Mary Berry Pumpkin Soup is made with pumpkin, onion, potatoes, and carrot. This creamy Pumpkin soup takes about 30 minutes to prepare and can serve up to 6 people.
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Why You’ll Love This Mary Berry Pumpkin Soup
Indulge in Mary Berry’s Pumpkin Soup because:
- Creamy bliss: Experience the luxurious, velvety texture that will wrap you in a warm and comforting embrace.
- Flavorful magic: Delight in the harmonious blend of pumpkin, onion, garlic, potatoes, and carrots, creating a symphony of taste that will dance on your palate.
- Effortless creation: With simplicity in mind, this recipe requires minimal effort, allowing you to enjoy a homemade masterpiece in no time.
- Personal touch: Customize and infuse your own personality by playing with spices, herbs, and seasonings to make it uniquely yours.
What Is Mary Berry Pumpkin Soup?
Mary Berry Pumpkin Soup is a simple, creamy soup made from pumpkin, onion, potatoes, and carrots. It’s cooked with garlic and broth, then blended smooth and finished with cream. This easy recipe is ready in 30 minutes and serves 6, making it a cozy and satisfying choice for any meal. Optional toppings include bacon and parsley for added taste.
Mary Berry Pumpkin Soup Ingredients
- 2 pounds (1 kg) of pumpkin skin and seeds removed, chopped
- 1 onion roughly chopped
- 2 medium-sized potatoes peeled and diced
- 1 large carrot peeled and diced
- 4 cloves garlic crushed
- 4 cups low-sodium chicken or vegetable broth (stock)
- 2 chicken bouillon cubes crumbled
- Salt and pepper to taste (if needed)
- 1/2 cup half and half (or light cream)
- 1/2 cooked bacon to serve (optional)
- Fresh parsley to serve (optional)
How To Make Mary Berry Pumpkin Soup
- In a large pot or saucepan, combine the pumpkin, onion, potatoes, carrot, garlic, broth, and bouillon cubes.
- Simmer the mixture over medium heat for about 15 minutes, or until the vegetables are soft.
- Turn off the heat. Use a stick blender to blend the soup until smooth.
- Stir in the half and half. Be careful not to boil the soup after adding the cream.
- Optionally, season with salt and pepper. Serve the soup with bacon and parsley if desired.
Tips Recipe
Here are some creative and short tips to elevate your pumpkin soup
- Spice it up: Give your pumpkin soup a kick by adding a pinch of cayenne pepper or a sprinkle of smoked paprika.
- Sweet and savory: Create a balance of flavors by adding a drizzle of honey or maple syrup to your soup.
- Creamy swirls: Instead of stirring in the cream, try creating beautiful creamy swirls on the surface of the soup. Pour the cream into a squeeze bottle or a small plastic bag with a tiny hole at one corner. .
- Crunchy surprise: Add an unexpected crunch to your pumpkin soup by sprinkling a handful of crushed toasted pecans, walnuts, or pumpkin seeds on top.
- Seasonal garnish: Embrace the seasonal spirit by topping your pumpkin soup with a few roasted apple slices or crispy sage leaves.
What To Serve With Pumpkin Soup?
Serve your pumpkin soup with crusty bread or dinner rolls for dipping, or pair it with a refreshing side salad. For a heartier option, indulge in a grilled cheese sandwich that complements the creamy soup perfectly. Find the ideal balance of flavors and textures to elevate your pumpkin soup experience.
How to Store Pumpkin Soup?
- In the fridge: Store leftover pumpkin soup in an airtight container in the refrigerator. It can be kept for up to 3–4 days.
- In the freezer: To freeze pumpkin soup, allow it to cool completely before transferring it to freezer-safe containers or freezer bags and storing it in the freezer for up to 3 months.
How To Reheat Pumpkin Soup?
- On the stove: Transfer the leftover pumpkin soup to a pot and heat over medium-low heat, stirring occasionally.
- In the oven: Place thethe leftover pumpkin soup in an oven-safe dish and cover with foil to reheat for about 20-30 minutes.
- In the microwave: transfer the leftovers of pumpkin soup to a microwave-safe bowl .Heat for 1 minute with stirring in between
FAQ’S
How Can I Make Pumpkin Soup Thicker?
If you prefer a thicker pumpkin soup, you can add less broth or increase the amount of pumpkin and potatoes in the recipe. Alternatively, you can let the soup simmer for longer to allow some of the liquid to evaporate and naturally thicken.
Can I Use Pumpkin Puree Instead Of fresh Pumpkin?
Yes, you can use canned pumpkin puree as a convenient substitute for fresh pumpkin. Just make sure to use plain puree without any added spices or sweeteners.
How do I know when the vegetables are soft enough to blend?
You can test the vegetables’ softness by piercing them with a fork or a knife. If they easily slide off the utensil without resistance, they are soft enough to be blended into a smooth consistency.
Why Should I Blend The Soup Until Smooth?
Blending the soup helps create a creamy and uniform texture by breaking down the cooked vegetables into a smooth puree. This enhances the overall eating experience and ensures all the flavors are well-incorporated.
Mary Berry Pumpkin Soup Nutrition Fact
- Calories: 127kcal
- Carbohydrates: 22g
- Protein: 5g
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 4mg
- Sodium: 530mg
- Potassium: 791mg
- Fiber: 3g
- Sugar: 6g
- Iron: 3.9mg
More Mary Berry Recipes:
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Pumpkin Soup
Description
Mary Berry Pumpkin Soup is a simple, creamy soup made from pumpkin, onion, potatoes, and carrots. It’s cooked with garlic and broth, then blended smooth and finished with cream. This easy recipe is ready in 30 minutes and serves 6, making it a cozy and satisfying choice for any meal. Optional toppings include bacon and parsley for added taste.
Ingredients
Instructions
- In a large pot or saucepan, combine the pumpkin, onion, potatoes, carrot, garlic, broth, and bouillon cubes.
- Simmer the mixture over medium heat for about 15 minutes, or until the vegetables are soft.
- Turn off the heat. Use a stick blender to blend the soup until smooth.
- Stir in the half and half. Be careful not to boil the soup after adding the cream.
- Optionally, season with salt and pepper. Serve the soup with bacon and parsley if desired.
Notes
- Spice it up: Give your pumpkin soup a kick by adding a pinch of cayenne pepper or a sprinkle of smoked paprika.
- Sweet and savory: Create a balance of flavors by adding a drizzle of honey or maple syrup to your soup.
- Creamy swirls: Instead of stirring in the cream, try creating beautiful creamy swirls on the surface of the soup. Pour the cream into a squeeze bottle or a small plastic bag with a tiny hole at one corner. .
- Crunchy surprise: Add an unexpected crunch to your pumpkin soup by sprinkling a handful of crushed toasted pecans, walnuts, or pumpkin seeds on top.
- Seasonal garnish: Embrace the seasonal spirit by topping your pumpkin soup with a few roasted apple slices or crispy sage leaves.