James Martin Recipes

There’s something absolutely fabulous about this roulade. It feels like dessert with a bit of a wink — dramatic cocoa sponge, whipped cream fluffed to …

Okay, so these meatballs? They’re not shy. They’re bold, smoky, messy in the best way, and absolutely smothered in sauce. I first made them on …

There’s a kind of cake that doesn’t beg for attention, but once it’s on the table, it always vanishes first. That’s this one. A little …

The first time I made this cheesecake, I genuinely thought I’d ruined it. No joke — it came out of the oven looking like a …

There’s something about baking muffins that instantly puts me at ease — maybe it’s the smell of vanilla and warm sugar drifting through the kitchen …

Right, so I’ll admit — the first time I heard someone put vanilla and curry powder in the same soup, I scrunched up my face …

Let’s be honest — pork pie gets a bit of a reputation. People think of those cold supermarket ones, with jelly and mystery meat and …

There’s just something deeply comforting about making a pie with leftovers. Maybe it’s the quiet satisfaction of turning “bits in the fridge” into something golden …

There’s something deeply satisfying about a sauce that feels fancy but only takes minutes to make — and this is that sauce. I first stumbled …

Let me tell you something straight — these short ribs? They’re not just food, they’re a full-on experience. I made them the first time on …