This delectable Mary Berry Double Chocolate Chip Muffins recipe is prepared using all-purpose flour, unsweetened cocoa powder, white chocolate chips, eggs, and milk. This delicious Double Chocolate Chip Muffins recipe is a dessert that takes about 30 minutes to prepare and can serve up to 12 people.
Mary Berry Double Chocolate Chip Muffins Ingredients
- 1¾ cups (220g) all-purpose flour
- 7 tablespoons (45g) unsweetened cocoa powder
- 1 teaspoon vanilla extract (or vanilla sugar or vanilla powder)
- 2 teaspoons (10g) baking powder
- ½ teaspoon (2.5g) salt
- 1½ cups (225g) white chocolate chips, divided
- ¾ cup (170g) salted butter, at room temperature, cut into pieces (or unsalted butter with an extra pinch of salt)
- ⅔ cup (130g) granulated sugar
- 2 large eggs
- ⅔ cup (160ml) milk
How To Make Mary Berry Double Chocolate Chip Muffins
- Prepare the oven: Preheat the oven to 200°C (400°F).
- Prepare the dry ingredients: In a large bowl, combine the all-purpose flour, unsweetened cocoa powder, vanilla extract, baking powder, and salt. Stir in a third of the white chocolate chips.
- Prepare the wet ingredients: In a separate bowl, cream the room-temperature salted butter and granulated sugar together until smooth and creamy.
- Mix in the eggs: Beat the eggs into the butter and sugar mixture until fully incorporated.
- Combine wet and dry mixtures: Gradually alternate adding the dry ingredients and milk to the butter, sugar, and egg mixture, stirring with a spoon until just combined. Avoid over-mixing to ensure the muffins are fluffy.
- Prepare the muffin tray: Line a muffin tray with paper liners. Scoop the batter evenly into the liners, filling each about two-thirds full.
- Add the final touch: Sprinkle the remaining white chocolate chips over the top of the batter in the liners.
- Bake the muffins: Place the tray in the center of the preheated oven and bake for about 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Check for doneness: Use a toothpick or cake tester to check if the muffins are fully baked.
- Cool the muffins: Remove the muffins from the oven and let them cool in the tray for 5 minutes before transferring to a wire rack to cool completely.
Recipe Tips
- Use Room-Temperature Ingredients: Ensure your eggs, butter, and milk are at room temperature before mixing to achieve a smoother batter and better rise.
- Do Not Over-Mix: When combining wet and dry ingredients, mix just until combined to avoid dense muffins. Over-mixing the batter develops the gluten too much.
- Check Oven Calibration: For perfectly baked muffins, make sure your oven temperature is accurate with an oven thermometer. Oven hot spots can lead to uneven baking.
- Use High-Quality Cocoa Powder: Opt for high-quality unsweetened cocoa powder to enhance the rich chocolate flavor of your muffins.
- Fill Liners Evenly: To ensure uniform baking and perfect muffin shapes, use an ice cream scoop to distribute the batter evenly among the liners.
What To Serve With Double Chocolate Chip Muffins
Serve your delightful Double Chocolate Chip Muffins with a side of whipped coconut cream, a scoop of vanilla bean ice cream, or a drizzle of raspberry coulis.
You can also pair them with a cup of espresso, a glass of cold milk, or a smoothie for a balanced treat.
How To Store Double Chocolate Chip Muffins
To Refrigerate: Place the muffins in an airtight container with a sheet of paper towel underneath to absorb moisture. They will keep fresh for up to 5 days.
To Freeze: wrap them individually in cling film and place them in a zip-lock bag. They can be stored for up to 2 months. If not suitable for freezing, explain that the texture of the white chocolate may alter when thawed.
Frequently Asked Questions
Can I use a different type of chocolate chips?
Yes, you can use dark or milk chocolate chips instead of white chocolate chips. This substitution will alter the flavor profile, making it richer or sweeter depending on your choice of chocolate.
How do I prevent my muffins from sticking to the liners?
To prevent sticking, use high-quality paper liners and lightly spray them with non-stick cooking spray. This will help the muffins release easily once baked and cooled.
What should I do if my muffin tops are burning before the centers are cooked?
If your muffin tops are burning, cover them with aluminum foil halfway through baking. This allows the centers to cook without further browning the tops.
Mary Berry Double Chocolate Chip Muffins Nutrition Facts
- Calories: 388kcal
- Carbohydrates: 53g
- Protein: 7g
- Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 59mg
- Sodium: 218mg
- Potassium: 298mg
- Fiber: 4g
- Sugar: 25g
More Mary Berry Recipes:
Mary Berry Double Chocolate Chip Muffins
Description
This delectable Mary Berry Double Chocolate Chip Muffins recipe is prepared using all-purpose flour, unsweetened cocoa powder, white chocolate chips, eggs, and milk. This delicious Double Chocolate Chip Muffins recipe is a dessert that takes about 30 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Prepare the oven: Preheat the oven to 200°C (400°F).
- Prepare the dry ingredients: In a large bowl, combine the all-purpose flour, unsweetened cocoa powder, vanilla extract, baking powder, and salt. Stir in a third of the white chocolate chips.
- Prepare the wet ingredients: In a separate bowl, cream the room-temperature salted butter and granulated sugar together until smooth and creamy.
- Mix in the eggs: Beat the eggs into the butter and sugar mixture until fully incorporated.
- Combine wet and dry mixtures: Gradually alternate adding the dry ingredients and milk to the butter, sugar, and egg mixture, stirring with a spoon until just combined. Avoid over-mixing to ensure the muffins are fluffy.
- Prepare the muffin tray: Line a muffin tray with paper liners. Scoop the batter evenly into the liners, filling each about two-thirds full.
- Add the final touch: Sprinkle the remaining white chocolate chips over the top of the batter in the liners.
- Bake the muffins: Place the tray in the center of the preheated oven and bake for about 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Check for doneness: Use a toothpick or cake tester to check if the muffins are fully baked.
- Cool the muffins: Remove the muffins from the oven and let them cool in the tray for 5 minutes before transferring to a wire rack to cool completely.