The Nigella Mincemeat Cake recipe calls for self-raising flour, mixed spices, golden caster sugar, raw butter, milk, moderately free-range eggs, homemade mincemeat, and orange zest. It is a very tasty cake. It took 80 minutes to make 12 servings.
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💗 Reasons To Add This Recipe To Your Repertoire
- Rich and Spiced Flavor. The Nigella Mincemeat Cake has a wonderful mix of warm and fragrant tastes.
- Moist and Tender Texture. Because of the way the ingredients are mixed, this cake is very moist and soft.
- Easy to Make. This recipe is great for people of all skill levels because it only needs a few simple items and is easy to follow.
- Versatile and festive. This cake tastes like Christmas and looks beautiful, so you can eat it any time of the year.
❓ What Is Nigella Mincemeat Cake Recipe?
Nigella Mincemeat Cake is soft and delicious with self-raising flour, mixed spice, golden caster sugar, butter, milk, handmade mincemeat, eggs, and orange zest. Nigella Lawson popularized this delicious recipe, hence its moniker. Celebrate every occasion with this scrumptious cake!
📜 Nigella Mincemeat Cake Ingredients
- 175g/6oz self-raising flour, sifted
- 1 teaspoon mixed spice
- 150g/5½oz golden caster sugar
- 100g/3½oz unsalted butter softened
- 100ml/3½ fl oz milk
- 200g/7oz high-quality mincemeat, homemade is best
- 2 medium free-range eggs
- Grated zest of 1 orange
👩🍳 Nigella Mincemeat Cake Instructions
- Preheat the oven to 180C/350F/Gas 4 and butter and line a deep 18cm/7-inch round cake tin with pastry paper.
- Combine flour, mixed spices, sugar, and butter with milk, mincemeat, eggs, and citrus zest in a bowl.
- Whisk at a low speed for a couple of minutes with a hand mixer until the ingredients are thoroughly combined. Alternately, use a wooden spoon to combine.
- Pour or spoon the cake mixture into the prepared cake tin and bake for 50 to 60 minutes, or until the cake has risen and turned a deep golden color.
- Place on a wire rack. Allow them to settle for approximately 30 minutes before removing it from the pan and removing the baking paper.
- Allow to chill thoroughly before slicing and serving.
💭 Recipe Tips
- Use high-quality mincemeat. For rich, authentic flavors in your Nigella Mincemeat Cake, use homemade or quality mincemeat.
- Don’t overmix the batter. Fold the ingredients gently until just incorporated. A dense, stiff texture might develop from overmixing.
- Adjust the sweetness. Taste the mincemeat before sugaring. If the recipe is sweet, reduce the golden caster sugar.
- Experiment with spices. Adjust the mixed spice to your liking. You can add more spice or less for a milder taste.
- Check for doneness. Make sure a toothpick inserted into the cake’s middle comes out clean or with moist crumbs. This suggests a well-baked cake.
☕ Serving Ideas For This Mincemeat Cake
Nigella Mincemeat Cake goes well with a lot of different sides add some whipped cream, vanilla ice cream, or a warm cup of tea or coffee to it before you serve it.
🎚 Storage Guidelines For Mincemeat Cake?
- In the fridge. Wrap the traditional Nigella Mincemeat Cake tightly and keep it at room temperature for up to three days for up to a week, put it in the fridge.
- In the freezer. Put it in a tight bag and freeze it for up to three months let it thaw in the fridge before you serve it.
🥵 How To Reheat Mincemeat Cake?
- Oven method. Start with a low oven temperature (300°F or 150°C) cover the cake slices or the whole cake with aluminum foil on a baking pan. Heat in the oven for 10-15 minutes until heated.
- Microwave method. Place slices on a microwave-safe dish to reheat cook the slices on medium power for short periods, checking and flipping them, until they reach your preferred temperature.
- Steaming method. Wrap the cake in aluminum foil and set it in a steamer basket or heatproof dish steam over simmering water for 10–15 minutes until warm.
FAQs
How Can I Make My Mincemeat Cake More Moist?
To make your Mincemeat Cake more moist, you can add ingredients like applesauce, yogurt, or sour cream to the batter.
Can I Add Nuts To My Mincemeat Cake?
Yes, you can add nuts like chopped walnuts or almonds to your Mincemeat Cake for added texture and flavor.
Can I Make Mincemeat Cake Without Eggs?
It is possible to make Mincemeat Cake without eggs by using substitutes like mashed bananas, applesauce, or flaxseed meal mixed with water.
Can I Use A Different Type Of Citrus Zest Instead Of Orange Zest?
You can use different types of citrus zest, like lemon or lime, as a substitute for orange zest to add a unique twist to your Mincemeat Cake.
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Nigella Mincemeat Cake Nutrition Facts
Amount Per Serving
- Calories: 119
- Total Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat:1g
- Cholesterol: 36mg
- Sodium: 184mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 7g
- Protein: 3g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Mincemeat Cake
Description
The Nigella Mincemeat Cake recipe calls for self-raising flour, mixed spices, golden caster sugar, raw butter, milk, moderately free-range eggs, homemade mincemeat, and orange zest. It is a very tasty cake. It took 80 minutes to make 12 servings.
Ingredients
Instructions
- Preheat the oven to 180C/350F/Gas 4 and butter and line a deep 18cm/7-inch round cake tin with pastry paper.
- Combine flour, mixed spices, sugar, and butter with milk, mincemeat, eggs, and citrus zest in a bowl.
- Whisk at a low speed for a couple of minutes with a hand mixer until the ingredients are thoroughly combined. Alternately, use a wooden spoon to combine.
- Pour or spoon the cake mixture into the prepared cake tin and bake for 50 to 60 minutes, or until the cake has risen and turned a deep golden color.
- Place on a wire rack. Allow them to settle for approximately 30 minutes before removing it from the pan and removing the baking paper.
- Allow to chill thoroughly before slicing and serving.
Notes
- Use high-quality mincemeat. For rich, authentic flavors in your Nigella Mincemeat Cake, use homemade or quality mincemeat.
- Don’t overmix the batter. Fold the ingredients gently until just incorporated. A dense, stiff texture might develop from overmixing.
- Adjust the sweetness. Taste the mincemeat before sugaring. If the recipe is sweet, reduce the golden caster sugar.
- Experiment with spices. Adjust the mixed spice to your liking. You can add more spice or less for a milder taste.
- Check for doneness. Make sure a toothpick inserted into the cake’s middle comes out clean or with moist crumbs. This suggests a well-baked cake.