James Martin Lamb Shanks

James Martin Lamb Shanks

James Martin’s Lamb Shanks is a luscious dish that is cooked for 3 hours in a combination of red wine and stock and served with buttery beans.

Try More James Martin Recipes:

🤎 Why You’ll Love This Lamb Shanks Recipe:

  • The robust mixture of red wine, stock, and aromatic herbs creates a luscious sauce that elevates the dish.
  • Indulge in buttery beans, infused with rosemary and cream, perfectly complementing the savory lamb.
  • Impress with a gourmet dish that’s both satisfying and sophisticated.

❓ What Is James Martin’s Lamb Shanks Recipe?

James Martin’s Lamb Shanks is a divine blend of seared lamb shanks, braised in a savory mixture of red wine, stock, and aromatics, served with creamy butter beans, showcasing culinary finesse.

James Martin Lamb Shanks
James Martin Lamb Shanks

🍖 James Martin Lamb Shanks Ingredients

  • 50 ml olive oil
  • 50g butter
  • 6 lamb shanks
  • 2 onions, peeled and diced
  • 4 cloves garlic, sliced
  • 1 bay leaf
  • 750ml red wine
  • 400ml beef stock
  • 2 tbsp tomato puree
  • 1 tsp sherry vinegar

Beans:

  • 600g butter beans
  • 25g butter
  • Few sprigs rosemary
  • 1 onion diced
  • 3 cloves garlic crushed
  • 300ml double cream
  • 1 small bunch parsley chopped
  • Salt and pepper

🍲 How To Make James Martin Lamb Shanks

  1. Brown the lamb shanks by frying them in a mixture of butter and oil. Combine the onion, garlic, bay, red wine, stock, and tomato puree in an ovenproof dish; season with salt and pepper.
  2. Simmer, covered, for at least 3 hours (or cook covered, at 150°C for the same amount of time).
  3. Set the shanks on a warm plate, cut the cooking fluid in half, and drizzle with sherry vinegar.
  4. Use the cream and butter to cook the garlic, onion, and beans. Cook for 5 minutes after adding the rosemary, then add seasoning and parsley. Accompany the lamb and sauce on the side.

💭 Recipe Tips

  • For the Perfect Sear, brown the lamb shanks thoroughly to bring out their full flavor.
  • To attain the ideal level of softness, simmer the meal for a minimum of three hours.
  • Get the right balance of flavor by adjusting the vinegar and seasoning.
  • To keep the beans’ deliciously creamy texture, stir them gently.
James Martin Lamb Shanks
James Martin Lamb Shanks

🍚 What Goes Well With Lamb Shanks?

To accompany lamb shanks, try sourdough pita bread, minty peas, buttermilk mashed potatoes, French green beans, lemon basil orzo chicken, and ginger turmeric cauliflower rice

🎚 How To Store Leftovers Lamb Shanks?

  • In The Fridge: Keep leftover lamb shanks in a sealed container for 3 to 4 days.
  • In The Freezer: Freeze leftover lamb shanks in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Lamb Shanks?

  • Oven: Reheat lamb shanks in a covered dish for 15 to 20 minutes at 350°F until warmed through.
  • Stove: Warm gently lamb shanks in a small pot for 10 to 12 minutes over low heat, stirring occasionally.
  • Microwave: Heat lamb shanks on HIGH for 2 minutes, stirring between, until heated.

FAQs

Why are my lamb shanks tough?

Undercooked lamb shanks lack sufficient cooking time, resulting in toughness and chewiness; prolonged braising ensures tender, succulent meat.

Why do lamb shanks take so long to cook?

Lamb shanks have tough connective tissue, necessitating prolonged cooking in liquid to achieve tenderness and develop rich flavor.

How do you know when lamb shanks are cooked?

Lamb shanks are cooked when the meat easily falls off the bone, indicating perfect tenderness texture.

Why aren’t my lamb shanks tender?

Your lamb shanks may lack tenderness if the sauce reduces excessively. Monitor and add more liquid periodically to ensure optimal braising.

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James Martin Lamb Shanks Nutrition Facts

Amount Per Serving

  • Calories 207
  • Total Fat 11g
  • Saturated Fat 4.8g
  • Cholesterol 90mg
  • Sodium 61mg
  • Potassium 218.4mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 24g

James Martin Lamb Shanks

Difficulty:BeginnerPrep time: 20 minutesCook time:3 hours Rest time: minutesTotal time:3 hours 20 minutesServings:6 servingsCalories:207 kcal Best Season:Suitable throughout the year

Description

James Martin’s Lamb Shanks is a luscious dish that is cooked for 3 hours in a combination of red wine and stock and served with buttery beans.

Ingredients

  • Beans:

Instructions

  1. Brown the lamb shanks by frying them in a mixture of butter and oil. Combine the onion, garlic, bay, red wine, stock, and tomato puree in an ovenproof dish; season with salt and pepper.
  2. Simmer, covered, for at least 3 hours (or cook covered, at 150°C for the same amount of time).
  3. Set the shanks on a warm plate, cut the cooking fluid in half, and drizzle with sherry vinegar.
  4. Use the cream and butter to cook the garlic, onion, and beans. Cook for 5 minutes after adding the rosemary, then add seasoning and parsley. Accompany the lamb and sauce on the side.

Notes

  • For the Perfect Sear, brown the lamb shanks thoroughly to bring out their full flavor
    To attain the ideal level of softness, simmer the meal for a minimum of three hours.
    Get the right balance of flavor by adjusting the vinegar and seasoning.
    To keep the beans’ deliciously creamy texture, stir them gently.
Keywords:James Martin Lamb Shanks

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