James Martin Madeira Cake

James Martin Madeira Cake

James Martin’s Madeira Cake is a mouthwatering delicacy featuring a golden-brown crust and a tangy lemon twist, and it’s done in just 55 minutes!

Try More James Martin Recipes:

🧡 Why You’ll Love This Madeira Cake Recipe:

  • Timeless Charm: Golden and citrus-infused, a classic treat.
  • Effortless: Simple steps, common ingredients.
  • Versatile Delight: Ideal for any occasion.
  • Moist Perfection: Creaming yields a rich texture.
  • Zesty Elegance: Lemon zest adds a refreshing twist.

❓ What Is James Martin’s Madeira Cake Recipe?

James Martin’s Madeira Cake is a delightful sweet treat consisting of butter, sugar, eggs, flour, and lemon zest to create a rich and flavorful dish that is sure to please.

James Martin Madeira Cake
James Martin Madeira Cake

🥚 James Martin Madeira Cake Ingredients

  • 175g/6oz butter, at room temperature
  • 175g/6oz caster sugar
  • 3 free-range eggs
  • 250g/9oz self-raising flour
  • 2-3 tbsp milk
  • 1 lemon, zest only
  • 1-2 thin pieces of candied citron or lemon peel, to decorate

🥮 How To Make James Martin Madeira Cake

  1. Temperature the oven to 180 degrees Celsius (350 degrees Fahrenheit) on Gas 4.
  2. Place greaseproof paper on the bottom of a circular cake tin that measures 18 cm/7 in, and then grease the paper.
  3. Cream the butter and sugar together in a bowl until light and creamy. Gradually add the eggs, beating thoroughly after each addition; to avoid curdling, add a tablespoon of flour with the last egg.
  4. Combine the flour and milk in a bowl and whisk until a smooth batter forms, adding milk slowly while folding in the flour. Mix in the zest of the lemon.
  5. Transfer the batter to the prepared tin and smooth the surface with a spatula.
  6. Bake for 30 to 40 minutes in the center of the oven, or until the top is golden-brown and a skewer inserted in the center comes out clean.
  7. Let it cool for 10 minutes in the pan after taking it out of the oven, and then transfer it to a wire rack to finish cooling.
  8. Sprinkle the candied peel over the cake before serving.

💭 Recipe Tips

  • Soft Butter: Use room-temperature butter for a light texture.
  • Gradual Eggs: Add eggs slowly, beating to avoid curdling.
  • Gentle Mixing: Fold the flour and milk gently for a smooth batter.
  • Zesty Twist: Enhance flavor with lemon zest.
James Martin Madeira Cake
James Martin Madeira Cake

🍨 What Goes Well With Madeira Cake?

Enjoy a slice of Madeira cake with whipped cream, fresh berries, a drizzle of caramel or citrus sauce, vanilla custard, ice cream, or a cup of tea or coffee.

🎚 How To Store Leftovers Madeira Cake?

  • In The Fridge: Refrigerate leftover Madeira cake in a sealed container for up to a week.
  • In The Freezer: Leftover Madeira cake can be frozen for up to one month after wrapping in foil and kept in a freezer bag. Let it thaw in the fridge before serving.

🥵 How To Reheat Leftovers Madeira Cake?

  • Oven: Set the oven temperature to 250 degrees F then arrange slices of Madeira cake in a baking pan and heat for approximately 8 to 15 minutes.
  • Microwave: Throw Madeira cake microwave-safe dish had heat for 15 to 30 seconds at a time in a medium setting.

FAQs

What is different about Madeira cake?

Madeira cake employs the creaming method like Victoria sponge but with more flour, resulting in a denser texture for prolonged freshness.

Why is my Madeira cake heavy?

Your Madeira cake may become heavy if you over-cream butter and sugar. Ensure careful mixing for a light texture.

What is the difference between Madeira cake and regular cake?

Madeira cake differs from regular cake by being denser and lighter yet more solid in texture, offering a distinct balance of richness.

Why has my Madeira cake sunk in the middle?

If your Madeira cake sinks in the middle, it could be due to using a pan that is too small; choose a larger size next time.

Try More James Martin Recipes:

James Martin Madeira Cake Nutrition Facts

Amount Per Serving

  • Calories 175
  • Calories from Fat 63
  • Total Fat 7g
  • Saturated fat 2.5g
  • Sodium 100mg
  • Carbohydrates 24.7g
  • Net carbs 24.2g
  • Fiber 0.5g
  • Glucose 8.4g
  • Protein 2.9g

James Martin Madeira Cake

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: 10 minutesTotal time: 55 minutesServings:8 servingsCalories:175 kcal Best Season:Suitable throughout the year

Description

James Martin’s Madeira Cake is a mouthwatering delicacy featuring a golden-brown crust and a tangy lemon twist, and it’s done in just 55 minutes!

Ingredients

Instructions

  1. Temperature the oven to 180 degrees Celsius (350 degrees Fahrenheit) on Gas 4.
  2. Place greaseproof paper on the bottom of a circular cake tin that measures 18 cm/7 in, and then grease the paper.
  3. Cream the butter and sugar together in a bowl until light and creamy. Gradually add the eggs, beating thoroughly after each addition; to avoid curdling, add a tablespoon of flour with the last egg.
  4. Combine the flour and milk in a bowl and whisk until a smooth batter forms, adding milk slowly while folding in the flour. Mix in the zest of the lemon.
  5. Transfer the batter to the prepared tin and smooth the surface with a spatula.
  6. Bake for 30 to 40 minutes in the center of the oven, or until the top is golden-brown and a skewer inserted in the center comes out clean.
  7. Let it cool for 10 minutes in the pan after taking it out of the oven, and then transfer it to a wire rack to finish cooling.
  8. Sprinkle the candied peel over the cake before serving.

Notes

  • Soft Butter: Use room-temperature butter for a light texture.
    Gradual Eggs: Add eggs slowly, beating to avoid curdling.
    Gentle Mixing: Fold the flour and milk gently for a smooth batter.
    Zesty Twist: Enhance flavor with lemon zest.
Keywords:James Martin Madeira Cake

Leave a Reply

Your email address will not be published. Required fields are marked *