Mary Berry Orange Drizzle Cake

This Mary Berry Orange Drizzle Cake recipe is made with butter, self-raising flour, baking powder, golden caster sugar, eggs, orange zest, white sugar cubes, orange juice, crème fraîche, and orange curd. It takes 40 minutes to prepare and serves 8.

Try More Mary Berry Recipes:

• Mary Berry Coconut And Lime Cake
• Mary Berry Plum And Almond Cake
• Mary Berry Chocolate Orange Muffins

🧡 What Makes This Orange Drizzle Cake Recipe So Satisfying:

• The cake’s moist texture and zesty flavor from the orange zest and juice make it a refreshing and delightful treat for any occasion.
• The drizzle made from orange juice and sugar cubes adds a sweet and tangy kick, elevating the cake’s taste to a whole new level.
• With simple ingredients and easy steps, this recipe is perfect for both novice and experienced bakers, making it accessible to everyone.
• The combination of crème fraîche and orange curd creates a luscious, creamy topping that perfectly complements the citrusy notes of the cake, resulting in a truly indulgent dessert.

❓ What Is Mary Berry Orange Drizzle Cake Recipe?

Mary Berry Orange Drizzle Cake is a citrus-infused dessert made with soft butter, self-raising flour, golden caster sugar, eggs, and fresh orange zest. It boasts a moist texture and a zesty, tangy flavor, thanks to the orange juice drizzle.

🍊 Mary Berry Orange Drizzle Cake Ingredients

• 200g soft butter, plus extra for greasing
• 200g self-raising flour
• 1 tsp baking powder
• 200g golden caster sugar
• 4 eggs
• zest 2 orange
• 100g rough white sugar cubes
• zest 1 orange, plus 2 tbsp juice
• 100ml crème fraîche
• 6 tbsp orange curd

🥮 How To Make Mary Berry Orange Drizzle Cake

1. Preheat the oven, line the pans, and make the sponge according to the “Goes well with” method.
2. The only thing that needs to be changed is the orange zest.
3. Mix the sugar cubes with orange juice and crush them roughly until they soak up the juice and turn slushy.
4. Whip the crème fraiche until it gets stiff for the filling.
5. Cover one of the cakes with it, then cover the other one with orange curd, and put them in between each other.
6. Put some of the sauce on top and serve.

💭 Recipe Tips

• Use fresh orange zest for the best flavor.
• Don’t overmix the batter to avoid a tough texture.
• Ensure the drizzle is the right consistency for perfect soaking.
• Substitute regular sugar for caster sugar if needed.
• Adjust the sweetness by varying the amount of orange curd.

🍨 What To Serve With Orange Drizzle Cake?

Orange Drizzle Cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures a side of fresh berries or a citrus salad can also complement the cake’s citrusy notes.

🎚 How To Store Leftovers Orange Drizzle Cake?

• In The Fridge. To store, wrap Leftovers Orange Drizzle Cake in parchment paper and keep it in an airtight container at room temperature.
• In The Freezer. To freeze, wrap Leftovers Orange Drizzle Cake tightly in plastic wrap and aluminum foil, then store it in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Orange Drizzle Cake??

• In The Microwave: Place a slice of Leftovers Orange Drizzle Cake on a microwave-safe plate and heat on medium for 20-30 seconds until warm.
• In The Oven: Wrap slices Leftovers Orange Drizzle Cake in foil and bake at 350°F (180°C) for 10 minutes for a reheated, just-baked taste.
• In The Steamer: Steam slices Leftovers Orange Drizzle Cake for 5-7 minutes, ensuring they’re covered to retain moisture and prevent drying.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Orange Loaf Cake
• Mary Berry Chocolate Swiss Roll
• Mary Berry Lemon Bundt Cake

Nutrition Facts

Amount Per Serving

• Calories: 548kcal
• fat:30g
• saturates:18g
• carbs:66g
• sugars:45g
• fibre:1g
• protein:7g
• salt:0.95g