Hairy Bikers Grilled Shrimp is made with jumbo shrimp, olive oil, lemon juice, garlic, Old Bay seasoning, sugar, smoked paprika, salt, and pepper. This easy Grilled Shrimp recipe creates a quick and delicious dinner that takes about 20 minutes to prepare and can serve up to 4 people.
Hairy Bikers Grilled Shrimp Ingredients
- 2 tablespoons olive oil
- 2 teaspoons freshly squeezed lemon juice
- 3 large garlic cloves, finely minced
- 2 teaspoons Old Bay seasoning
- 1 teaspoon granulated sugar
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 pound jumbo shrimp (21-25 count), tails on and deveined
How To Make Hairy Bikers Grilled Shrimp
- Prepare the Grill: Heat the grill to medium-high/high. Clean the grates and rub oil on them to prevent sticking.
- Make the Marinade: In a medium-sized bowl, combine the olive oil, lemon juice, garlic, Old Bay seasoning, sugar, smoked paprika, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the bowl and gently fold to coat the shrimp evenly in the seasoned oil.
- Grill the Shrimp: Place the shrimp on the hot grill grates and cook for 3 minutes, or until they have some char. Flip the shrimp and cook for another 2 minutes, or just until the shrimp are no longer translucent. Be careful not to overcook. Smaller shrimp will take less time.
- Serve: Serve immediately for the best texture and flavor, with fresh lemon wedges for squeezing over the top.
Recipe Tips
- Properly Clean the Grill: Ensure the grill grates are clean and well-oiled to prevent the shrimp from sticking.
- Monitor Cooking Time: Keep a close eye on the shrimp as they cook to avoid overcooking and ending up with rubbery shrimp.
- Even Marination: Make sure all the shrimp are evenly coated in the marinade for consistent flavor in every bite.
- Serve Immediately: Serve the shrimp right away for the best texture and flavor, with a squeeze of fresh lemon juice on top.
What To Serve With Grilled Shrimp
Grilled Shrimp goes well with grilled vegetables, rice pilaf, coleslaw, or a fresh salad. It also can be served with garlic bread, couscous, potato salad, or roasted potatoes for a tasty meal.
How To Store Grilled Shrimp
- Refrigerate: Place leftover grilled shrimp in an airtight container and store in the refrigerator for up to 3 days.
- Freeze: Put the grilled shrimp in a freezer-safe bag or container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 350°F (175°C). Place the shrimp on a baking sheet and heat for about 5-7 minutes until warm.
- In The Microwave: Put the shrimp on a microwave-safe plate. Cover with a damp paper towel and heat on medium for 1-2 minutes.
- On The Stove: Heat a little oil in a pan over medium heat. Add the shrimp and cook for 2-3 minutes until warmed through.
Grilled Shrimp Nutrition Facts
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 165mg
- Sodium: 520mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 19g
Try More Hairy Bikers Recipes:
- Hairy Bikers Chicken Paprika
- Hairy Bikers Chicken And Leek Pie
- Hairy Bikers Broccoli And Stilton Soup
- Hairy Bikers Chicken Casserole
Hairy Bikers Grilled Shrimp
Description
Hairy Bikers Grilled Shrimp is made with jumbo shrimp, olive oil, lemon juice, garlic, Old Bay seasoning, sugar, smoked paprika, salt, and pepper. This easy Grilled Shrimp recipe creates a quick and delicious dinner that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Grill: Heat the grill to medium-high/high. Clean the grates and rub oil on them to prevent sticking.
- Make the Marinade: In a medium-sized bowl, combine the olive oil, lemon juice, garlic, Old Bay seasoning, sugar, smoked paprika, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the bowl and gently fold to coat the shrimp evenly in the seasoned oil.
- Grill the Shrimp: Place the shrimp on the hot grill grates and cook for 3 minutes, or until they have some char. Flip the shrimp and cook for another 2 minutes, or just until the shrimp are no longer translucent. Be careful not to overcook. Smaller shrimp will take less time.
- Serve: Serve immediately for the best texture and flavor, with fresh lemon wedges for squeezing over the top.
Notes
- Properly Clean the Grill: Ensure the grill grates are clean and well-oiled to prevent the shrimp from sticking.
- Monitor Cooking Time: Keep a close eye on the shrimp as they cook to avoid overcooking and ending up with rubbery shrimp.
- Even Marination: Make sure all the shrimp are evenly coated in the marinade for consistent flavor in every bite.
- Serve Immediately: Serve the shrimp right away for the best texture and flavor, with a squeeze of fresh lemon juice on top.
Hairy Bikers Grilled Shrimp, Grilled Shrimp Uk Recipe