James Martin Spanish Cheesecake Recipe

James Martin’s Spanish Cheesecake is a delightful treat prepared with its combination of cream cheese, sugar, and cherries, and also only takes 40 minutes to bake to perfection.

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💜 Why You’ll Love This Spanish Cheesecake Recipe:

Creamy Bliss: Indulge in the velvety mix of cream cheese and sour cream.
Balanced Sweetness: Precise sugar and cherry blend for perfect sweetness.
Effortless Elegance: James Martin’s easy recipe delivers a sophisticated taste.
Fruity Burst: Cherries add a delightful twist to every bite.

❓ What Is James Martin’s Spanish Cheesecake Recipe?

James Martin’s Spanish Cheesecake is a decadent treat consisting of a creamy blend of cream cheese, sugar, and cherries, creating a harmonious balance of sweetness.

🍦 James Martin Spanish Cheesecake Ingredients

800g cream cheese
225g caster sugar
3 tbsp plain flour
200g sour cream
4 medium eggs
2 tsp vanilla extract
300g cherries, stoned
50 ml water
50g caster sugar
1 tsp vanilla extract

🍰 How To Make James Martin Spanish Cheesecake

Bring the oven temperature up to 240 degrees Celsius.
Line a 23 cm deep, loose-bottomed tin with parchment paper and butter it.
Blend the cream cheese and sugar for 2 minutes before incorporating the flour, eggs, and vanilla; transfer to the tin.
Bake for 20 minutes, then reduce the oven temperature to 180°C and cook for an additional 20 minutes. Cool.
Place the sugar and water in a pan, bring to a boil, then add the cherries and vanilla and cook for 5 minutes.
Garnish with a spoonful of cherries and serve at room temperature after slicing.

💭 Recipe Tips

Temperature Precision: Follow the baking temperatures for the perfect texture.
Tin Prep: Line with parchment paper and butter for easy removal.
Thorough Blend: Spend 2 minutes blending cream cheese and sugar.
Cherry Infusion: Boil cherries with sugar for a flavorful topping.
Cooling Time: Let it cool for optimum flavor and serve at room temperature.

☕ What Goes Well With Spanish Cheesecake?

Excellent accompaniments to Spanish cheesecake include fruit compote, whipped cream, citrus sauce, chocolate ganache, caramel, and coffee or espresso.

🎚 How To Store Leftovers Spanish Cheesecake?

In The Fridge: Refrigerate leftover Spanish cheesecake for no more than 5 days if kept in a sealed airtight container.
In The Freezer: You can freeze leftover Spanish cheesecake for up to 3 months or two when wrapping it tightly in plastic wrap and foil. Refrigerate until ready to serve.

🥵 How To Reheat Leftovers Spanish Cheesecake?

Oven: Turn the oven’s temperature down to 300°F then lay Spanish cheesecake in an ovenproof dish and heat for around 10 minutes.
Microwave: Arrange Spanish cheesecake on a microwave-safe plate and heat for 10 to 15 seconds at a time until warmed.

FAQs

Why is my Spanish cheesecake so grainy?

Your Spanish cheesecake is so grainy may result from abrupt temperature changes during preparation, affecting its texture adversely.

How do you know when jiggly Spanish cheesecake is done?

Judge Spanish Cheesecake’s doneness when the timer beeps; the center should gently jiggle for a perfectly creamy texture.

Why do you add sour cream to Spanish cheesecake?

Sour cream in Spanish cheesecake serves as a liquid, aiding in creating a pourable batter consistency during preparation.

How can I stop my Spanish cheesecake from cracking?

To avoid Spanish cheesecake cracks slightly open the oven door at the end, facilitating a gradual cool down to room temperature.

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James Martin Spanish Cheesecake Nutrition Facts

Amount Per Serving

Calories 298
Total Fat 19.3g
Saturated Fat 10.3g
Sodium 108mg
Total Carbohydrates 28.4g
Dietary Fiber 0.6g
Sugars 17.4g
Protein 3g