Mary Berry Double Chocolate Chip Muffins

Mary Berry Double Chocolate Chip Muffins

Mary Berry’s double chocolate chip muffins are a delectable indulgence, boasting a luscious blend of cocoa powder and chocolate chips. The recipe provides precise instructions and a comprehensive list of ingredients to ensure a delightful outcome. 

Why You’ll Love This Mary Berry Double Chocolate Chip Muffins

  • This recipe boasts simplicity at its finest, as it requires no elaborate steps or specialized equipment. 
  • You’ll have a delectable treat ready to be devoured. The quick preparation time ensures that you can satisfy your chocolate cravings in no time.
  • Prepare to be amazed as you take a bite into these delights. They are infused with a double dose of chocolate flavor that will appease even the most insatiable chocoholic. 
  • When perfectly incorporated, it lends a velvety smoothness to the batter, resulting in irresistibly tender and moist goodies.

What Is Double Chocolate Chip Muffins, James Martin?

Mary Berry Double chocolate chip muffins are a delightful baked treat packed with cocoa powder and chocolate chips for a rich, chocolatey taste. While the recipe provided offers specific instructions and ingredients.

Mary Berry Double Chocolate Chip Muffins
Mary Berry Double Chocolate Chip Muffins

Mary Berry Double Chocolate Chip Muffins Ingredients

  • 1¾ cups flour
  • 7 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla sugar or vanilla extract or vanilla powder
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ cups white chocolate chips divided,
  • ¾ cup salted butter at room temperature, cut in pieces, or unsalted with an extra pinch of salt
  • ⅔ cups sugar
  • 2 eggs
  • ⅔ cups milk

How To Make Mary Berry Double Chocolate Chip Muffins

  • Preheat oven to 200°C (400 °F)
  • Combine dry ingredients (salt, flour, cocoa powder, vanilla sugar, baking powder) and mix in a third of the white chocolate chips
  • In a separate bowl, thoroughly combine room-temperature salted butter and sugar
  • Mix eggs into the butter and sugar mixture
  • Blend dry ingredients and milk into the butter, sugar, and egg mixture with a spoon
  • Line muffin tray with liners and scoop batter into them, topping with remaining white chocolate chips
  • Bake for 15 minutes in the center of the oven
  • Use a toothpick or cake tester to check for doneness
  • Remove from oven and let cool.

Tips and Tricks Recipe

  • Use room temperature butter for moist muffins
  • Sprinkle a touch of salt to intensify flavors and balance sweetness
  • Use a muffin tray to retain the shape of the muffins
  • Mix chocolate chips with dry ingredients to prevent them from sinking
  • Cream butter and sugar together until frothy and creamy
  • Avoid overmixing after adding the dry ingredients
  • Use a cake tester or toothpick to determine when the muffins are done baking
Mary Berry Double Chocolate Chip Muffins
Mary Berry Double Chocolate Chip Muffins

What To Serve With Mary Berry Double Chocolate Chip Muffins?

Mary Berry Double Chocolate Chip Muffins are delicious on their own, but they can served perfectly with a hot cup of coffee or tea. The rich chocolate flavors of the muffins harmonize with the comforting warmth and aroma of the beverage

How To Store Mary Berry Double Chocolate Chip Muffins?

  • In the fridge: Store the Mary Berry Double Chocolate Chip Muffins in an airtight container to maintain their freshness .They can be kept in the refrigerator for up to 3-4 days.
  • In the freezer: Put Mary Berry Double Chocolate in freezer bags and store for up to 6 months in the freezer.

How To Reheat Mary Berry Double Chocolate Chip Muffins? 

  • In the oven: To reheat Mary Berry double chocolate chip muffins, preheat the oven to 350°F . Place the muffins on a baking sheet and reheat for 5-10 minutes .
  • In the microwave:To reheat double chocolate chip muffins in the microwave, place the muffin on a microwave-safe plate and reheat on medium power for 20-30 seconds. Let the muffin cool briefly before enjoying.
Mary Berry Double Chocolate Chip Muffins
Mary Berry Double Chocolate Chip Muffins

FAQ’S

Why Is My Double Chocolate Chip Muffins Moist?

The double chocolate chip muffins can be moist due to a higher proportion of wet ingredients, such as butter, eggs, or milk in the recipe. Underbaking can also contribute to a moist texture. Additionally, the presence of melted chocolate or chocolate chips can add moisture to the muffins.

Why did My Muffins Turn Out Dry?

If your muffins turned out dry, there could be a few reasons behind it. One common culprit is overmixing the batter.Another reason could be overbaking the muffins.

Can I make Double Chocolate Chip Muffins without Milk?

Yes, you can make double chocolate chip muffins without milk by using a non-dairy milk substitute like almond milk, soy milk, or coconut milk.

What Type Of Chocolate Chips Is Best For Double Chocolate Chip Muffins?

The best type of chocolate chips for double chocolate chip muffins are the Semi-sweet or dark chocolate chips  

More James Martin Recipes:

Mary Berry Double Chocolate Chip Muffins Nutrition Fact

  • Calories: 388kcal 
  • Carbohydrates: 53g
  • Protein: 7g
  • Fat: 19g
  • Saturated Fat: 11g 
  • Cholesterol: 59mg 
  • Sodium: 218mg 
  • Potassium: 298mg 
  • Fiber: 4g 
  • Sugar: 25g

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Mary Berry Double Chocolate Chip Muffins

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:12 servingsCalories:388 kcal Best Season:Suitable throughout the year

Description

Mary Berry’s double chocolate chip muffins are a delectable indulgence, boasting a luscious blend of cocoa powder and chocolate chips. The recipe provides precise instructions and a comprehensive list of ingredients to ensure a delightful outcome.

Ingredients

Instructions

  1. Preheat oven to 200°C (400 °F)
  2. Combine dry ingredients (salt, flour, cocoa powder, vanilla sugar, baking powder) and mix in a third of the white chocolate chips
  3. In a separate bowl, thoroughly combine room-temperature salted butter and sugar
  4. Mix eggs into the butter and sugar mixture
  5. Blend dry ingredients and milk into the butter, sugar, and egg mixture with a spoon
  6. Line muffin tray with liners and scoop batter into them, topping with remaining white chocolate chips
  7. Bake for 15 minutes in the center of the oven
  8. Use a toothpick or cake tester to check for doneness
  9. Remove from oven and let cool.

Notes

  • Use room temperature butter for moist muffins
  • Sprinkle a touch of salt to intensify flavors and balance sweetness
  • Use a muffin tray to retain the shape of the muffins
  • Mix chocolate chips with dry ingredients to prevent them from sinking
  • Cream butter and sugar together until frothy and creamy
  • Avoid overmixing after adding the dry ingredients
  • Use a cake tester or toothpick to determine when the muffins are done baking
Keywords:Mary Berry Double Chocolate Chip Muffins

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