Delia Smith Turkey Pie

Delia Smith Turkey Pie, a savory delight, combines diced leftover turkey, shallots, fresh herbs, and frozen veggies, all united by a seasoned broth and thickened with cornstarch. Wrapped in a dairy-free crust, this flavorful dish bakes to perfection in just 35 minutes, producing four mini pies or one 9-inch pie.

More Delia Smith Recipe:

• Delia Smith Fisherman Pie
• Delia Smith Salmon And Broccoli Quiche
• Delia Smith Salmon And Asparagus Quiche

💗 Why You’ll Love This Turkey Pie Recipe:

• Savory Leftovers: Utilizes leftover turkey for a delicious and sustainable meal.
• Herb Infusion: Fresh parsley, thyme, and sage enhance flavor for a delightful culinary experience.
• Vegetable Variety: Incorporates a mix of celery and frozen vegetables for added texture and nutrition.

❓ What Is Delia Smith Turkey Pie Recipe?

Delia Smith’s Turkey Pie recipe involves diced turkey, ham, leeks, and mushrooms in a creamy sauce. It’s topped with puff pastry and baked until golden, creating a delicious and comforting turkey pie.

Delia Smith Turkey Pie Ingredients:

• 1/2 tablespoon olive oil
• 1 large shallot chopped
• 3 tablespoons fresh parsley chopped
• 1 tablespoon fresh thyme chopped
• 1 tablespoon fresh sage chopped
• 2 small celery stalks chopped
• 5 ounces frozen mixed vegetables
• 2 1/4 cups turkey or chicken broth
• 1/2 teaspoon chicken or turkey bouillon
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 cups leftover cooked turkey breast diced small and skin removed
• 2 1/2 tablespoons cornstarch
• 1 prepared pie crust – dairy free if needed 
• 1 large egg beaten

🥧 How To Make Delia Smith Turkey Pie

1. Warm the oven up to 400°F. Spray a little nonstick spray on 4 mini pie dishes (for mini pies) or 1 normal 9-inch pie dish.
2. Set the oil on medium heat in a big, deep nonstick pan. When the pan is hot, add the sage, onion, parsley, thyme, and chives. Cook for two to three minutes, until the vegetables are almost soft and smell good.
3. Cook for three to five minutes, or until the veggies are soft.
4. Fill the pot with 2 cups of broth, the bouillon, salt, and black pepper. Then add the frozen mixed veggies. Stir the mixture often for about 5 minutes while it simmers so the tastes blend.
5. Add the turkey that was left over.
6. In the meantime, put the cornstarch and the last 1/4 cup of broth in a bowl and mix them well to break up the cornstarch. 
7. Add to the pan and stir-fry over medium-low heat for 4 to 6 minutes, until it gets thick.
8. Take it off the heat and put it in the pie plate(s) that have been made. Put the plate(s) on a baking sheet to catch any juices that come off.
9. Roll out the pie crust so that it’s just a bit bigger than the dish you’re using. If you’re making mini pies, cut out 4 rounds that are just a bit bigger than the pie plates. 
10. Place the shell on top of the turkey. The sides of the pie plate should be crimped or folded over. 
11. Use a thin, sharp knife to make cuts in the top of the crust. As the pie bakes, these small cuts will act as holes to let steam escape.
12. After putting the crust on the sheet pan, brush it with the egg and put it in the oven right away. 
13. Bake for 25 to 35 minutes, or until the crust is golden and the filling is hot and bubbly.

💭 Recipe Tips:

• Prep Ahead: Save time by chopping the shallot, celery, and herbs in advance.
• Perfectly Flavored Veggies: Sauté the vegetables until they’re almost soft and fragrant for optimal flavor.
• Broth Blend: Ensure a tasty filling by stirring the broth, bouillon, salt, and pepper together before adding frozen veggies.
• Cornstarch Smoothness: Mix cornstarch with broth separately for a smooth thickening agent that eliminates lumps.

🥗 What To Serve With Turkey Pie?

Delia Smith Turkey Pie pairs perfectly with Cranberry Sauce, Mashed Potatoes, Roasted Vegetables, Gravy, Green Beans, Stuffing, Salad, and Pickles.

🎚 How To Store Leftovers Turkey Pie?

• In the fridge: You can leftover the turkey pie in the fridge for up to 3 days in a container.
• In the freezer: Wrap leftover turkey pie tightly in aluminum foil and plastic wrap to keep it fresh for longer and you can freeze the pie for up to 3 months.

🥵 How To Reheat Leftovers Turkey Pie?

• In the oven: Reheat leftover turkey pie for 20-25 minutes at 350°F.
• In the microwave: Place leftover turkey pie on a microwave-safe plate and heat on high for 2-3 minutes.

FAQ’S

More Delia Smith Recipe:

• Delia Smith Quiche Lorraine
• Delia Courgette Quiche
• Delia Smith Chicken and Mushroom Pie

Delia Smith Turkey Pie Nutrition Facts:

• Calories:530
• Total Fat:30g
• Saturated Fat:14g
• Trans Fat:0g
• Cholesterol:95mg
• Sodium:1060mg
• Potassium:250mg
• Total Carbohydrate:43g
• Dietary Fiber:1g
• Sugars:3g
• Protein:22g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking