Mary Berry’s Spinach Roulade is a delightful dish made with ready-washed spinach, eggs, fromage frais, self-raising flour, Garlic & herb Boursin, vegetarian parmesan-style cheese, and sundried tomatoes. This recipe takes 30 minutes to prepare and serves 8 people.
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💚 Reasons To Add This Spinach Roulade Recipe To Your Repertoire
- Flavorful: The combination of spinach, garlic & herb Boursin, and sundried tomatoes creates a rich and savory taste that’s hard to resist.
- Versatile: Perfect as a starter, main course, or even sliced for a buffet, this roulade suits any occasion.
- Healthy: Packed with nutritious spinach and eggs, it’s a guilt-free indulgence.
- Impressive: Its elegant appearance and delicious flavor make it a showstopper at any gathering.
❓ What Is Mary Berry Spinach Roulade Recipe?
Mary Berry’s Spinach Roulade is a savory dish made from eggs, spinach, fromage frais, and Garlic & herb Boursin. It’s a light, fluffy, and flavorful rolled-up omelette filled with creamy cheese and earthy spinach. The name “roulade” comes from the French word for “roll,” reflecting its rolled and filled nature.
🥚 Mary Berry Spinach Roulade Ingredients
- 2 x 200g bags ready-washed spinach
- 5 large eggs, separated
- 200g pots fromage frais (not the virtually fat-free one)
- 3 tbsp self-raising flour
- 150g pack Garlic & herb Boursin or roulé
- finely grated vegetarian parmesan -style cheese
- 10-12 sundried tomato, shredded
🌯 How To Make Mary Berry Spinach Roulade
- Set the oven to 190C/fan 170C/gas 5 and put baking paper around the edges of a 23 x 32cm Swiss roll tin. It takes about two minutes for each bag of spinach to cook in the microwave. Once it’s cool enough to handle, squeeze out as much juice as you can.
- Put the spinach in a food processor. Then add the egg whites, flour, a lot of seasoning, and 1 tablespoon of fromage frais. Mix everything together well and chop it up very small.
- Before adding them to the spinach, whisk the egg whites until they are stiff. Spread it out in the pan, and bake it for 12 to 15 minutes, or until it feels hard. 3 While that is going on, beat the rest of the fromage frais into the Boursin until it is smooth. Place a piece of baking paper on the work area and sprinkle some of the vegan parmesan on top of it.
- Carefully peel off the paper and put the spinach mixture on the work area. Cover the tomato with the cheese mixture and sprinkle it on top. Use the paper to help you roll up from the smallest end. Serve right away
💭 Recipe Tips
- Ensure the spinach is well drained to avoid excess moisture in the roulade.
- Use full-fat fromage frais for a creamy texture and rich flavor.
- Beat the egg whites until stiff peaks form to achieve a light and airy roulade.
- Don’t overfill the roulade to prevent cracking when rolling.
- Adjust the seasoning to taste, considering the saltiness of the cheese and the sweetness of the sundried tomatoes.
🥗 Serving Ideas For This Spinach Roulade?
Serve Spinach Roulade with a fresh green salad, some crusty bread, and perhaps a light vinaigrette for a delightful and well-balanced meal.
🎚 How To Store Leftovers pinach Roulade?
- In The Fridge. To store Leftovers pinach Roulade refrigerate the roulade wrapped in cling film for up to 2 days.
- In The Freezer. To freeze Leftovers pinach Roulade tightly wrap in cling film and foil, then freeze for up to 1 month.
🥵 How To Reheat Leftovers pinach Roulade?
- In The Oven: Preheat oven to 325°F (163°C), wrap Leftovers pinach Roulade in foil and bake for 10-15 minutes until heated through.
- In The Toaster Oven: Reheat slices of Leftovers pinach Roulade in a toaster oven at 325°F (163°C) for 5-10 minutes, checking for desired warmth.
- In The Air Fryer: Place slices Leftovers pinach Roulade in the air fryer at 325°F (163°C) for 5-8 minutes, ensuring even reheating and a crisp exterior.
FAQs
How Do I Ensure The Spinach Roulade Is Cooked Evenly Throughout?
To ensure the Spinach Roulade cooks evenly, spread the mixture evenly on a baking pan and monitor the baking time closely. Rotate the pan if needed for consistent heat distribution.
How Do I Prevent The Roulade From Cracking While Rolling?
To prevent cracking, roll the Spinach Roulade while it’s still warm and flexible use a clean kitchen towel or parchment paper for support while rolling, and don’t overfill the roulade to avoid stress on the structure.
How Do I Roll The Roulade Without It Falling Apart?
To successfully roll the roulade without it falling apart, let it cool slightly before rolling. Use a gentle touch and ensure that the filling is evenly distributed. A parchment paper or kitchen towel can aid in the rolling process.
Can I Use Fresh Spinach Instead Of Ready-washed Spinach Bags?
Yes, you can use fresh spinach instead of ready-washed bags ensure the fresh spinach is thoroughly washed, and remove any tough stems. Blanch or sauté the fresh spinach to reduce moisture before incorporating it into the roulade mixture.
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Mary Berry Spinach Roulade Nutrition Facts
Amount Per Serving
- kcal: 441
- fat:33g
- saturates: 15g
- carbs: 16g
- sugars: 6g
- fibre: 4g
- protein: 21g
- salt: 2.08g
Mary Berry Spinach Roulade
Description
Mary Berry’s Spinach Roulade is a delightful dish made with ready-washed spinach, eggs, fromage frais, self-raising flour, Garlic & herb Boursin, vegetarian parmesan-style cheese, and sundried tomatoes. This recipe takes 30 minutes to prepare and serves 8 people.
Ingredients
Instructions
- Set the oven to 190C/fan 170C/gas 5 and put baking paper around the edges of a 23 x 32cm Swiss roll tin. It takes about two minutes for each bag of spinach to cook in the microwave. Once it’s cool enough to handle, squeeze out as much juice as you can. Put the spinach in a food processor. Then add the egg whites, flour, a lot of seasoning, and 1 tablespoon of fromage frais. Mix everything together well and chop it up very small.
- Before adding them to the spinach, whisk the egg whites until they are stiff. Spread it out in the pan, and bake it for 12 to 15 minutes, or until it feels hard. 3 While that is going on, beat the rest of the fromage frais into the Boursin until it is smooth. Place a piece of baking paper on the work area and sprinkle some of the vegan parmesan on top of it.
- Carefully peel off the paper and put the spinach mixture on the work area. Cover the tomato with the cheese mixture and sprinkle it on top. Use the paper to help you roll up from the smallest end. Serve right away
Notes
- Ensure the spinach is well drained to avoid excess moisture in the roulade.
Use full-fat fromage frais for a creamy texture and rich flavor.
Beat the egg whites until stiff peaks form to achieve a light and airy roulade.
Don’t overfill the roulade to prevent cracking when rolling.
Adjust the seasoning to taste, considering the saltiness of the cheese and the sweetness of the sundried tomatoes.