James Martin’s Pulled Pork uses pork shoulder, spices, and BBQ sauce, cooked for 4.5 hours before a BBQ finish, serving 8. The recipe involves baking, BBQing, and shredding the pork for a flavorful dish.
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💗 Reasons To Love This Pulled Pork Recipe
- Simple Ingredients: Requires only a handful of basic ingredients like potatoes, garlic, and rosemary.
- Quick Preparation: With a total time of about 30 minutes, it’s a speedy side dish option.
- Versatile Pairing: Pairs well with a wide variety of main courses, adding a flavorful touch.
❓ What Is James Martin Pulled Pork Recipe?
James Martin’s Pulled Pork Recipe is made from a 1.5-2kg pork shoulder seasoned with mustard powder, smoked paprika, and other spices. It’s slow-cooked with onions, bay leaves, and later mixed with a homemade BBQ sauce consisting of tomato ketchup, red wine vinegar, Worcestershire sauce, and brown sugar.
🥩 James Martin Pulled Pork Ingredients
- 4 lb pork shoulder , or butt
- 2 Tablespoons oil (optional if searing)
- 1 Tbsp brown sugar
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 12 ounces coke (not diet)
- bbq sauce for coating meat optional
👩🍳 James Martin Pulled Pork Instructions
- Cut the pork into 4 pieces and remove any extra fat.
- Put the spices in a small bowl and rub the pork all over with them. You can do this the night before.
- Sear (not required): Put some oil in a Dutch oven pot and heat it over medium-high heat. Place the meat in the pan and brown all sides for a short time.
- Method with an oven: Heat the oven to 300 degrees F. Cover the pork in the Dutch oven with coke. Put the lid on the pot and cook for three hours. Take off the lid and cook for another one to two hours, until the pork is soft and can be pulled apart with a fork. Take the meat out of the oven and cut it. If you want, add bbq sauce.
- Use the slow cooker method: Put the pork in the slow cooker and pour coke around it. Cover and cook on LOW for 8 hours or high for 4 to 5 hours, until the pork is soft and can be easily shred with a fork.
- How to Use an Instant Pot: Put the pork in the pot and pour coke around it. Set the pressure to high and cook for 70 minutes. While the timer is going off, let the pot release its own air for another 15 minutes. Take off the cap and shred the meat.
💭 Recipe Tips
- Marinate Overnight: For deeper flavor, marinate the pork with the spice rub overnight in the fridge.
- Searing: Though optional, searing the meat before slow-cooking can develop a richer flavor and texture.
- Cooking Liquid: Using coke adds a sweet tang, but experiment with other liquids like beer or broth for different flavor profiles.
- Shredding: Allow the pork to rest for about 10-15 minutes before shredding to retain its juices.
- Sauce Addition: Adding BBQ sauce is optional but can add a nice tang and sweetness to the pulled pork.
- Check Doneness: Pork should be tender and easily shredded with a fork when it’s done.
🥙 Serving Ideas For This Pulled Pork?
James Martin’s Pulled Pork is versatile serve it in sandwiches or sliders with coleslaw, atop baked potatoes, or as a taco filling it’s also great alongside classic BBQ sides like baked beans.
🎚 Storage Guidelines For Pulled Pork?
- Refrigeration: Cool the pulled pork completely, place in an airtight container, and refrigerate for up to 3-4 days.
- Freezing: For longer storage, freeze cooled pulled pork in airtight containers or freezer bags for up to 3 months ensure it’s well-sealed to maintain flavor and texture.
🥵 How To Reheat Pulled Pork?
- Oven Reheating: Preheat oven to 250°F (120°C), place pulled pork in a baking dish, cover with aluminum foil, and heat for about 25-30 minutes until warmed through.
- Microwave Reheating: Place pulled pork in a microwave-safe dish, cover, and microwave on medium power in 1-minute intervals, stirring in between, until heated through.
FAQs
Which Cut of Meat for Pulled Pork?
For pulled pork, use pork shoulder or Boston butt these cuts are fatty and become tender when slow-cooked, ideal for pulling apart easily. They are also cost-effective choices.
What to Do With Leftover Pulled Pork?
Utilize leftover pulled pork in various dishes: tacos, nachos, sandwiches, or salads. Mix it into macaroni and cheese or baked beans. Top pizzas or stuff into baked potatoes.
Why cook pulled pork in the oven and not the slow cooker?
Oven cooking pulled pork creates a crispy outer bark, replicating traditional barbecue texture. Slow cooker keeps moisture in, lacking the desired crispy exterior oven is quicker, more authentic result.
What Is Best Temp To Cook Pulled Pork?
Cook pulled pork at low temperature, around 225 to 250 degrees Fahrenheit, to break down connective tissues over time, resulting in tender, juicy meat without drying it out.
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James Martin Pulled Pork Nutrition Facts
Amount Per Serving
- Calories: 205Cal
- Fat: 13 g
- Saturated: 6 g
- Polyunsaturated: 1.1 g
- Monounsaturated: 6 g
- Protein: 19 g
- Sodium: 60 mg
- Potassium: 250 mg
- Cholesterol:70 mg
- Iron: 9 %
James Martin Pulled Pork Recipe
Description
James Martin’s Pulled Pork uses pork shoulder, spices, and BBQ sauce, cooked for 4.5 hours before a BBQ finish, serving 8. The recipe involves baking, BBQing, and shredding the pork for a flavorful dish.
Ingredients
Instructions
- Cut the pork into 4 pieces and remove any extra fat.
- Put the spices in a small bowl and rub the pork all over with them. You can do this the night before.
- Sear (not required): Put some oil in a Dutch oven pot and heat it over medium-high heat. Place the meat in the pan and brown all sides for a short time.
- Method with an oven: Heat the oven to 300 degrees F. Cover the pork in the Dutch oven with coke. Put the lid on the pot and cook for three hours. Take off the lid and cook for another one to two hours, until the pork is soft and can be pulled apart with a fork. Take the meat out of the oven and cut it. If you want, add bbq sauce.
- Use the slow cooker method: Put the pork in the slow cooker and pour coke around it. Cover and cook on LOW for 8 hours or high for 4 to 5 hours, until the pork is soft and can be easily shred with a fork.
- How to Use an Instant Pot: Put the pork in the pot and pour coke around it. Set the pressure to high and cook for 70 minutes. While the timer is going off, let the pot release its own air for another 15 minutes. Take off the cap and shred the meat.
Notes
- Marinate Overnight: For deeper flavor, marinate the pork with the spice rub overnight in the fridge.
- Searing: Though optional, searing the meat before slow-cooking can develop a richer flavor and texture.
- Cooking Liquid: Using coke adds a sweet tang, but experiment with other liquids like beer or broth for different flavor profiles.
- Shredding: Allow the pork to rest for about 10-15 minutes before shredding to retain its juices.
- Sauce Addition: Adding BBQ sauce is optional but can add a nice tang and sweetness to the pulled pork.
- Check Doneness: Pork should be tender and easily shredded with a fork when it’s done.