Delia Smith Cheese Scones

Delia Smith Cheese Scones is a savory delight with all-purpose flour, Canadian butter, Old Cheddar, and a hint of cayenne. Baked to golden perfection in 12-15 minutes. Enjoy this quick and delicious treat!

More Delia Smith Recipe:

• Delia Smith Salmon And Asparagus Quiche
• Delia Smith Salmon And Broccoli Quiche
• Delia Smith Quiche Lorraine

💗 Why You’ll Love This Cheese Scones Recipe:

• Kitchen Elegance: Crafted from the poetry of pantry essentials – flour, butter, and cheese.
• Swift Symphony: Dance through minimal steps for a culinary ballet, satisfying in its quick embrace.
• Flavorful Ballet: The balletic addition of cayenne pirouettes, leaving a spicy encore in each savory bite.
• True North Charisma: Unveiling authenticity, with the balletic grace of cold Canadian butter and the flavorful pirouette of Canadian Old Cheddar.

❓ What Is Delia Smith Cheese Scones Recipe?

Delia Smith Cheese Scones is made with Flour, butter, Canadian Old Cheddar, and a dash of cayenne make these savory delights. 

🧀 Delia Smith Cheese Scones Ingredients

• 2 cups (500 mL) all-purpose flour
• 4 tsp (20 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) cayenne pepper
• 1/4 cup (60 mL) cold Canadian butter
• 1 cup (250 mL) Canadian Old Cheddar or Canadian-Swiss cheese shredded
• 1 cup (250 mL) Canadian Milk

Topping

• 1/2 cup (125 mL) shredded Canadian Old Cheddar cheese

🥯 How To Make Delia Smith Cheese Scones

1. Preheat oven to 425 °F (220 °C).
2. Sift together flour, baking powder, salt, and cayenne in a large bowl.
3. Cut in Canadian butter with a pastry blender or 2 knives until crumbly.
4. Stir in Canadian cheese.
5. Pour in Canadian milk; stir with a fork until a soft, sticky dough forms.
6. Turn out dough onto a lightly floured surface.
7. Shape into a 3/4-inch (2 cm) thick square.
8. Cut into 2-inch (5 cm) squares or rounds.
9. Place the cut pieces, touching each other, on an ungreased baking sheet.

Topping:

1. Add a generous sprinkle of Canadian cheese over the prepared dough. Allow it to bake in the preheated oven for 12 to 15 minutes, or until the edges turn a delightful golden hue.

💭 Recipe Tips

• Precise Measurements: Ensure accurate measurements for the best results.
• Cold Butter: Use cold Canadian butter to achieve a crumbly texture in the dough.
• Quality Cheese: Opt for high-quality Canadian Old Cheddar or Canadian-Swiss cheese for rich flavor.
• Gentle Mixing: Stir the Canadian cheese into the dough gently to avoid overmixing.

🍯 What To Serve Cheese Scones?

Cheese Scones are best served with Butter, jam, clotted cream, honey, chutney, cream cheese, smoked salmon, pickles, soup, tea.

🎚 How To Store Leftovers Cheese Scones?

• In the fridge: Store Leftovers Cheese Scones in an airtight container in the refrigerator for up to 3 days.
• In the freezer: Freeze Leftovers Cheese Scones in a freezer-safe bag or container for up to 3 months.

🥵 How To Reheat Leftovers Cheese Scones?

• In the oven: Put Leftovers Cheese Scones on a baking sheet and heat them in the oven for 5 to 7 minutes at 350°F.
• In the microwave:  You can heat Leftovers Cheese Scones on high for 20 to 30 seconds on a microwave-safe plate.
• On the stove: You can warm Leftovers Cheese Scones up by putting them in a pan over medium-low heat and cooking them for 1 to 2 minutes.

FAQ’S

Try More Recipe:

• Nigella Cheese Scones
• Mary Berry Cheese Scones
• Bero Cheese Scones

Delia Smith Cheese Scones Nutrition Fact:

• Calories:423
• Total Fat: 26g
• Saturated Fat: 15g
• Trans Fat: 0.9g
• Polyunsaturated Fat: 1.5g
• Monounsaturated Fat: 7g
• Cholesterol: 140mg
• Sodium: 720mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1.2g
• Sugars: 0.7g
• Protein: 12g
• Calcium: 313mg
• Iron: 1.2mg
• Potassium: 106.3mg

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking