Delia Smith Onion Gravy is a delicious blend of onion, oil, butter, Worcestershire sauce, mustard powder, vegetable stock, flour, salt, and pepper. In just 30 minutes, follow these easy steps to create a flavorful masterpiece that serves four.
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💗 Why You’ll Love This Onion Gravy Recipe:
- Reliable Goodness: Every batch of Delia Smith Onion Gravy promises a reliable touch of excellence, ensuring a consistently delightful experience.
- Cozy Comfort: Dive into the comforting warmth of homemade-style onion gravy by Delia Smith, where minimal effort brings maximum satisfaction.
- Meal Magic: Transform ordinary meals into extraordinary culinary experiences by adding the flavorful and beloved touch of Delia Smith Onion Gravy.
❓ What Is Delia Smith Onion Gravy Recipe?
Delia Smith Onion Gravy is a savory blend of caramelized onions, groundnut oil, butter, Worcestershire sauce, mustard powder, vegetable stock, flour, salt, and pepper. It transforms any dish into a flavorful delight.
🧈 Delia Smith Onion Gravy Ingredients
- 1 large onion, peeled and roughly chopped into largish pieces
- 1 dessertspoon groundnut oil, dripping or lard
- 1 small knob butter
- 1 dessertspoon Worcestershire sauce
- 1 level teaspoon mustard powder
- 425ml vegetable stock (made with Marigold Swiss vegetable bouillon)
- 1 rounded dessertspoon sauce flour or plain flour
- Salt and freshly milled black pepper
👩🍳 How To Make Delia Smith Onion Gravy
- Put the frying pan over high heat and add the fat or oil.
- When it gets very hot, add the onion and keep moving it around with a wooden spoon for about 20 minutes, or until the sides are brown and caramelized.
- After 10 minutes, lower the heat to medium.
- Now add the butter and stir in the sauce flour with a wooden spoon. Quickly stir until all the flour is mixed in.
- Add the mustard powder and stir in.
- Slowly add the stock to the pan while stirring all the time.
- Keep adding stock until you reach the desired thickness.
- Taste it and add some salt.
- Stir in the last teaspoon of Worcester sauce. Let it simmer very slowly for about 10 minutes. Pour into a cup that has been warmed up.
💭 Recipe Tips:
- Flavorful Finale: Taste and tweak with salt, the final touch that elevates the symphony of flavors.
- Worcester Whirl: Stir in Worcestershire sauce at the end for a whirlwind of enhanced taste during a simmering embrace.
- Simmered Bliss: Let it simmer gently for 10 minutes, allowing flavors to harmonize into a delightful serenity.
What To Serve With Onion Gravy?
Pair onion gravy with mashed potatoes, roast chicken, sausages, or meatloaf for a tasty combination it also goes well with biscuits, grilled vegetables, Yorkshire puddings, pork chops, meatballs, and steamed rice.
How To Store Leftovers Onion Gravy?
- In the fridge: Store leftover onion gravy in an airtight container and consume within 3 to 4 days.
- In the freezer: You can freeze leftover onion gravy in a freezer-safe container for up to 3 months.
How To Reheat Leftovers Onion Gravy?
- In the oven: Place the gravy in an oven-safe dish, cover with foil, and heat for 15-20 minutes at 350°F.
- In the microwave: Transfer the gravy to a microwave-safe bowl and heat in 30-second, stirring in between, until thoroughly heated.
- On the stove: Reheat the gravy for 1 minutes in a saucepan,stirring occasionally.
FAQ’S:
How Do I Prevent Lumps When Adding Flour?
Stir swiftly and continuously when adding the sauce flour. This ensures a smooth and lump-free incorporation into the onion mixture.
What Can I Do If My Gravy Is Too Thick?
If your gravy is too thick, simply thin it out by gradually adding more vegetable stock until you reach the desired consistency.
How Do You Take The Bitterness Out Of Onion Gravy?
To eliminate bitterness, ensure you don’t burn the onions during caramelization. Adjust heat and stir frequently to achieve a rich, non-bitter flavor.
Why Does My Onion Gravy Taste Sweet?
If your onion gravy tastes sweet, check the caramelization process ensure the onions are browned but not overly so, as excessive caramelization can impart sweetness. Adjust the cooking time and heat accordingly.
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Delia Smith Onion Gravy Nutrition Fact
- Calories:270
- Total Fat 22g
- Saturated Fat: 2g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 5.8g
- Monounsaturated Fat: 14g
- Cholesterol: 0mg
- Sodium: 559mg
- Total Carbohydrates: 18g
- Dietary Fiber: 6.1g
- Sugars: 6.9g
- Protein: 3.4g
- Potassium: 575.6mg
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Delia Smith Onion Gravy
Description
Delia Smith Onion Gravy is a delicious blend of onion, oil, butter, Worcestershire sauce, mustard powder, vegetable stock, flour, salt, and pepper. In just 30 minutes, follow these easy steps to create a flavorful masterpiece that serves four.
Ingredients
Instructions
- Put the frying pan over high heat and add the fat or oil.
- When it gets very hot, add the onion and keep moving it around with a wooden spoon for about 20 minutes, or until the sides are brown and caramelized.
- After 10 minutes, lower the heat to medium.
- Now add the butter and stir in the sauce flour with a wooden spoon. Quickly stir until all the flour is mixed in.
- Add the mustard powder and stir in.
- Slowly add the stock to the pan while stirring all the time.
- Keep adding stock until you reach the desired thickness.
- Taste it and add some salt.
- Stir in the last teaspoon of Worcester sauce. Let it simmer very slowly for about 10 minutes. Pour into a cup that has been warmed up.
Notes
- Flavorful Finale: Taste and tweak with salt, the final touch that elevates the symphony of flavors.
Worcester Whirl: Stir in Worcestershire sauce at the end for a whirlwind of enhanced taste during a simmering embrace.
Simmered Bliss: Let it simmer gently for 10 minutes, allowing flavors to harmonize into a delightful serenity.