Mary Berry Banana Loaf

This recipe for banana cake loaf from Mary Berry is a fun and tasty way to use ripe bananas and a few other important things. This recipe makes a tasty loaf that serves 8 people and takes 1 hour and 15 minutes to make all together.

Try More Mary Berry Recipes:

• Mary Berry Date Slices
• Mary Berry Chiffon Cake Recipe
• Mary Berry Pineapple Upside Down Cake

💗 The Allure Of This Mouth-Watering Recipe

• Moist and flavorful. The mashed bananas add moisture and a rich flavor to the loaf.
• Easy to make. With simple ingredients and clear instructions, this recipe is perfect for beginners.
• Versatile. Enjoy it as a breakfast treat, snack, or dessert; it’s suitable for any time of the day.
• Crowd-pleaser. The delicious aroma and taste of this banana loaf will impress family and friends.

❓ What Is Banana Loaf By Mary Berry?

Mary Berry Banana cake Loaf by is a moist and flavorful cake made with ripe bananas, self-raising flour, butter, sugar, eggs, baking powder, and milk. It’s a delightful snack or dessert with a distinct banana taste.

🍌 Mary Berry Banana Loaf Ingredients

• 100g (4 oz). butter softened
• 175g (6 oz). caster sugar
• 2. eggs
• 2. ripe bananas, mashed
• 225g (8oz). self-raising flour
• 1 tsp. baking powder
• 2 tbsp. milk

👩‍🍳 How To Make Mary Berry Banana Loaf

1. Prepare a 900g (2lb) loaf tin (17 x 9 x 9cm or 6½ x 3½ x 3½ in) by greasing and lining with parchment.
2. Preheat the oven to 180°C (350°F) or Gas Mark 4.
3. Mix all ingredients for about two minutes until well blended, using an electric mixer or wooden spoon.
4. Pour the mixture into the tin and bake for about one hour until golden and a skewer inserted in the center comes out clean.
5. Let the cake cool in the tin briefly, then remove it and let it cool on a wire rack. Slice to serve.

💭 Recipe Tips

• Use ripe bananas for maximum flavor and moisture.
• Avoid overmixing the batter to prevent a dense texture.
• Ensure accurate oven temperature to prevent under- or over-baking.
• Don’t substitute self-raising flour with all-purpose flour, as it affects the rise of the loaf.
• Add extra flavor with spices like cinnamon or nutmeg, or enhance with nuts or chocolate chips.

🍨 What To Serve With Banana Loaf?

Banana Loaf by Mary Berry pairs well with a variety of accompaniment serve it with a dollop of whipped cream, and a scoop of vanilla ice cream, or enjoy it on its own with a cup of tea or coffee.

🎚 How To Store Banana Loaf?

• In The Fridge. To store the traditional banana loaf, wrap it tightly and keep it at room temperature for up to 3 days.
• In The freezer. To freeze, wrap tightly and store for up to 3 months.

🥵 How To Reheat Banana Loaf?

• In the Oven Preheat to 350°F (175°C), wrap in foil, and heat for 10–15 minutes.
• In the microwave. Slice portions and microwave on medium for 20–30 seconds.
• In the toaster oven. Slice and toast on medium heat until warm and slightly crispy.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Red Velvet Cupcakes
• Mary Berry Apple And Walnut Cake
• Mary Berry Orange Polenta Cake

Mary Berry Banana Loaf Nutrition Facts

Amount Per Serving

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 4g
• Fiber: 2g
• Sugar: 15g
• Sodium: 150mg

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking