Delia Smith Apple Cake

This Delia Smith apple cake is a true masterpiece that will captivate your taste buds and leave you craving more. The texture is unparalleled, with a moistness that will leave you in awe. 

Why You’ll Love This Delia Smith Apple Cake

Here are some reasons why you’ll love this cake:

• Flavorful: The combination of cinnamon, nutmeg, and apples creates a wonderful aroma and a cozy, autumnal flavor.
• Moist Texture: The use of vegetable oil in the recipe ensures a moist and tender cake that stays fresh for longer.
• Versatile: You can use a variety of apple types, whether tart green apples or sweeter varieties like Cortland, to suit your taste.
• Optional Nutty Crunch: The addition of chopped walnuts provides a nice texture contrast, but you can omit them if you prefer a nut-free cake.

What Is Delia Smith’s Apple Cake?

Delia Smith Apple Cake is a moist and flavorful cake made with fresh apples, and warm spices, and topped with a sweet glaze. It’s a delicious and versatile dessert that can be enjoyed on its own or with accompaniments like whipped cream or ice cream.

Delia Smith Apple Cake Ingredients

For the Cake

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups vegetable oil
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 3 eggs
• 2 teaspoons vanilla
• 3 large apples, peeled and cut into large pieces (Note: The original recipe calls for tart green apples, but we used some red Cortland apples we had on hand and it was delicious!)
• 1 cup chopped walnuts (optional)

For the Glaze

• 3 tablespoons butter
• 3 tablespoons brown sugar
• 3 tablespoons granulated sugar
• 3 tablespoons heavy cream
• 1/4 teaspoon vanilla

How To Make Delia Smith Apple Cake 

1. Preheat the oven to 325°F. Set aside a 12-cup bundt pan that has been greased and floured.
2. Sift together the flour, baking soda, cinnamon, nutmeg, and salt in a large mixing basin. Set aside after sifting twice more.
3. Combine the oil and both sugars in the bowl of a stand mixer and mix until well combined.
4. Add the eggs one at a time, thoroughly mixing after each addition. Mix in the vanilla extract.
5. Mix in the sifted dry ingredients until well combined. Fold in the apples and walnuts by hand until equally incorporated.
6. Fill the prepared bundt pan halfway with batter. Bake the cake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the bundt pan for 20 minutes after removing it from the oven.
8. Prepare the glaze while the cake cools. Combine all of the glaze ingredients in a saucepan over medium heat. Bring to a boil and continue to cook for 1 minute.
9. Remove the cake from the pan and place it on a serving plate. Spread the warm cake with the glaze.
10. Allow it cool for a few minutes more before serving.

Tips Recipe 

• Make sure to peel and cut the apples into large pieces so that they retain their texture and don’t turn mushy during baking.
• Sifting the dry ingredients multiple times helps to ensure an evenly blended batter and a lighter texture in the cake.
• Grease and flour the bundt pan thoroughly to prevent the cake from sticking.
• Let the cake cool in the pan for 20 minutes before removing it to avoid it falling apart.
• While the glaze is still warm, spread it over the cake to enhance the flavors and add a touch of sweetness.

What To Serve With Apple Cake?

When serving apple cake, you can create a delightful spread by pairing it with various accompaniments. Start by offering a warm cup of spiced apple cider or a comforting mug of hot tea to complement the flavors of the cake, also with a cheese platter or creamy brie, along with some crisp apple slices. 

How To Store Apple Cake?

• In the fridge: wrap the apple cake tightly in plastic wrap or foil and store it in an airtight container for 3–4 days.
• In the freezer: place apple cake in a freezer-safe container or bag for up to 2–3 months with Wrap tightly in plastic wrap.

Delia Smith Apple Cake Nutrition Fact 

• Calories 773g
• Total Fat 46.5g
• Saturated Fat 30.6g
• Trans Fat 0g
• Polyunsaturated Fat 6.7g
• Monounsaturated Fat 6.6g
• Cholesterol 67.5mg
• Sodium 270.2mg
• Total Carbohydrate 86.5g
• Dietary Fiber 3.7g
• Sugars 53.6g
• Protein 7.9g

More Delia Smith Recipes:

• Delia Smith Normandy Pork
• All In One Chocolate Cake Delia Smith
• Delia Smith Fruit Salad

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking