Mary Berry Slow Cooker Pulled Pork

Mary Berry’s Low Pulled Pork is a delicious and flavorful dish This dish is simmered in coke for 5 hours with a 4 lb pork shoulder and a mix of spices. Good enough for 6 serves,

Try More Mary Berry Recipes:

• Mary Berry Sticky Pork
• Mary Berry Hoisin Chicken
• Mary Berry Steak And Mushroom Pie

💗 The Benefits of Trying This Delicious Recipe

• Tender and tasty. When you simmer pork, it gets tender and full of tasty tastes.
• Simple to make. This recipe is easy because it only needs a few simple items and a slow cooker.
• Very useful. You can eat the pulled pork or add it to other foods, like tacos or burgers.
• Making people happy. This juicy and tasty pulled pork will wow your friends or family.

❓ What Is Mary Berry Slow Cooker Pulled Pork Recipe?

Mary Berry Slow Cooker Pulled pork is a delectable dish made from slow-cooked pork shoulder or butt, seasoned with a blend of spices. It boasts tender, succulent meat with a rich, smoky flavor. Named after the esteemed chef Mary Berry, it’s a crowd-pleasing recipe perfect for any occasion.

📜 Mary Berry Slow Cooker Pulled Pork Ingredients

• 4 lb. pork shoulder, or butt (2.2kg)
• 2 Tablespoons oil (30ml),
• 1 Tbsp. Brown Sugar (15g),
• 1 tablespoon chili powder (8g),
• 1 teaspoon onion powder (23.3g),
• 1 teaspoon garlic powder (33.3g),
• 1 teaspoon cumin (2g),
• 1 teaspoon kosher salt (5.5g),
• 1 teaspoon black pepper (2.3g),
• 12 ounces Coke (not die) and BBQ sauce to coat meat are optional

👩‍🍳 Instructions For Mary Berry Slow Cooker Pulled Pork

1. Trim the pork of any extra fat and cut it into four pieces.
2. In a small bowl, mix the spices together. Cover the pork with the rub. You can also do this the night before. Sear (not required).
3. Put some oil in a Dutch oven and heat it over medium-low heat.
4. Now, sear each side of the meat for a few seconds.
5. It’s time to cook the pork.
6. Put coke around it. After that, cook the pork until it’s soft on low for 8 hours (this is what we suggest) or high for 4 to 5 hours.

💭 Recipe Tips

• Use the right cut. Tenderness and flavor are excellent with pork shoulder or butt.
• To increase the flavor of pulled pork, make sure you have chili powder, garlic powder, and cumin.
• Reduce chili powder or eliminate it for a milder taste. Add chili powder or cayenne pepper for heat.
• Monitor thickness. Remove the lid in the last hour of cooking to thicken the thin sauce. Try a cornstarch slurry to thicken the sauce.
• After cooking, let the pulled pork rest for a few minutes before shredding. This redistributes liquids, making the food more flavorful and moist.

🍔 What To Serve With Slow Cooker Pulled Pork?

Mary Berry Slow Cooker Pulled pork pairs well with coleslaw, pickles, and buns for making sandwiches you can also serve it with cornbread, baked beans, or a side salad for a complete and satisfying meal.

🎚 How To Store Slow Cooker Pulled Pork?

• In The Fridge. To keep Traditional Mary Berry Slow Cooker Pulled Pork, let it cool down and put it in a container that won’t let air in. Put it in the fridge for up to three or four days.
• In the freezer. Completely cool the food, then put it in a freezer-safe container or bag. You can store it in the freezer for up to three months.

🥵 How To Reheat Slow Cooker Pulled Pork?

• In The Oven. Heat the oven to 325°F (163°C). Put the pulled pork in an oven-safe dish, foil it to avoid drying, and heat for 20–30 minutes until heated.
• On The Stovetop. Put pulled pork in a low-heat pot or skillet. Use water or broth to prevent sticking and cover with a lid. Occasionally stir until heated through.
• In The Microwave. Put the pulled pork in a microwave-safe dish with a lid or plastic wrap. Heat briefly, stirring occasionally, until the desired temperature is reached.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Chicken Tikka Masala
• Mary Berry Fish Pie
• Mary Berry Cottage Pie

Mary Berry Slow Cooker Pulled Pork Nutrition Facts

Amount Per Serving: 100g

• Calories: 168
• Total Fat: 4.4 g
• Saturated fat: 1.4 g
• Trans fat regulation: 0 g
• Cholesterol: 35 mg
• Sodium: 666 mg
• Potassium: 305 mg
• Total Carbohydrate: 19 g
• Dietary fiber: 1.2 g
• Sugar 15: g
• Protein: 13 g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking