Mary Berry’s Mincemeat Muffins are soft and moist treats made with prepared mincemeat, dried currants, and a mix of other ingredients. They are named after the famous baker Mary Berry and have a burst of holiday flavors. You can eat them for breakfast, as a snack, or as a dessert.
Try More Mary Berry Recipes:
💗 The Benefits Of Trying This Delicious Recipe
- Bursting With Festive Flavors The rich and aromatic taste of mincemeat gives Mary Berry Mincemeat Muffins a seasonal touch that will have your taste buds yearning for more.
- Quick And Easy. These essential ingredients and directions make this recipe ideal for individuals who want to make a tasty dessert without spending hours in the kitchen. Enjoy freshly made muffins in no time.
- Versatile And Adaptable. These muffins make a great breakfast, snack, or dessert. You may eat them at any time of day, making them a crowd-pleaser for all situations.
- Perfectly Portioned. Individual muffin servings make it easy to control portion quantities and enjoy a treat without overeating. They’re also easy to keep and eat later, making them a convenient on-the-go snack.
📜 Mary Berry Mincemeat Muffins Ingredients
- 6 ounces (170g) prepared mincemeat (scant 3/4 cup)
- 3/4 cup (115g) dried currants
- 1 large free-range egg
- 1/3 cup + 1 TBS (75g) finely granulated sugar (castor sugar)
- 1/3 cup (75g) butter at room temperature
- 1 cup – 1 TBS (125g) self-raising flour (see notes)
🍪 Instructions For Mary Berry Mincemeat Muffins
- Preheat the oven to 325 degrees Fahrenheit/160 degrees Celsius/gas mark 3. Prepare 12 paper muffin cups or a 12-cup muffin tin. (There is no need to position the cases in a muffin tin; simply placing them on a baking sheet is sufficient.) If using a tin, generously lubricate it.
- In a basin, combine all of the ingredients and beat them for 2 minutes until light, fluffy, and thoroughly combined.
- Distribute evenly among the muffin cups/paper containers.
- Bake for 25 to 30 minutes, or until golden brown and elastic. Transfer to a cooling tray and cool thoroughly.
- These are very attractive when sprinkled with icing sugar and served.
💭 Recipe Tips
- Use premade mincemeat to get a real taste and save time. Don’t use other fillings if you want to keep the original flavor.
- Pay attention to how sweet it is. Change the amount of sugar based on how sweet you like your mincemeat, as some can be very sweet.
- Make sure you don’t mix the muffin batter too much. Fold the ingredients together gently until they are just mixed. If you don’t, the thickness will be too thick.
- Don’t bake the muffins for too long. Put a toothpick in the middle to see if it’s done. It should come out with a few moist bits stuck to it.
- Try out different sauces and extras. You could add a little cinnamon sugar on top or a handful of chopped nuts for more taste and texture.
☕ What To Serve With Mincemeat Muffins?
Mary Berry Mincemeat Muffins are a delicious treat that can be eaten on their own. But you can also enjoy them with a cup of tea or coffee, a dollop of whipped cream, or a side of fresh berries for extra freshness.
🎚 How To Store Mincemeat Muffins?
- In The Fridge. To keep Traditional Mary Berry Mincemeat Muffins fresh, let them cool fully and then put them in a container with a tight-fitting lid or a zip-top bag. They can be kept at room temperature for up to three days.
- In The Freezer. Wrap each muffin separately in plastic wrap or aluminum foil to freeze Traditional Mary Berry Mincemeat Muffins. Put them in a bag or container that can go in the freezer, and you can keep them there for up to 3 months.
🥵 How To Reheat Mincemeat Muffins?
- In The Oven. Preheat the oven to 350°F (175°C) warm the muffins on a baking sheet for 5-7 minutes. Avoid overheating, which can dry out muffins.
- In The Microwave. Wrap muffins with damp paper towels to maintain moisture for each muffin, microwave on medium for 20–30 seconds check the muffins and heat them briefly if needed.
- In the Toaster Oven. In a toaster oven, cut the muffins in half. Toast low for a few minutes till warm and crusty.
FAQs
What Can I Substitute For Dried Currants In The Recipe?
You can substitute dried currants with raisins, dried cranberries, or chopped dried cherries for a similar texture and flavor.
What Other Fruits Can I Add To Enhance The Flavor?
You can add diced apples, chopped pears, or even mashed bananas to enhance the flavor and add a touch of natural sweetness.
Can I Add Nuts Or Chocolate Chips To The Muffins?
Yes, you can add chopped nuts like walnuts or pecans, or chocolate chips to the muffin batter for added texture and flavor.
How Can I Adjust The Sweetness Level To My Preference?
You can adjust the sweetness level by reducing or increasing the amount of sugar used in the recipe according to your personal taste preferences. Start with small adjustments and taste the batter before baking.
Try More Mary Berry Recipes:
- Mary Berry Caramel Shortbread
- Mary Berry No Bake Baileys Cheesecake
- Mary Berry Chocolate Courgette Cake
Mary Berry Mincemeat Muffins Nutrition Facts
Serving Size: 1 muffin
- Calories: 233 calories
- Total Fat: 8grams
- Saturated Fat: 4 grams
- Cholesterol: 20milligrams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Sugar: 15 grams
- Protein: 3 grams
- Sodium: 100 milligrams
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Mincemeat Muffins
Description
Mary Berry’s recipe for Mincemeat Muffins is tasty and calls for ready-made mincemeat, dried currants, an egg, sugar, butter, and self-rising flour. These muffins only take 35 minutes to make and make 12 pieces, so they are a quick and easy treat to enjoy.
Ingredients
Instructions
- Preheat the oven to 325 degrees Fahrenheit/160 degrees Celsius/gas mark 3. Prepare 12 paper muffin cups or a 12-cup muffin tin. (There is no need to position the cases in a muffin tin; simply placing them on a baking sheet is sufficient.) If using a tin, generously lubricate it.
- In a bowl, combine all of the ingredients and beat them for 2 minutes until light, fluffy, and thoroughly combined.
- Distribute evenly among the muffin cups/paper containers.
- Bake for 25 to 30 minutes, or until golden brown and elastic. Transfer to a cooling tray and cool thoroughly.
- These are very attractive when sprinkled with icing sugar and served.
Notes
- Use premade mincemeat to get a real taste and save time. Don’t use other fillings if you want to keep the original flavor.
- Pay attention to how sweet it is. Change the amount of sugar based on how sweet you like your mincemeat, as some can be very sweet.
- Make sure you don’t mix the muffin batter too much. Fold the ingredients together gently until they are just mixed. If you don’t, the thickness will be too thick.
- Don’t bake the muffins for too long. Put a toothpick in the middle to see if it’s done. It should come out with a few moist bits stuck to it.
- Try out different sauces and extras. You could add a little cinnamon sugar on top or a handful of chopped nuts for more taste and texture.