Indulge in the savory delight of Joe Wicks Honey Sesame Chicken, featuring diced boneless chicken thighs coated in a crisp blend of salt and cornstarch. The sauce, a mix of honey, soy sauce, sesame oil, sugar, and more, elevates the dish. Ready in just 30 minutes, it serves 4, making it a quick and satisfying culinary journey.
More Joe Wicks Recipe:
🧡 Why You’ll Love This Honey Sesame Chicken Recipe
- Crispy and Tender Textures: Enjoy the perfect balance of crispy exteriors and tender interiors in each delightful bite.
- Captivating Flavor Profile: Delight your taste buds with a captivating blend of sweet and savory notes, courtesy of the honey-soy sesame glaze.
- Customizable to Taste: Tailor the dish to your preferences, experimenting with additional garnishes and adjusting the sauce thickness.
❓ What Is Joe Wicks Honey Sesame Chicken Recipe?
Joe Wicks Honey Sesame Chicken is made with diced chicken in salt and cornstarch, fry until golden. Simmer honey, soy sauce, sesame oil, sugar, sesame seeds, garlic, wine, vinegar, and water for a flavorful sauce. Toss crispy chicken in the sauce, garnish with green onions.
🍗 Joe Wicks Honey Sesame Chicken Ingredients
- 1 lb skinless boneless chicken thighs diced
- ½ teaspoon salt
- ¼ cup cornstarch
- ⅓ cup avocado oil or any neutral tasting oil
Sauce:
- ½ cup honey
- 2.5 tablespoon regular soy sauce (not dark soy sauce)
- 2 tablespoon sesame oil
- ½ tablespoon white granulated sugar
- 1 tablespoon sesame seeds
- 1 tablespoon cornstarch
- 2 teaspoon garlic minced
- 2 teaspoon Shaoxing Cooking Wine or sub with Dry Sherry Wine
- 2 teaspoon rice vinegar
- ¾ cup water
Optional garnish:
- ½ stalk green onion finely sliced
🍲 How To Make Joe Wicks Honey Sesame Chicken
- In a bowl, mix the Sauce ingredients together until they are well blended. Set the bowl away.
- No matter how big or small your chicken legs are, cut them into bite-sized pieces. You should get about 6 to 8 pieces. Put the food in a big bowl.
- Add salt to the diced chicken. Then add the cornstarch and use tongs to coat the chicken.
- Do not mix too much. As shown in the video, turn the tongs a few times to mix the starch into the chicken. This will make the layer even.
- Put oil in a wok or a nonstick pan that is set over medium-high heat. When the oil is hot, carefully drop the chicken that has been coated. Quickly spread out. On both sides, fry until golden and crispy brown, which should take about 6 to 8 minutes.
- Take the chicken out of the pan and put it on a plate. See the notes part below for how to use an air fryer. Throw away any extra oil.
- Put the sauce back into the pan and turn the heat to medium-high. Simmer until the sauce gets thick.
- Fry chicken and add it to the sauce. Mix the chicken around so that all of the pieces are covered. Take the heat off. You can add green onions and more sesame seeds as a garnish if you want to. Have fun!
💭 Recipe Tips:
- For a healthier option, consider using an air fryer to cook the coated chicken until crispy.
- Adjust the honey or sugar quantity based on your preferred level of sweetness.
- Experiment with adding vegetables like broccoli or bell peppers for added flavor and nutrition.
🍚 What To Serve With Honey Sesame Chicken?
Pair Leftovers Honey Sesame Chicken with Steamed Jasmine Rice,Vegetable Fried Rice, Asian Noodles, Bean Salad, Egg Fried Rice ,Miso Soup.
🎚 How To Store Leftovers Honey Sesame Chicken?
- In the fridge: You can store Leftovers Honey Sesame Chicken in an airtight container for up to 3 days.
- In the freezer: Leftovers Honey Sesame Chicken can be stored in a sealed bag for up to 2 months.
🥵 How To Reheat Leftovers Honey Sesame Chicken?
- In the oven: Place Leftovers Honey Sesame Chicken in an oven-safe dish, cover with foil, and heat for 15 minutes at 350°F.
- In the microwave: Place Leftovers Honey Sesame Chicken in a microwave-safe container, cover with a damp paper towel, and heat for 56 second.
- On the stove: Reheat Leftovers Honey Sesame Chicken in a pan over medium heat with stirring for 1 minutes.
- In the air fryer: Place Leftovers Honey Sesame Chicken in the basket, and heat for 5 to7 minutes.
FAQ’S:
Can I Use Chicken Breasts Instead Of Thighs?
Yes, chicken breasts can be used as a leaner alternative. Adjust cooking time to ensure they are fully cooked.
How Do I Know When The Sauce Is Thick Enough?
The sauce is thick enough when it coats the back of a spoon. Simmer until it reaches this consistency.
How To Prevent The Chicken From Getting Soggy In The Sauce?
Ensure the chicken is crispy before adding it to the sauce. Fry until golden and brown on both sides.
How Can I Make Honey Sesame Chicken Spicier?
Increase the amount of minced garlic or add crushed red pepper flakes or Sriracha to the sauce for added spice. Adjust according to your preference.
Joe Wicks Honey Sesame Chicken Nutrition Fact
- Calories: 340
- Total Fat: 15g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 540mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 16g
Joe Wicks Honey Sesame Chicken Recipe
Description
Indulge in the savory delight of Joe Wicks Honey Sesame Chicken, featuring diced boneless chicken thighs coated in a crisp blend of salt and cornstarch. The sauce, a mix of honey, soy sauce, sesame oil, sugar, and more, elevates the dish. Ready in just 30 minutes, it serves 4, making it a quick and satisfying culinary journey.
Ingredients
Sauce:
Optional garnish:
Instructions
- In a bowl, mix the Sauce ingredients together until they are well blended. Set the bowl away.
- No matter how big or small your chicken legs are, cut them into bite-sized pieces. You should get about 6 to 8 pieces. Put the food in a big bowl.
- Add salt to the diced chicken. Then add the cornstarch and use tongs to coat the chicken.
- Do not mix too much. As shown in the video, turn the tongs a few times to mix the starch into the chicken. This will make the layer even.
- Put oil in a wok or a nonstick pan that is set over medium-high heat. When the oil is hot, carefully drop the chicken that has been coated. Quickly spread out. On both sides, fry until golden and crispy brown, which should take about 6 to 8 minutes.
- Take the chicken out of the pan and put it on a plate. See the notes part below for how to use an air fryer. Throw away any extra oil.
- Put the sauce back into the pan and turn the heat to medium-high. Simmer until the sauce gets thick.
- Fry chicken and add it to the sauce. Mix the chicken around so that all of the pieces are covered. Take the heat off. You can add green onions and more sesame seeds as a garnish if you want to. Have fun!
Notes
- For a healthier option, consider using an air fryer to cook the coated chicken until crispy.
Adjust the honey or sugar quantity based on your preferred level of sweetness.
Experiment with adding vegetables like broccoli or bell peppers for added flavor and nutrition.