Delia Smith’s Broccoli and Stilton Soup is the kind of dish you make when you want something creamy, rich, but still feel a little bit …

Enjoy The Tasty British Food
Delia Smith’s Broccoli and Stilton Soup is the kind of dish you make when you want something creamy, rich, but still feel a little bit …
Some bakes whisper, others shout. These muffins? They sing. I made a batch on a grey Tuesday — you know the kind, when you need …
This one’s a proper throwback. A big, hearty slab of bacon and egg pie with buttery pastry, a little mustard kick, and that glorious wobble …
I remember the first time I made Normandy Pork — it was a drizzly November evening, the sort where the sky hovers grey and low …
Right. Let me say this straight: the idea of Delia Smith’s All-In-One Chocolate Cake sounds like a baking fairy tale. One bowl. No faff. Rich …
I can still remember the scent — warm cinnamon and browned butter wafting through Mum’s tiny kitchen on a grey October afternoon. She’d always have …
The first time I made this soup, I didn’t plan to. I had half a sad pumpkin leftover from Halloween and a drawer full of …
Bread sauce, for me, is pure Christmas dinner nostalgia. My nan made it every year, always in the same dented saucepan, always a bit too …
Right, let’s get something straight: this is not your nan’s soggy-bottomed pie. No offence to nan, bless her — she did her best. But James …
I remember the first time I made a proper pork pie — I had no clue what I was doing, but I was completely smitten …