Delia Smith Pumpkin Soup

Delia Smith Pumpkin Soup

Delia Smith’s Pumpkin Soup is a comforting and rich autumn treat that can be ready in just 10 minutes. Quick and easy, this bowl of pumpkin, onion, and seasoning soup will warm you up and satisfy your taste buds in no time.

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💗 Why You’ll Love This Delia Smith Pumpkin Soup Recipe:

  • Easy Preparation: This recipe is simple to follow, making it accessible to both novice and experienced cooks.
  • Deliciously Creamy: The addition of cream gives the soup a rich and velvety texture, elevating its taste and making it incredibly satisfying.
  • Versatile: You can use any type of pumpkin or butternut squash, allowing you to adapt the recipe based on what’s available or your personal preference.
  • Perfect for Fall: With its warm, earthy flavors, this soup is ideal for cozying up on cool autumn evenings, making it a seasonal favorite for many.

❓ What Is Delia Smith’s Pumpkin Soup Recipe?

Delia Smith’s Pumpkin Soup Recipe is a delightful dish made from chunks of pumpkin or butternut squash, onions, garlic, broth, and cream. It’s blended to creamy perfection, seasoned to taste, and served with optional garnishes like pepper and parsley.

Delia Smith Pumpkin Soup
Delia Smith Pumpkin Soup

📜 Delia Smith Pumpkin Soup Ingredient

  • 1.2 kg / 2.4 lb pumpkin (any type) OR butternut squash, unpeeled weight
  • 1 onion, sliced (white, brown, yellow)
  • 2 garlic cloves, peeled whole
  • 3 cups vegetable or chicken broth/stock, low sodium
  • 1 cup water
  • Salt and pepper

FINISHES:

  • 1/2 – 3/4 cup cream, half and half or milk

👩‍🍳 How To Make Delia Smith Pumpkin Soup

  1. Cut the pumpkin lengthwise into 3cm (2.25′′) slices. Peel it and scrape out the pulp to reveal the seeds. Cut it up into 1.5-inch (4cm) chunks.
  2. Throw the pumpkin, onion, garlic, broth, and water into a pot, and stir until the liquid almost covers the pumpkin.
  3. Cover and bring to a boil, then reduce heat to low and simmer briskly until pumpkin is soft (test with a butter knife), about 10 minutes.
  4. Take off the heat and mix with a stick blender until smooth.
  5. Add salt and pepper to taste, then stir in the cream (the cream will split if you boil the soup after adding it).
  6. Spoon the soup into bowls and top with the optional toppings of pepper and parsley. Eat with some crusty bread!

💭 Recipe Tips

  • Use Fresh Pumpkin or Squash: Opt for fresh, unpeeled pumpkin or butternut squash for the best flavor and texture in your soup.
  • Low-Sodium Broth: Choose low-sodium vegetable or chicken broth to control the saltiness of the soup and adjust seasoning as needed.
  • Blend for Smoothness: Invest in a stick blender or use a regular blender for a smooth and creamy texture.
  • Avoid Boiling Cream: Stir in the cream gently off the heat to prevent it from splitting in the soup.
  • Customize Toppings: Get creative with toppings like freshly ground black pepper, chopped parsley, or even croutons for added texture and flavor.
Delia Smith Pumpkin Soup
Delia Smith Pumpkin Soup

🥪 What Goes Well With Delia Smith Pumpkin Soup?

Delia Smith’s pumpkin soup combines well with grilled cheese sandwiches, sourdough bread, garlic cheese crackers, roasted vegetables, crumbled bacon, pine nuts, and Parmesan crisps, to create an excellent and cozy meal.

How To Store Leftover Delia Smith Pumpkin Soup?

  • In The Fridge: You may keep Leftover Delia Smith’s pumpkin soup in the fridge for up to 4 or 5 days if you put it in a tightly sealed container.
  • In The Freezer: Leftover Delia Smith’s pumpkin soup can be frozen for up to 3 months when preserved in freezer-safe bags. Let it defrost in the fridge overnight before reheating.

How To Reheat Delia Smith Pumpkin Soup?

  • Microwave: Pour Delia Smith’s pumpkin soup into a microwave-safe bowl and heat on medium power for 2 minutes at a time, stirring after each minute, until heated.
  • Stove: Transfer Delia Smith’s pumpkin soup to a saucepan and heat for 3 minutes on low to medium heat, stirring regularly until hot.

FAQs

What thickens pumpkin soup?

The cream added to pumpkin soup contributes to its thickness and creamy texture, while the pumpkin itself also thickens as it cooks and blends.

Can you use the stringy part of the pumpkin for soup?

No, it’s best to avoid using the stringy part of the pumpkin for pumpkin soup as it can result in an unpleasant, fibrous texture.

Why is my pumpkin soup gritty?

Your pumpkin soup may become gritty if the pumpkin or butternut squash isn’t fully pureed or if you haven’t properly peeled and prepared them before cooking.

Why does my pumpkin soup separate?

Your pumpkin soup may separate if the cream is added when the soup is too hot or if it’s boiled after adding the cream, causing the fats to separate.

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Delia Smith Pumpkin Soup Nutrition Facts

Amount Per Serving

  • Calories 241
  • Total Fat 11g
  • Saturated Fat 6.1g
  • Trans Fat 0.3g
  • Cholesterol 32mg
  • Sodium 1034mg
  • Potassium 709.1mg
  • Total Carbohydrates 27g
  • Dietary Fiber 5.7g
  • Sugars 12g
  • Protein 9.5g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

Delia Smith Best Cookbooks
Delia Smith Best Cookbooks

  1. Delia Smith’s Winter Collection: 150 Recipes for Winter
  2. Delia Smith’s Summer Collection: 140 Recipes for Summer
  3. Delia’s How to Cheat at Cooking (recommended)
  4. Delia’s Vegetarian Collection: Over 250 Recipes
  5. The Delia Collection: Baking

Delia Smith Pumpkin Soup

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:4-6 servingsCalories:241 kcal Best Season:Suitable throughout the year

Description

Delia Smith’s Pumpkin Soup is a comforting and rich autumn treat that can be ready in just 10 minutes. Quick and easy, this bowl of pumpkin, onion, and seasoning soup will warm you up and satisfy your taste buds in no time.

Ingredients

  • FINISHES:

Instructions

  1. Cut the pumpkin lengthwise into 3cm (2.25′′) slices. Peel it and scrape out the pulp to reveal the seeds. Cut it up into 1.5-inch (4cm) chunks.
  2. Throw the pumpkin, onion, garlic, broth, and water into a pot, and stir until the liquid almost covers the pumpkin.
  3. Cover and bring to a boil, then reduce heat to low and simmer briskly until pumpkin is soft (test with a butter knife), about 10 minutes.
  4. Take off the heat and mix with a stick blender until smooth.
  5. Add salt and pepper to taste, then stir in the cream (the cream will split if you boil the soup after adding it).
  6. Spoon the soup into bowls and top with the optional toppings of pepper and parsley. Eat with some crusty bread!

Notes

  • Use Fresh Pumpkin or Squash: Opt for fresh, unpeeled pumpkin or butternut squash for the best flavor and texture in your soup.
  • Low-Sodium Broth: Choose low-sodium vegetable or chicken broth to control the saltiness of the soup and adjust seasoning as needed.
  • Blend for Smoothness: Invest in a stick blender or use a regular blender for a smooth and creamy texture.
  • Avoid Boiling Cream: Stir in the cream gently off the heat to prevent it from splitting in the soup.
  • Customize Toppings: Get creative with toppings like freshly ground black pepper, chopped parsley, or even croutons for added texture and flavor.
Keywords:Delia Smith Pumpkin Soup

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