Delia Smith’s Broccoli and Stilton Soup is a flavorful combination of broccoli and tangy Stilton cheese. This creamy soup is a comforting and satisfying dish that highlights the delicious flavors of the ingredients.
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Why You’ll Love This Delia Smith Broccoli And Stilton Soup
There are several reasons why you’ll love Delia Smith’s Broccoli and Stilton Soup:
- Suitable for Vegetarians: This soup is vegetarian-friendly, making it an excellent choice for those following a vegetarian diet or looking for meatless options.
- Crowd-pleaser: Broccoli and Stilton Soup is a crowd-pleaser that appeals to a wide range of tastes.
- Perfect for Different Occasions: Whether you’re looking for a comforting weeknight dinner or an elegant starter for a dinner party, this soup fits the bill.
- Nutritious and Satisfying: Broccoli is packed with essential vitamins, minerals, and dietary fiber, making this soup a nutritious choice
What Is Delia Smith Broccoli And Stilton Soup?
Delia Smith’s Broccoli and Stilton Soup is a creamy, flavorful soup made with broccoli, Stilton cheese, onion, celery, potato, vegetable stock, and olive oil. Sautéed vegetables are simmered with stock, then blended until smooth with crumbled Stilton cheese.
Delia Smith Broccoli And Stilton Soup Ingredients
- 2 tablespoon Olive oil
- 1 Onion – diced
- 1 rib Celery – diced
- 270 g (9.5 oz) Potato – diced
- 1 head Broccoli
- 1 litre (4 cups) Vegetable stock
- 100 g (3.5 oz) Stilton – crumbled
How To Make Delia Smith Broccoli And Stilton Soup
- Put 1 Onion in a large pan with 2 tablespoons of olive oil over medium heat. Slowly heat for three minutes.
- After 4 minutes, throw in 1 celery rib and 270 grams of potato and keep the heat on.
- Simmer for 15 minutes after adding 1 head of broccoli and 1 liter of vegetable stock.
- Split a 100-gram block of Stilton
- Put everything in the blender and mix until it’s smooth.
Tips Recipe
- The soup’s consistency can require more stock after mixing. If you overcook the soup, it will be thick and need more stock. It may suit you.
- Top this soup with diced bacon, cream, and additional stilton for extra indulgence. To blend vegetables, add cauliflower.
- Add crunch with roasted seeds.
- Stick blender this soup. Hot soup can explode a jug blender, so let it cool first.
- Use low-sodium stock for this soup for kids.
What To Serve With Delia Smith Broccoli And Stilton Soup?
Delia Smith’s Broccoli and Stilton Soup can be served with accompaniments such as crusty bread, homemade croutons, a green salad with vinaigrette dressing, or savory crackers.For more Broccoli And Stilton Soup side dish ideas check this collection What To Serve With Broccoli And Stilton Soup.
How To Store Delia Smith Broccoli And Stilton Soup?
- In the fridge: Cool the Delia Smith Broccoli And Stilton Soup and store it in an airtight container in the refrigerator for 2-3 days.
- In the freezer: Once cooled, transfer the Delia Smith Broccoli and Stilton Soup to a freezer-safe container or freezer bag, label it with the date, and freeze for up to 3 months.
How To Reheat Delia Smith Broccoli And Stilton Soup?
- Stove: Heat the Delia Smith Broccoli and Stilton Soup in a saucepan over medium heat, stirring occasionally.
- Oven: Preheat the oven to a low temperature with place the Delia Smith broccoli and Stilton in an oven-safe dish, and heat it until warmed through, stirring occasionally.
- Microwave: Transfer the Delia Smith broccoli and Stilton to a microwave-safe bowl, cover with a lid or microwave-safe wrap, and heat for 2 minutes, stirring between each interval.
FAQ’S
How To Thicken Broccoli And Stilton Soup?
To thicken the broccoli and stilton soup, create a cornflour slurry by mixing equal parts cornflour and water. Whisk the mixture into the soup.
Can I Add Spices Or Herbs To Enhance The Flavor?
You can experiment with spices or herbs to enhance the flavor of the soup. Adding a pinch of nutmeg, a dash of cayenne pepper for a hint of heat, or fresh herbs like thyme or rosemary.
Can I Use Frozen Broccoli Instead Of Fresh Broccoli?
Yes, you can use frozen broccoli if you don’t have fresh broccoli on hand. Just make sure to thaw and drain it before adding it to the soup.
Why Is It necessary To Blend The Soup Until Smooth?
Blending the soup ensures a smooth and velvety texture, combining all the ingredients evenly and creating a refined consistency.
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Delia Smith Broccoli And Stilton Soup Nutrition Fact
Serving: 1portion
- Calories: 194kcal
- Carbohydrates: 13g
- Protein: 10g
- Fat: 14g
- Saturated Fat: 6g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 7g
- Cholesterol: 19mg
- Sodium: 409mg
- Potassium: 611mg
- Fiber: 5g
- Sugar: 4g
- Iron: 1mg
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Delia Smith Broccoli And Stilton Soup
Description
Delia Smith’s Broccoli and Stilton Soup is a flavorful combination of broccoli and tangy Stilton cheese. This creamy soup is a comforting and satisfying dish that highlights the delicious flavors of the ingredients.
Ingredients
Instructions
- Put 1 Onion in a large pan with 2 tablespoons of olive oil over medium heat. Slowly heat for three minutes.
- After 4 minutes, throw in 1 celery rib and 270 grams of potato and keep the heat on.
- Simmer for 15 minutes after adding 1 head of broccoli and 1 liter of vegetable stock.
- Split a 100-gram block of Stilton
- Put everything in the blender and mix until it’s smooth.
Notes
- The soup’s consistency can require more stock after mixing. If you overcook the soup, it will be thick and need more stock. It may suit you.
- Top this soup with diced bacon, cream, and additional stilton for extra indulgence. To blend vegetables, add cauliflower.
- Add crunch with roasted seeds.
- Stick blender this soup. Hot soup can explode a jug blender, so let it cool first.
- Use low-sodium stock for this soup for kids.