.
- Peel and cut the apples into small pieces to begin. Add the blackberries, lemon zest, and juice to the apples in a big bowl.
- A fork can be used to mix the sugar, cornstarch, cinnamon, and cardamom in a small bowl until each granule is thoroughly covered.
- Add the sugar mixture to the fruit and mix it all together slowly with a spoon until it’s all mixed in.
- Warm the oven up to 190Ā°C (375Ā°F), or 175Ā°C (350Ā°F if you have a fan-assisted oven).
- Place the ready fruit filling in a baking dish that has been lightly greased with butter. Make sure to use all the fruit and pack it down tight. Add all the juices from the bowl.
- For 40 to 45 minutes, or until the top is golden and the fruit bubbles can be seen through the crumble, bake on a middle oven rack.
- The crumble is done when it comes out of the oven. Let it cool a bit before serving with ice cream or freshly whipped cream.
Notes
- Enhancing Flavors: To deepen the flavor, consider roasting the apples and blackberries in the oven for a few minutes before adding them to the crumble mixture. This concentrates their flavors.
- Butter Temperature: Ensure your butter is melted but not too hot when mixing with the flour and sugar. This helps achieve a more consistent crumble topping.
- Crumble Topping Texture: For a crunchier topping, add a mixture of rolled oats and chopped nuts (such as almonds, pecans, or walnuts) to the flour mixture. This adds texture and a nutty flavor.
- Spice Variations: Feel free to adjust the spices according to your taste. Adding nutmeg or vanilla can complement the existing flavors of cinnamon and cardamom.
- Checking for Doneness: The crumble is done when the topping is golden brown and the fruit mixture is bubbling around the edges. If the topping browns too quickly, loosely cover it with aluminum foil.