Nigella Rocky Road is a tasty treat made with soft butter, dark chocolate, golden syrup, rich tea biscuits, tiny marshmallows, and icing sugar. It’s a great mix of different tastes, with the biscuits being crunchy and the marshmallows being chewy and sweet.
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💗 Why You’ll Be Glad You Tried This Recipe
- Rich And Decadent. A rich and decadent dessert made with premium dark chocolate and soft butter will gratify any chocolate lover.
- Easy To Make. This recipe is great for beginners and expert bakers due to its simple ingredients and directions. No sophisticated processes or thorough preparation are needed.
- Crunchy And Chewy Texture. Rich tea biscuits provide crunch to the silky chocolate, while small marshmallows add chewiness and gooeyness, providing a perfect mix of flavors and textures.
- Versatile And Customizable. The dish requires particular ingredients, but you can easily adapt it. Add nuts, dried fruits, or sea salt to customize it to your tastes.
🍫 Nigella’s Rocky Road Ingredients
- 125 grams of soft butter
- 300 grams of best-quality dark chocolate (minimum 70% cocoa solids) broken into pieces
- 3 tablespoons golden syrup
- 200 grams rich tea biscuits
- 100 grams of mini marshmallows
- 2 teaspoons icing sugar (for dusting)
🎂 Instructions For Nigella Rocky Road Recipe
- Melt the butter, chocolate, and golden syrup slowly in a pot with a heavy bottom. Take about 125ml (1/2 cup) of this melted liquid and set it aside.
- Put the cookies in a freezer bag and use a rolling pin to break them up. You want both pieces and bits of biscuits.
- Mix the biscuit bits and crumbs into the melted chocolate in the saucepan, and then add the marshmallows.
- Pour the mixture into a 9-inch square foil tray and spread it out as best you can with a spoon. Pour the 125ml/1/2 cup of melted chocolate mixture that you saved on top of the marshmallow mixture and spread it out evenly.
- Put in the fridge for 6 hours or overnight.
- Cut the dough into 24 fingers and sprinkle icing sugar on top by gently pushing it through a tea strainer or small sieve.
💭 Recipe Tips
- For a rich, intense taste, use dark chocolate with at least 70% cocoa solids.
- Make sure the butter is soft and at room temperature so it’s easy to mix in.
- Be careful not to mix the ingredients too much, because that can make the texture thick and heavy.
- Adding a pinch of chili powder or cayenne pepper to the melted chocolate will give it a spicy twist.
- If you want the rocky road to be thicker, add more biscuits. If you want it to be softer and gooier, add less biscuits.
☕ What To Serve With Rocky Road Recipe?
Nigella Rocky Road is a delicious treat on its own, but you can make it even more decadent by serving it with a scoop of vanilla ice cream or a cup of hot chocolate.
🎚 How To Store Rocky Road Recipe?
- In The Fridge. Put Traditional Nigella Rocky Road in a sealed container or tightly wrap it in plastic wrap to keep it fresh It can last up to a week at room temperature.
- In The Freezer. To freeze Traditional Nigella Rocky Road, tightly wrap it in plastic wrap and put it in a jar or bag that can go in the freezer you can freeze it for up to three months.
🥵 How To Reheat Rocky Road Recipe?
- In The Microwave. Heat a portion of Rocky Road on a microwave-safe dish for 10-15 seconds. Keep checking the consistency after each interval to avoid melting the chocolate.
- In The Oven. Lower the oven temperature to 150°C (300 °F) heat the Rocky Road on a parchment-lined baking pan for 5-10 minutes till preferred watch it to avoid melting chocolate.
- Double Boiler. Fill a pot with water and simmer top with a heatproof bowl that doesn’t touch the water break Rocky Road into small pieces and put them in the basin. Stir occasionally until the chocolate melts and the mixture warms.
FAQs
What Can I Substitute For Golden Syrup In The Rocky Road Recipe?
You can use honey or corn syrup as a substitute for golden syrup in the Rocky Road recipe.
Can I Add Nuts To The Rocky Road Recipe?
Yes, you can add nuts like almonds, walnuts, or peanuts to the Rocky Road recipe for added crunch and flavor.
Do I Need To Break The Biscuits Into Small Pieces Before Adding Them To The Mix?
Yes, it is recommended to break the biscuits into small pieces before adding them to the Rocky Road mixture for a better distribution of texture.
Can I Use Different Types Of Biscuits In The Rocky Road Recipe?
Yes, you can use different types of biscuits, such as digestive biscuits or graham crackers, in the Rocky Road recipe to customize the flavor and texture.
Try More Nigella Recipes:
- Nigella Lawson Sticky Toffee Pudding
- Nigella Date And Walnut Cake
- Nigella Gluten Free Chocolate Cake
Nigella Rocky Road Recipe Nutrition Facts
Amount Per Serving
- Calories: 388
- Total Fat: 20grams
- Saturated Fat: 12 grams
- Cholesterol: 25 milligrams
- Sodium: 100 milligrams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Sugars: 25 grams
- Protein: 4grams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella’s Rocky Road Recipe
Description
This Rocky Road recipe by Nigella Lawson uses simple ingredients like chocolate, marshmallows, and nuts. It’s an easy, no-bake dessert that only needs mixing and chilling. The total time to make this recipe is 60 minutes, and it serves 12 people. Enjoy a chewy, chocolatey treat perfect for gatherings or as a quick snack.
Ingredients
Instructions
- Melt the butter, chocolate, and golden syrup slowly in a pot with a heavy bottom. Take about 125ml (1/2 cup) of this melted liquid and set it aside.
- Put the cookies in a freezer bag and use a rolling pin to break them up. You want both pieces and bits of biscuits.
- Mix the biscuit bits and crumbs into the melted chocolate in the saucepan, and then add the marshmallows.
- Pour the mixture into a 9-inch square foil tray and spread it out as best you can with a spoon. Pour the 125ml/1/2 cup of melted chocolate mixture that you saved on top of the marshmallow mixture and spread it out evenly.
- Put in the fridge for 6 hours or overnight.
- Cut the dough into 24 fingers and sprinkle icing sugar on top by gently pushing it through a tea strainer or small sieve.
Notes
- For a rich, intense taste, use dark chocolate with at least 70% cocoa solids.
- Make sure the butter is soft and at room temperature so it’s easy to mix in.
- Be careful not to mix the ingredients too much, because that can make the texture thick and heavy.
- Adding a pinch of chili powder or cayenne pepper to the melted chocolate will give it a spicy twist.
- If you want the rocky road to be thicker, add more biscuits. If you want it to be softer and gooier, add less biscuits.