Hairy Bikers Grilled Shrimp is made with deveined shrimp marinated in olive oil, lemon juice, Old Bay seasoning, garlic powder, and sugar. Grilled to perfection and tossed in a garlic-butter-parsley mixture. Serves 6 and takes approximately 1 to 2 hours, including marinating time.
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🧡 Why You’ll Love This Grilled Shrimp Recipe:
- Quick and Easy: This recipe is simple and quick to prepare, perfect for a speedy and delicious meal.
- Flavorful Marinade: The marinade combines olive oil, lemon juice, and seasonings, infusing the shrimp with a burst of flavor.
- Perfectly Grilled: High-heat grilling ensures a nicely charred exterior while keeping the shrimp tender and juicy.
- Refreshing Lemon: A final squeeze of lemon brightens the flavors, making it even more delightful.
- Healthier Option: Grilled shrimp is a healthier choice compared to frying, perfect for those conscious of their diet.
- Mouthwatering Aroma: The scent of grilling shrimp is irresistible and sets the stage for a delicious me
❓ What Is Hairy Bikers Grilled Shrimp Recipe?
Hairy Bikers Grilled Shrimp features marinated deveined shrimp in a blend of olive oil, lemon juice, Old Bay seasoning, and garlic powder. Grilled to perfection, then tossed in a garlic-butter-parsley mixture for a flavorful and quick dish.
🍤 Hairy Bikers Grilled Shrimp Ingredients
- 1 pound shrimp, deveined, tail on
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 2 tablespoons butter (unsalted), softened or melted
- 2 tablespoons chopped fresh parsley
- 1 or 2 cloves garlic, minced
🥘 How To Make Hairy Bikers Grilled Shrimp
- If you need to, defrost the shrimp. Fill a jar that can be sealed with olive oil, lemon juice, Old Bay seasoning, garlic powder, and sugar.
- This is the marinade. When the shrimp are no longer frozen, peel them if you need to, and then add them to the sauce. Keep them in the fridge or cooler for one to two hours.
- Get your campfire or grill ready for high-heat cooking while the shrimp is marinating.
- Take the butter and garlic and parsley and cut them up. Put them in a big bowl.
- Put a bunch of shrimp on each stick and thread them on.
- Put the grill on high. First grill one side for 1½ minutes, then the other side for 30 seconds. Take it off the heat right away.
- Add the butter, parsley, and garlic to the bowl and toss the shrimp around to coat it well. Add a squeeze of lemon and serve!
💭 Recipe Tips:
- Defrosting Shrimp: If using frozen shrimp, ensure they are completely thawed before marinating to allow for even flavor absorption.
- Butter Mixture: While the shrimp are grilling, prepare the butter mixture with minced garlic, chopped parsley, and melted butter. This adds a burst of flavor.
- Skewering Shrimp: Thread several shrimp onto skewers for easy grilling and flipping. Soak wooden skewers in water for about 30 minutes before using to prevent burning.
- Grilling Time: Grill the shrimp for about 1½ minutes on one side and 30 seconds on the other. Be attentive, as shrimp cook quickly and can become overcooked if left too long.
🍺 What To Serve With Grilled Shrimp?
Serve Grilled Shrimp with a variety of side dishes such as a fresh garden salad, coleslaw, garlic buttered corn on the cob, or a flavorful rice pilaf these sides complement the succulent shrimp perfectly.
🎚 How To Store Leftovers Grilled Shrimp?
- Refrigeration: Place leftover grilled shrimp in an airtight container and store in the refrigerator for up to 2-3 days.
- Freezing: To freeze, arrange the cooled shrimp in a single layer on a baking sheet and freeze until firm label and date, and store for up to 3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Grilled Shrimp?
- Oven Method: Preheat your oven to 350°F (175°C) place the leftover grilled shrimp on a baking sheet, and cover them with foil to prevent drying heat for about 5-10 minutes or until they are warmed through.
- Stovetop Method: Heat a skillet over medium-low heat. Add a small amount of butter or oil place the grilled shrimp in the skillet and cook for 2-3 minutes on each side until they are heated evenly.
FAQ’S
How do I prevent shrimp from sticking to the grill?
To prevent sticking, make sure the grill grates are clean and well-oiled before placing the shrimp. You can also marinate the shrimp with a bit of oil to create a non-stick surface.
How long should I marinate shrimp before grilling?
Shrimp can be marinated for about 15-30 minutes to absorb flavors avoid marinating for too long, as the acid in marinades can break down the shrimp’s texture.
How can I tell when grilled shrimp are done?
Grilled shrimp are done when they turn pink and opaque they should have a slight char on the outside and be firm to the touch. Overcooked shrimp can become tough and rubbery.
Can I grill shrimp with the shell on?
Yes, you can grill shrimp with the shell on for added flavor and protection from overcooking. However, it’s common to peel and devein shrimp before grilling for easier eating.
What is the ideal grill temperature for shrimp?
Preheat your grill to high heat (around 375-450°F or 190-230°C) for grilling shrimp. The high heat quickly cooks the shrimp and gives them a nice sear.
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Hairy Bikers Grilled Shrimp Nutrition Fact
Serving size
- Calories: 258
- Total Fat: 17g
- Cholesterol: 138mg
- Sodium: 377mg
- Total Carbohydrates: 5.2g
- Dietary Fiber: 0.2g
- Sugars: 2.1g
- Protein: 11g
- Potassium: 119.8mg
Hairy Bikers Grilled Shrimp
Description
Hairy Bikers Grilled Shrimp is made with deveined shrimp marinated in olive oil, lemon juice, Old Bay seasoning, garlic powder, and sugar. Grilled to perfection and tossed in a garlic-butter-parsley mixture. Serves 6 and takes approximately 1 to 2 hours, including marinating time.
Ingredients
Instructions
- If you need to, defrost the shrimp. Fill a jar that can be sealed with olive oil, lemon juice, Old Bay seasoning, garlic powder, and sugar.
- This is the marinade. When the shrimp are no longer frozen, peel them if you need to, and then add them to the sauce. Keep them in the fridge or cooler for one to two hours.
- Get your campfire or grill ready for high-heat cooking while the shrimp is marinating.
- Take the butter and garlic and parsley and cut them up. Put them in a big bowl.
- Put a bunch of shrimp on each stick and thread them on.
- Put the grill on high. First grill one side for 1½ minutes, then the other side for 30 seconds. Take it off the heat right away.
- Add the butter, parsley, and garlic to the bowl and toss the shrimp around to coat it well. Add a squeeze of lemon and serve!
Notes
- Defrosting Shrimp: If using frozen shrimp, ensure they are completely thawed before marinating to allow for even flavor absorption.
- Butter Mixture: While the shrimp are grilling, prepare the butter mixture with minced garlic, chopped parsley, and melted butter. This adds a burst of flavor.
- Skewering Shrimp: Thread several shrimp onto skewers for easy grilling and flipping. Soak wooden skewers in water for about 30 minutes before using to prevent burning.
- Grilling Time: Grill the shrimp for about 1½ minutes on one side and 30 seconds on the other. Be attentive, as shrimp cook quickly and can become overcooked if left too long.