Mary Berry Madeleine Recipe

The Madeleine Recipe from Mary Berry is a simple but tasty treat made with butter and flour. Made with eggs, sugar, vanilla extract, salt, flour, and, if you want, juice. It takes 24 minutes to make and can feed 20 people.

Try More Mary Berry Recipes:

• Mary Berry Parmesan Biscuits
• Mary Berry Mincemeat Muffins
• Mary Berry Manchester Tart

💗 Reasons To Add This Recipe To Your Favorites

• Delicate And Buttery. These madeleines are soft and have a rich, buttery taste. They will melt in your mouth.
• Easy To Make. This recipe is great for both new and experienced bakers because it has simple ingredients and clear directions.
• Versatile Flavors. You can make the madeleines your own by adding the zest of a lemon or orange. This gives them a delicious citrus flavor.
• Elegant Presentation. The classic shell shape of madeleines gives any dessert table or afternoon tea spread a classy touch.

❓ What Is Mary Berry Madeleine Recipe?

The Mary Berry Madeleine Recipe is a French delicacy made with butter, eggs, sugar, flour, and optional citrus zest. Madeleine Paulmier, a French cook, gave these cakes their name. They look like shells and taste like butter. Just right for a cup of tea or a sweet treat.

📜 Mary Berry Madeleine Recipe Ingredients

For Coating The Pan.

• 1 Tablespoon unsalted butter
• 1 ½ teaspoons all-purpose flour

For Madeleines.

• 10 Tablespoons (141 g) unsalted butter cut into pieces
• 2 large eggs at room temperature
• ½ cup (100 g) granulated sugar
• 3 Tablespoons light brown sugar firmly packed
• 2 teaspoons vanilla extract
• ⅛ teaspoon salt
• 1 ¼ cup (155 g) all-purpose flour
• 2 teaspoons lemon or orange zest optional

👩‍🍳 Instructions For Mary Berry Madeleine Recipe

1. Whisk together 1 tablespoon of melted butter and 1 and a half teaspoons of flour, and preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Use a pastry brush to lubricate each cavity of your madeleine pan lightly but thoroughly. Put away.
2. In a small receptacle that can withstand heat, melt the remaining 10 tablespoons of butter. Reserve to chill.
3. Combine eggs, sugars, vanilla extract, and salt in a large basin. Whisk vigorously until combined thoroughly (approximately 30 seconds).
4. Sift flour into the egg mixture, about ⅓ of the flour at a time, gently incorporating into egg mixture after each addition.
5. If desired, drizzle cooled melted butter around the perimeter of the batter and sprinkle with zest. Fold ingredients into the batter with a spatula until completely combined (but do not overmix).
6. Pour batter by Tablespoonfuls into the prepared pan.
7. Transfer madeleines to the center rack of a preheated 375F (190C) oven and bake for 9 minutes, or until golden and springy when gently touched. Transfer to a cooling tray for immediate cooling.
8. If your madeleine pan does not contain all of the batter, allow it to cool before brushing it again with the butter/flour mixture, refilling it with the batter, and baking the next batch.
9. Before serving, if desirable, dust madeleines with additional powdered sugar or dip in melted chocolate.

💭 Recipe Tips

• Use unsalted butter and all-purpose flour to make Mary Berry Madeleines taste and feel like they should.
• Make sure the eggs are at room temperature if you want the batter to be light and airy.
• Don’t mix the batter too much or the madeleines will be thick and hard.
• Don’t skip the step of buttering and flouring the pan to make it easy to get the food out.
• To make your madeleines your own, try different citrus zests or add-ins like chocolate chips.

☕ What To Serve With Madeleine’s Recipe?

Madeleines from Mary Berry are a great snack on their own or with a cup of tea or coffee you can also sprinkle them with powdered sugar or serve them with fresh berries.

🎚 How To Store Madeleine’s Recipe?

• In The Fridge. To store the Traditional Mary Berry Madeleine Recipe, let them cool fully and then put them in an airtight container at room temperature for up to two or three days.
• In The Freezer. To freeze madeleines, put them in a jar or bag that can go in the freezer and use parchment paper to separate the layers freeze for 2 months or more.

🥵 How To Reheat Madeleine Recipe?

• In The Oven. Preheat oven to 350°F (175°C). Bake madeleines on a baking sheet for 3-5 minutes until warm.
• In The Microwave. Heat some madeleines on a microwave-safe dish for 10-15 seconds on medium power. If necessary, check their temperature and heat in brief intervals.
• In The Steaming. You can steam madeleines for a softer texture. Warm them in a steamer basket or colander over simmering water for 1-2 minutes.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Salted Caramel Cheesecake
• Mary Berry Blueberry Traybake
• Mary Berry Caramel Shortbread

Mary Berry Madeleine Recipe Nutrition Facts

Serving: 1madeleine

• Calories: 119kcal
• Carbohydrates: 13g
• Protein: 2g Fat: 7g
• Saturated Fat: 4g
• Trans Fat: 1g
• Cholesterol: 35mg
• Sodium: 23mg
• Potassium: 21mg
• Fiber: 1g
• Sugar: 7g
• Vitamin A: 220IU
• Vitamin C: 1mg
• Calcium: 8mg
• Iron: 1mg

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking