Delia Smith Minestrone Soup

Delia Smith Minestrone Soup

Delia Smith’s Minestrone Soup recipe is a hearty and flavorful dish that can be prepared in just 30 minutes. Filled with a medley of vegetables, beans, pasta, and aromatic herbs, it’s the perfect comforting bowl of warmth and taste for any season.

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💗 Why You’ll Love This Delia Smith Minestrone Soup Recipe?

  • Hearty and Nutritious: Delia Smith’s Minestrone Soup is packed with a variety of vegetables and beans, making it a wholesome and filling meal.
  • Bursting with Flavor: The combination of herbs, garlic, and tomatoes creates a rich and satisfying flavor profile.
  • Versatile: You can customize this soup by adding your favorite vegetables or adjusting the spice level to suit your taste.
  • Easy to Make: With simple instructions, this recipe is accessible to both novice and experienced cooks.
  • Comforting and Warming: A bowl of this minestrone is perfect for cozy, comforting meals, whether on a chilly evening or as a satisfying lunch.

❓ What Is Delia Smith Minestrone Soup?

Delia Smith’s Minestrone Soup is a delightful soup featuring diced tomatoes, a medley of vegetables, white beans, pasta, and a blend of herbs. It’s simmered to perfection, resulting in a hearty, flavorful, and comforting meal.

Delia Smith Minestrone Soup
Delia Smith Minestrone Soup

📜 Delia Smith Minestrone Soup Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced
  • 2 medium carrots, chopped
  • 2 celery ribs, thinly sliced
  • 1 teaspoon sea salt, plus more to taste
  • Freshly ground black pepper
  • 3 garlic cloves, grated
  • 1 (28-ounce) can diced tomatoes
  • 1 1/2 cups white beans or kidney beans, cooked, drained, and rinsed
  • 1 cup chopped green beans
  • 4 cups vegetable broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 3/4 cup small pasta, elbows, shells, orecchiette
  • ½ cup chopped fresh parsley
  • Pinches of red pepper flakes
  • Grated Parmesan cheese, optional, for serving

👩‍🍳 How To Make Delia Smith Minestrone Soup

  1. In a large pot, heat the oil over medium heat. Cook the onion, carrots, celery, salt, and several twists of black pepper for 8 minutes, stirring periodically, until the veggies begin to soften.
  2. Put in the onion, celery, garlic, tomatoes, broth, beans, green beans, beans, oregano, thyme, and bay leaves. Simmer, covered, for 20 minutes.
  3. Add the pasta and cook, uncovered, for an additional 10 minutes, until the pasta is fully cooked.
  4. Add salt and pepper to taste, then top with red pepper flakes, parmesan, and/or parsley.
Delia Smith Minestrone Soup
Delia Smith Minestrone Soup

💭 Recipe Tips

  • Fresh Ingredients: Use fresh vegetables for the best flavor and texture in the soup.
  • Don’t Overcook Pasta: Be mindful not to overcook the pasta to maintain its pleasant texture in the soup.
  • Adjust Seasoning: Taste as you go and adjust the salt, pepper, and herbs to suit your preference.
  • Variety of Veggies: Feel free to vary the vegetables based on what’s in season or your personal favorites.
  • Freeze in Batches: Make extra soup and freeze it in portions for quick and convenient future meals.

🥗 What Goes Well With Delia Smith Minestrone Soup?

Delia Smith’s Minestrone Soup pairs beautifully with dinner rolls, garlic bread, bruschetta, Caesar salad, grilled cheese sandwiches, and antipasto skewers, creating a satisfying and balanced meal.

Delia Smith Minestrone Soup
Delia Smith Minestrone Soup

🎚 How To Store Leftover Delia Smith Minestrone Soup?

  • In The Fridge: Leftover Delia Smith’s minestrone soup can be kept in the fridge for up to 3 days if preserved in an airtight container.
  • In The Freezer: Leftover Delia Smith’s minestrone soup can be frozen for up to 4 months if it is ladled into sturdy freezer bags. Put it in the fridge overnight to thaw before reheating.

🥵 How To Reheat Delia Smith Minestrone Soup?

  • Microwave: Pour Delia Smith’s minestrone soup into a microwave-safe bowl and heat for 1 minute, stirring between each, until heated throughout.
  • Stove: Transfer Delia Smith’s minestrone soup to a saucepan and heat for 3 minutes over medium-low heat, stirring occasionally or until warmed.

FAQs

Does minestrone soup contain meat?

No, minestrone soup is a vegetarian recipe and does not contain any meat or meat-based ingredients. It’s a hearty vegetable and bean soup.

Why does my minestrone soup taste bland?

Your minestrone soup tastes bland due to insufficient seasoning. Adjust salt, pepper, and herbs to enhance flavor, and consider using quality broth.

What’s the difference between pasta soup and minestrone soup?

The difference between pasta soup and minestrone soup lies in their main components. Pasta soup typically features pasta, while minestrone includes a variety of vegetables, beans, and pasta.

What if my minestrone soup is too thick?

if your minestrone soup is too thick, add more vegetable broth or water gradually until it reaches your desired consistency, then adjust the seasoning if needed.

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Delia Smith Minestrone Soup Nutrition Facts

Amount Per Serving

  • Calories 127
  • Total Fat 2.8g
  • Saturated Fat 1.5g
  • Cholesterol 4.8mg
  • Sodium 691mg
  • Potassium 612mg
  • Total Carbohydrates 21g
  • Dietary Fiber 5.8g
  • Sugars 5.2g
  • Protein 5.1g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

Delia Smith Best Cookbooks
Delia Smith Best Cookbooks

  1. Delia Smith’s Winter Collection: 150 Recipes for Winter
  2. Delia Smith’s Summer Collection: 140 Recipes for Summer
  3. Delia’s How to Cheat at Cooking (recommended)
  4. Delia’s Vegetarian Collection: Over 250 Recipes
  5. The Delia Collection: Baking

Delia Smith Minestrone Soup

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesTotal time: 45 minutesServings:4-6 servingsCalories:127 kcal Best Season:Suitable throughout the year

Description

Delia Smith’s Minestrone Soup recipe is a hearty and flavorful dish that can be prepared in just 30 minutes. Filled with a medley of vegetables, beans, pasta, and aromatic herbs, it’s the perfect comforting bowl of warmth and taste for any season.

Ingredients

Instructions

  1. In a large pot, heat the oil over medium heat. Cook the onion, carrots, celery, salt, and several twists of black pepper for 8 minutes, stirring periodically, until the veggies begin to soften.
  2. Put in the onion, celery, garlic, tomatoes, broth, beans, green beans, beans, oregano, thyme, and bay leaves. Simmer, covered, for 20 minutes.
  3. Add the pasta and cook, uncovered, for an additional 10 minutes, until the pasta is fully cooked.
  4. Add salt and pepper to taste, then top with red pepper flakes, parmesan, and/or parsley.

Notes

  • Fresh Ingredients: Use fresh vegetables for the best flavor and texture in the soup.
  • Don’t Overcook Pasta: Be mindful not to overcook the pasta to maintain its pleasant texture in the soup.
  • Adjust Seasoning: Taste as you go and adjust the salt, pepper, and herbs to suit your preference.
  • Variety of Veggies: Feel free to vary the vegetables based on what’s in season or your personal favorites.
  • Freeze in Batches: Make extra soup and freeze it in portions for quick and convenient future meals.
Keywords:Delia Smith Minestrone Soup

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