Discover simplicity in Delia Smith’s Bread Sauce. With white loaf, full-fat milk, and a handful of spices, this quick 15-minute recipe offers a comforting classic. Ideal for any meal, it’s an easy, flavorful delight.
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💗 Why You’ll Love This Bread Sauce Recipe:
- Timeless Flavor: Delia Smith’s Bread Sauce boasts a taste that transcends eras, providing a comforting symphony of flavors that harmonize effortlessly with a myriad of dishes.
- Effortless Elegance: Crafted from humble ingredients,stale white bread, velvety milk, and a medley of common spices
- Culinary Chameleon: A versatile companion to your dining adventures, this sauce is a culinary maestro, elevating the essence of every dish it encounters.
❓ What Is Delia Smith Bread Sauce Recipe?
Delia Smith Bread Sauce is a traditional British sauce made from ingredients like stale white bread, milk, onion, cloves, bay leaves, white peppercorns, salt, mace, butter, and optionally, double cream and fresh nutmeg.
🧅 Delia Smith Bread Sauce Ingredients
- 800 grams good-quality white loaf (sliced thickly and left to stale overnight, see below)
- 1 litre full fat milk
- 1 onion
- 4 cloves
- 2 bay leaves
- 1 teaspoon whole white peppercorns
- 2 teaspoons Maldon sea salt flakes or 1 teaspoon table salt
- 2 mace blades or heaped 1/4 teaspoon ground mace
- 30 grams butter
- 2 tablespoons double cream (optional)
- fresh nutmeg
🥣 How To Make Delia Smith Bread Sauce
- Slice bread thickly the day before and let it stale on a rack. You can cut off the crusts if you like.
- If you forget to stale the bread, use a low oven to dry it without toasting. Don’t forget them in the oven. In a pan, heat milk.
- Quarter and stud an onion with cloves, add to the milk with bay leaves, peppercorns, and mace. Heat without boiling.
- Remove from heat, cover, and let it infuse.
- Tear the bread into rough cubes over a bowl. Reheat the infused milk on low heat.
- Add bread cubes and cook for about 15 minutes until the sauce is thick and fragrant.
- Optionally strain the milk if you want. Just before serving, stir in butter and cream (or more milk).
- Add salt to taste and grate over nutmeg.Decant into a warmed bowl or gravy boat.
💭 Recipe Tips:
- Ensure the bread is sufficiently stale for better texture.
- Keep an eye on the bread while drying in the oven to prevent burning.
- Allow time for the milk to infuse to enhance flavor.
- Adjust the thickness of the sauce by controlling the bread quantity.
🌭 What To Serve Bread Sauce?
Bread Sauce is best to serve with classic roasts, grilled fish, and vegetarian dishes,sausages and mash, its timeless flavor elevates every bite. For more Bread Sauce side dish ideas check this collection What To Serve With Bread Sauce.
🎚 How To Store Leftovers Bread Sauce?
- In the fridge: Store leftovers Bread Sauce in an airtight container in the refrigerator for up to 3 days.
- In the freezer: You can freeze leftovers Bread Sauce in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Bread Sauce?
- In the oven:To reheat leftovers bread sauce in the oven, place it in a covered ovenproof dish and warm for 5-8 minutes at 325°F.
- In the microwave: Transfer leftovers bread sauce to a microwave-safe bowl and heat it on medium power for 2-3 minutes.
- On the stove: Reheat leftovers bread sauce on the stove for 1 minutes.
FAQ’S
How Do I Prevent Lumps In Bread Sauce?
To prevent lumps in bread sauce, ensure that the bread cubes are torn into small, even pieces before adding them to the infused milk.
What Do I Do If My Bread Sauce Is Too Thick?
If your bread sauce becomes too thick during cooking, simply add a little more milk to the mixture, stirring continuously until you reach the desired consistency.
What Type Of Onion Is Best For Bread Sauce?
For the best flavor, a regular brown or yellow onion is ideal for bread sauce. Its robust and slightly sweet flavor complements the other ingredients and infuses the milk with a delightful aroma, enhancing the overall taste of the sauce.
Can I Add Cheese To Bread Sauce For A Cheesy Flavor?
While traditional bread sauce does not typically include cheese, you can experiment with adding a small amount of grated cheese, such as a mild cheddar or Parmesan, to the sauce for a subtle cheesy flavor.
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Delia Smith Bread Sauce Nutrition Fact:
- Calories:28
- Total Fat: 0.6g
- Saturated Fat: 0.3g
- Total Carbs: 5g
- Net Carbs: 4g
- Dietary Fiber: 0g
- Total Sugars: 2g
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
- Delia Smith’s Summer Collection: 140 Recipes for Summer
- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Bread Sauce
Description
Discover simplicity in Delia Smith’s Bread Sauce. With white loaf, full-fat milk, and a handful of spices, this quick 15-minute recipe offers a comforting classic. Ideal for any meal, it’s an easy, flavorful delight.
Ingredients
Instructions
- Slice bread thickly the day before and let it stale on a rack. You can cut off the crusts if you like.
- If you forget to stale the bread, use a low oven to dry it without toasting. Don’t forget them in the oven.
- In a pan, heat milk.
- Quarter and stud an onion with cloves, add to the milk with bay leaves, peppercorns, and mace. Heat without boiling.
- Remove from heat, cover, and let it infuse.
- Tear the bread into rough cubes over a bowl.
- Reheat the infused milk on low heat.
- Add bread cubes and cook for about 15 minutes until the sauce is thick and fragrant.
- Optionally strain the milk if you want.
- Just before serving, stir in butter and cream (or more milk).
- Add salt to taste and grate over nutmeg.
- Decant into a warmed bowl or gravy boat.
Notes
- Ensure the bread is sufficiently stale for better texture.
Keep an eye on the bread while drying in the oven to prevent burning.
Allow time for the milk to infuse to enhance flavor.
Adjust the thickness of the sauce by controlling the bread quantity.