Chocolate Chip Muffins by James Martin are a savory combination of sweet chocolate chips, oil, milk, and a sugary crust which yield delectable muffins in a mere 35 minutes!
Try More James Martin Recipes:
- James Martin Panettone Bread And Butter Pudding
- James Martin Double Chocolate Brownies
- James Martin Lemon Curd Roulade
🤎 Why You’ll Love This Chocolate Chip Muffins Recipe:
- Quick & Easy: Simple steps for a speedy bake.
- Irresistible Flavor: Rich chocolate chip goodness.
- Versatile Treats: Perfect for any time of day.
- Kid-Friendly: Mini chips for little smiles.
- Crowd-Pleaser: A sure hit for all occasions.
❓ What Is James Martin’s Chocolate Chip Muffins Recipe?
James Martin’s Chocolate Chip Muffins feature a simple mix of milk, oil, egg, flour, sugar, baking powder, salt, and mini chocolate chips, baked until golden and topped with sugar.
🍫 James Martin Chocolate Chip Muffins Ingredients
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- ½ cup white sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup mini semi-sweet chocolate chips
- 3 tablespoons white sugar
- 2 tablespoons brown sugar
🧁 How To Make James Martin Chocolate Chip Muffins
- Set the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a muffin pan with paper liners or grease it and set aside 12 cups.
- Beat the egg, oil, and milk together in a small bowl. Make a well in the center of a large bowl and combine the flour, baking powder, 1/2 cup sugar, and salt.
- Blend in the chocolate chips after pouring the milk mixture into the well and stirring until the batter is just blended.
- Fill up each muffin pan two-thirds of the way to the top with batter. In a separate bowl, combine three tablespoons of brown sugar and 3 tablespoons of white sugar; then, sprinkle the mixture over the muffins.
- Bake for 20 to 25 minutes in a preheated oven, or until the tops bounce back slightly when touched gently.
- Let cool for a little while in the tin before transferring to a wire rack. Serve warm or completely cold.
💭Recipe Tips
- Measure Precisely: Accurate ingredient measurements ensure the muffins’ perfect balance.
- Gentle Mix: Avoid overmixing for a light, fluffy texture; stir just until combined.
- Fill Two-Thirds: Fill muffin cups 2/3 full for optimal rise.
- Sweet Crunch: Sprinkle sugar mix for a delightful, sweet muffin top crunch.
- Watch Temperature: Monitor baking time and temperature for golden, moist muffins.
🍯 What Goes Well With Chocolate Chip Muffins?
You can’t go wrong with chocolate chip muffins with a variety of additions like whipped cream, caramel sauce, cheese, fruit salad, yogurt with honey, syrup, jam, butter, coffee, tea, or coffee.
🎚 How To Store Leftovers Chocolate Chip Muffins?
- At Room Temperature: Preserve leftover chocolate chip muffins for up to 4 days in a cake keeper on the counter.
- In The Fridge: Refrigerate leftover chocolate chip muffins for 5 to 7 days if kept in a tightly airtight container.
- In The Freezer: Wrap leftover chocolate chip muffins in plastic wrap then place them in a freezer bag and freeze for up to 3 months. Thaw in the fridge or on the counter before eating.
🥵 How To Reheat Leftovers Chocolate Chip Muffins?
- Oven: Set the oven temperature to 350°F then spread chocolate chip muffins on a baking sheet and heat for about 10 to 15 minutes or until warmed.
- Microwave: Assemble chocolate chip muffins on a microwave-safe plate and heat for 30 seconds at a time on HIGH until warm.
FAQs
Why are my chocolate chip muffins dry?
Your chocolate chip muffins may be dry if baked slightly too long, leading to moisture loss and a drier texture.
Should chocolate chip muffin batter be thick or runny?
Chocolate chip muffin batter should be thick, not runny, for optimal texture and proper rising during baking.
Why do my chocolate chip muffins have a hole in the middle?
Your chocolate chip muffins may develop a hole in the middle if overmixed, particularly when using an electric mixer during preparation.
How do you know when chocolate chip muffins are done?
To check if chocolate chip muffins are done, insert a wooden pick into the center; if it comes out with a few crumbs then they’re ready.
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James Martin Chocolate Chip Muffins Nutrition Facts
Amount Per Serving
- Calories 442
- Total Fat 20g
- Saturated Fat 5.2g
- Trans Fat 0.3g
- Cholesterol 33mg
- Sodium 460mg
- Potassium 178.8mg
- Total Carbohydrates 63g
- Dietary Fiber 2.3g
- Sugars 28g
- Protein 7.1g
James Martin Chocolate Chip Muffins
Description
Chocolate Chip Muffins by James Martin are a savory combination of sweet chocolate chips, oil, milk, and a sugary crust which yield delectable muffins in a mere 35 minutes!
Ingredients
Instructions
- Set the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a muffin pan with paper liners or grease it and set aside 12 cups.
- Beat the egg, oil, and milk together in a small bowl. Make a well in the center of a large bowl and combine the flour, baking powder, 1/2 cup sugar, and salt.
- Blend in the chocolate chips after pouring the milk mixture into the well and stirring until the batter is just blended.
- Fill up each muffin pan two-thirds of the way to the top with batter. In a separate bowl, combine three tablespoons of brown sugar and 3 tablespoons of white sugar; then, sprinkle the mixture over the muffins.
- Bake for 20 to 25 minutes in a preheated oven, or until the tops bounce back slightly when touched gently.
- Let cool for a little while in the tin before transferring to a wire rack. Serve warm or completely cold.
Notes
- Measure Precisely: Accurate ingredient measurements ensure the muffins’ perfect balance.
Gentle Mix: Avoid overmixing for a light, fluffy texture; stir just until combined.
Fill Two-Thirds: Fill muffin cups 2/3 full for optimal rise.
Sweet Crunch: Sprinkle sugar mix for a delightful, sweet muffin top crunch.
Watch Temperature: Monitor baking time and temperature for golden, moist muffins.