Delia Smith Cottage Pie is a comforting classic featuring a hearty blend of lean ground beef, savory sausage, and wholesome veggies topped with creamy mashed potatoes. This straightforward recipe, taking approximately 75 minutes, serves 6.
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💛 Why You’ll Love This Cottage Pie Recipe:
- Easy to Make: This recipe is so easy to follow that even people who have never cooked before can fully understand it.
- Delicious Taste: The spicy meat filling and creamy potatoes go very well together.
- Fits a lot of people: great for family dinners, potlucks, or small get-togethers.
❓ What Is Delia Smith Cottage Pie Recipe?
Delia Smith Cottage Pie is a savory delight,Ground beef, sausage, and veggies harmonize in a rich filling, crowned with creamy mashed potatoes.
🥩 Delia Smith Cottage Pie Ingredients
For the Filling:
- 1 lb lean ground beef
- 1 lb ground sausage (I use Jimmy Dean pork sausage)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 small yellow onion , chopped
- 2 ribs celery , chopped
- 1-2 carrots , chopped (about 1 cup)
- 3 cloves garlic , minced
- 1/4 cup all-purpose flour
- 2 1/2 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 1 cube beef bouillon
- 2 tablespoons Worcestershire sauce
- 1 teaspoon fresh thyme , chopped (or ¼ teaspoon dried thyme)
- 1 teaspoon fresh rosemary , chopped (or ¼ teaspoon dried rosemary)
- 2 bay leaves
- ½ cup frozen corn
- ½ cup frozen peas
For the mashed potatoes
- 2 1/2 pounds Russet potatoes , Yukon gold or russet potatoes
- ¼ cup sour cream
- ½ cup milk
- 4 tablespoons butter
- salt and pepper , to taste
- ½ cup freshly grated parmesan cheese
- ½ cup shredded cheddar cheese , for topping
🥧 How To Make Delia Smith Cottage Pie
- Warm the oven up to 375 degrees F.
- Put potatoes in a pot with three inches of water. Put a lid on it and boil it. For about 12 to 15 minutes, or until fork-tender.
- Take the potatoes out of the pot but don’t drain the water. There should be some steam in the pot after putting the lid on top.
- Use a potato masher to lightly mash the potatoes (do not over-mix the potatoes). Spread out the sour cream, milk, Parmesan cheese, salt, and pepper. Add the butter and stir just until everything is smooth. Put away.
- A 12-inch pan with sides that can go in the oven should be used. Add the ground beef and ground sausage (or ground lamb for shepherd’s pie). Add pepper and salt.
- Cook the meat over medium heat until it turns brown. Use a wooden spoon to break it up as it cooks. Take the meat out of the pan and set it on a plate. Drain some of the grease, leaving some in the pan.
- Put the onion, celery, and carrots in the pan and cook them for 5 to 8 minutes, until they are soft. Toss the garlic and flour together. For one minute, cook.
- Put in the bouillon cube, tomato paste, Worcestershire sauce, herbs, and bay leaves. Stir everything together.
- Bring it down to a low heat and cook for 5 minutes. Add more spices if you think it needs it. Take out the bay leaves and add the cooked meat, corn, and frozen peas.
- Spread the mashed potatoes out over the meat mixture so that they cover the whole top. Add some shredded cheddar cheese on top.
- Put it in the oven for 30 minutes or until it turns brown and sparkly. Before serving, let it cool for 15 minutes so that the gravy sauce in the meat can cool down and get thicker.
💭 Recipe Tips
- Meat Selection: Experiment with different ground meats, such as lamb, for a unique flavor profile.
- Cheese Choices: Combine various cheeses for the topping, like a mix of Parmesan and cheddar, to enhance the dish’s richness.
- Sour Cream Substitution: If sour cream is unavailable, consider using Greek yogurt or buttermilk for a tangy twist in the mashed potatoes.
🥗 What To Serve With Cottage Pie
Serve Cottage Pie with a side of crisp green salad for freshness, steamed broccoli for simplicity, buttered corn on the cob for classic comfort, garlic bread for an aromatic touch, and creamy mashed peas for velvety sweetness.
🎚 How To Store Leftovers Cottage Pie?
- In the fridge: Store Leftovers Cottage Pie covered for up to 3 days in a container.
- In the freezer: Leftovers Cottage Pie can be stored in airtight containers for up to 2 months.
🥵 How To Reheat Leftovers Cottage Pie?
- In the oven: Reheat Leftovers Cottage Pie in a preheated oven for about 20 minutes at 350°F.
- In the microwave: Heat Leftovers Cottage Pie on medium in a dish in 2-minute.
- In the air-fryer: Reheating your Cottage Pie in the air-fryer at 350°F for approximately 15 minutes.
FAQ’S
Can I Use Ground lamb Instead Of Ground Sausage For The filling?
Yes, you can substitute ground lamb for the ground sausage in Delia Smith’s Cottage Pie to create a delicious variation of the dish.
What Type Of Cheese Is Used For Topping The Cottage Pie?
Shredded cheddar cheese is used as a topping for the mashed potatoes in Cottage Pie.
What Can I Use Instead Of Sour Cream In The Mashed Potatoes?
If you don’t have sour cream, you can use alternatives like Greek yogurt or buttermilk as substitutes in the mashed potatoes.
Can I Use Different Herbs For The Cottage Pie Filling?
While the recipe suggests using fresh thyme and rosemary, you can experiment with different herbs based on your flavor preferences. Feel free to explore alternatives to customize the filling to your liking.
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Delia Smith Cottage Pie Nutrition Fact:
- Calories: 589kcal
- Carbohydrates: 41g
- Protein: 30g
- Fat: 34g
- Saturated Fat: 15g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 13g
- Trans Fat: 1g
- Cholesterol: 109mg
- Sodium: 1249mg
- Potassium: 1298mg
- Fiber: 3g
- Sugar: 4g
- Calcium: 189mg
- Iron: 4mg
Delia Smith Cottage Pie
Description
Delia Smith Cottage Pie is a comforting classic featuring a hearty blend of lean ground beef, savory sausage, and wholesome veggies topped with creamy mashed potatoes. This straightforward recipe, taking approximately 75 minutes, serves 6.
Ingredients
For the Filling:
For the mashed potatoes
Instructions
- Warm the oven up to 375 degrees F.
- Put potatoes in a pot with three inches of water. Put a lid on it and boil it. For about 12 to 15 minutes, or until fork-tender.
- Take the potatoes out of the pot but don’t drain the water. There should be some steam in the pot after putting the lid on top.
- Use a potato masher to lightly mash the potatoes (do not over-mix the potatoes). Spread out the sour cream, milk, Parmesan cheese, salt, and pepper. Add the butter and stir just until everything is smooth. Put away.
- A 12-inch pan with sides that can go in the oven should be used. Add the ground beef and ground sausage (or ground lamb for shepherd’s pie). Add pepper and salt.
- Cook the meat over medium heat until it turns brown. Use a wooden spoon to break it up as it cooks. Take the meat out of the pan and set it on a plate. Drain some of the grease, leaving some in the pan.
- Put the onion, celery, and carrots in the pan and cook them for 5 to 8 minutes, until they are soft. Toss the garlic and flour together. For one minute, cook.
- Put in the bouillon cube, tomato paste, Worcestershire sauce, herbs, and bay leaves. Stir everything together.
- Bring it down to a low heat and cook for 5 minutes. Add more spices if you think it needs it. Take out the bay leaves and add the cooked meat, corn, and frozen peas.
- Spread the mashed potatoes out over the meat mixture so that they cover the whole top. Add some shredded cheddar cheese on top.
- Put it in the oven for 30 minutes or until it turns brown and sparkly. Before serving, let it cool for 15 minutes so that the gravy sauce in the meat can cool down and get thicker.
Notes
- Meat Selection: Experiment with different ground meats, such as lamb, for a unique flavor profile.
Cheese Choices: Combine various cheeses for the topping, like a mix of Parmesan and cheddar, to enhance the dish’s richness.
Sour Cream Substitution: If sour cream is unavailable, consider using Greek yogurt or buttermilk for a tangy twist in the mashed potatoes.
Delia Smith Cottage Pie