James Martin Celery Soup

James Martin Celery Soup

James Martin’s Celery Soup is a blend of celeriac, milk, curry, and vanilla and garnished with herb oil and cream that provides a velvety texture and is ready in 30 minutes!

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💚 Why You’ll Love This Celery Soup Recipe:

  • Subtle curry twist for an exotic flavor.
  • Well-balanced and comforting bowl.
  • Easy, fuss-free preparation.
  • Artful presentation with herb oil and cream.

❓ What Is James Martin’s Celery Soup Recipe?

James Martin’s Celery Soup is a luscious blend of celeriac, milk, curry, and vanilla, creating a velvety, balanced bowl with an exotic twist, topped with herb oil and cream.

James Martin Celery Soup
James Martin Celery Soup

🥬 James Martin Celery Soup Ingredients

  • 1/2 celeriac peeled and diced
  • 500ml full-fat milk
  • 1 tsp mild curry powder
  • ½ a vanilla pod, seeds removed
  • 25ml double cream
  • Salt and pepper

To serve:

  • Drizzle of herb oil
  • Drizzle double cream

🍵 How To Make James Martin Celery Soup

  1. Pour the milk, curry, celeriac, and vanilla extract into a pan.
  2. Simmer for 5 minutes after bringing to a boil; season; then, purée until homogeneous in a food processor; return to the pan and maintain at an even heat.
  3. Transfer the soup to warmed bowls using a spoon, then top with a drizzle of oil and cream.

💭 Recipe Tips

  • Dice celeriac uniformly for consistent texture.
  • Simmer ingredients briefly for optimal flavor infusion.
  • Blend until smooth for a creamy consistency.
  • Season carefully for a well-balanced taste.
  • Elevate the presentation with a drizzle of herb oil and cream.
James Martin Celery Soup
James Martin Celery Soup

🥗 What Pairs Nicely With Celery Soup?

Celery soup combines well with a variety of dishes including cheese and thyme crackers, stuffed squash, baked parmesan broccoli, lemon and feta quinoa salad, and baked potatoes stuffed with cheese.

🎚 How To Store Leftovers Celery Soup?

  • In The Fridge: Spoon leftover celery soup into a sealed container and refrigerate for at least 3 days.
  • In The Freezer: Leftover celery soup can be frozen for up to 3 months if kept in a freezer-safe container. Let it thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Celery Soup?

  • Stove: Pour celery soup into a saucepan and heat for 4 minutes stirring periodically, over medium-low heat, or until heated through.
  • Microwave: Transfer celery soup to a small microwave-safe bowl and heat for 2 to 3 minutes at a time, stirring after each, until hot.

FAQs

What part of celery do you use for soup?

Celery leaves, with their aromatic and flavorful profile, are often used in soup for a burst of freshness and added taste.

Can you put too much celery in soup?

Excessive celery in soup can result in a bitter broth, impacting the overall taste and balance of flavors negatively.

Why is my celery still crunchy in soup?

Your celery may retain crunch in soup due to elevated acidity in the cooking liquid; tweak acidity for desired softness.

How do you make celery soup less bitter?

Make celery soup less bitter by balancing flavors with a touch of sweetness, achieved through the addition of sugar or honey.

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James Martin Celery Soup Nutrition Facts

Amount Per Serving

  • Calories 273
  • Total Fat 16g
  • Saturated Fat 5.2g
  • Trans Fat 0.5g
  • Cholesterol 20mg
  • Sodium 964mg
  • Potassium 786.4mg
  • Total Carbohydrates 21g
  • Dietary Fiber 2g
  • Sugars 5.3g
  • Protein 12g

James Martin Celery Soup

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: minutesTotal time: 30 minutesServings:6 servingsCalories:273 kcal Best Season:Suitable throughout the year

Description

James Martin’s Celery Soup is a blend of celeriac, milk, curry, and vanilla and garnished with herb oil and cream that provides a velvety texture and is ready in 30 minutes!

Ingredients

  • To serve:

Instructions

  1. Pour the milk, curry, celeriac, and vanilla extract into a pan.
  2. Simmer for 5 minutes after bringing to a boil; season; then, purée until homogeneous in a food processor; return to the pan and maintain at an even heat.
  3. Transfer the soup to warmed bowls using a spoon, then top with a drizzle of oil and cream.

Notes

  • Dice celeriac uniformly for consistent texture.
    Simmer ingredients briefly for optimal flavor infusion.
    Blend until smooth for a creamy consistency.
    Season carefully for a well-balanced taste.
    Elevate the presentation with a drizzle of herb oil and cream.
Keywords:James Martin Celery Soup

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