Delia Smith Fruit Salad recipe is made with apples, oranges, pears, peaches, and sugar, among other fruits. This summer fresh Fruit salad takes about 25 minutes to prepare and can serve up to 4 people.
Why You’ll Love This Fruit Salad
Here are some reasons why you might love Delia Smith’s fruit salad recipe:
- Trusted source: Delia Smith is a highly respected and trusted culinary authority, known for her meticulous approach to cooking. Her recipes are well-tested and reliable, ensuring a successful outcome.
- Refreshing and flavorful: The combination of fresh fruits and citrus juice in this fruit salad recipe offers a refreshing and vibrant taste. The citrus juices add a tangy element that enhances the natural sweetness of the fruits.
- Versatile and customizable: The recipe allows for a wide variety of fruits to be used, giving you the flexibility to include your favorite fruits or use what’s in season. This versatility allows you to create a fruit salad tailored to your taste preferences.
- Easy to prepare: The steps provided in the recipe are straightforward and easy to follow, making it accessible to both experienced and novice cooks. You can quickly whip up this fruit salad for a healthy and delicious dessert or snack.
About Mary Berry Fruit Salad
Mary Berry Fruit Salad is a quick and easy dessert that can be enjoyed by both experienced and novice cooks. By combining a variety of diced fruits with a flavorful sauce made from lemon, orange or lime juice, pineapple juice, cornstarch, and sugar, you can create a healthy and delicious dessert or snack.
Delia Smith Fruit Salad Ingredients
- Juice from 1 lemon
- Juice from 1 orange or lime
- Juice from a can of pineapple
- Juice should equal about a cup.
- 2 tablespoons of cornstarch
- 3/4 cup sugar
- 6-8 cups diced fruit–apples, oranges, pears, peaches, strawberries, raspberries, melon, bananas, pineapple, mandarin oranges, etc.
How To Make Delia Smith Fruit Salad
- Boil the mixture of lemon, orange (or lime), and pineapple juices with cornstarch for about 5 minutes until it thickens.
- Cool the thickened juice, then pour it over the diced fruits, stirring gently to coat. Serve immediately for the best freshness and flavor.
Tips Recipe
Here are some tips to consider while using the ingredients and preparing the fruit salad:
- Adjust the quantities: You can reduce the amounts of fruit and other salad components if you don’t want a big salad. If you want to make a smaller batch, simply adjust the amounts of juice, cornstarch, and sugar accordingly.
- Citrus juice variations: Feel free to try out a variety of citrus fruits to find your preferred citrus juice. Any of lemon, orange, lime, or all three together can be used to give the sauce a refreshing sourness.
- Fruit selection: Pick your favorite fruits and those that are in season. Choose a variety of ingredients with contrasting textures and flavors to create a more exciting salad. The highest flavor and freshness can be found in seasonal fruits.
- Sauce consistency: Think about how thick you want the fruit juices to be before adding the cornstarch. The amount of cornstarch can be altered to suit individual tastes.
What To Serve With Fruit Salad?
Fruit salad can be served with a variety of accompaniments. Consider options like yogurt or whipped cream for a creamy touch, granola or nuts for added crunch, for extra sweetness. Cheese, such as mozzarella or goat cheese, can also be a delightful pairing.
How To Store Fruit Salad?
- In the fridge: To store fruit salad in the fridge It’s best to store it in the refrigerator for no more than 2–3 days, then transfer it to an airtight container or cover it tightly with plastic wrap.
- In the freezer: Place the containers for fruit salad in the freezer and store them for a months.
FAQ’S
Can I Use Frozen Fruits Instead Of Fresh Ones?
Yes, you can use frozen fruits in the fruit salad. However, keep in mind that frozen fruits tend to release more moisture when thawed, so they may make the salad slightly more watery.
Can I Add A Touch Of Citrus Zest To Enhance The Flavor Of The Salad?
Adding a touch of citrus zest, such as lemon or orange zest, can add a burst of freshness and enhance the flavor of the fruit salad. The zest contains aromatic oils that can brighten up the overall taste and provide a delightful citrusy note.
How Do I Prevent The Fruits From Turning Brown In The Salad?
To prevent the fruits from turning brown and losing their appeal, you can toss them with a bit of lemon or lime juice. The acid in the citrus juice helps to inhibit oxidation and keep the fruits looking fresh.
Can I substitute the cornstarch with a different thickening agent?
Yes, if you prefer not to use cornstarch, there are alternative thickening agents you can use, such as arrowroot powder, tapioca starch, or potato starch. These options can be substituted for cornstarch in equal amounts.
Delia Smith Fruit Salad Nutrition Fact
- Calories:97
- Total Fat: 0.5g
- Saturated Fat: 0.1g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 2.6mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3.3g
- Sugars: 16g
- Protein: 1.4g
More Delia Smith Recipes:
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- Delia Smith’s Winter Collection: 150 Recipes for Winter
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- The Delia Collection: Baking
Delia Smith Fruit Salad
Description
Delia Smith’s Fruit Salad will take you on a colorful and flavorful adventure. This wonderful work of art, with roots in comfort food, surrounds you with warmth and love. Indulge yourself in a tapestry of flavor woven together from a variety of juicy and colorful fruits.
Ingredients
Instructions
- Boil the mixture of lemon, orange (or lime), and pineapple juices with cornstarch for about 5 minutes until it thickens.
- Cool the thickened juice, then pour it over the diced fruits, stirring gently to coat. Serve immediately for the best freshness and flavor.
Notes
- Adjust the quantities: You can reduce the amounts of fruit and other salad components if you don’t want a big salad. If you want to make a smaller batch, simply adjust the amounts of juice, cornstarch, and sugar accordingly.
- Citrus juice variations: Feel free to try out a variety of citrus fruits to find your preferred citrus juice. Any of lemon, orange, lime, or all three together can be used to give the sauce a refreshing sourness.
- Fruit selection: Pick your favorite fruits and those that are in season. Choose a variety of ingredients with contrasting textures and flavors to create a more exciting salad. The highest flavor and freshness can be found in seasonal fruits.
- Sauce consistency: Think about how thick you want the fruit juices to be before adding the cornstarch. The amount of cornstarch can be altered to suit individual tastes.