Delia Smith Green Tomato Chutney

Delia Smith Green Tomato Chutney

Green Tomato Chutney by Delia Smith is an excellent condiment consisting of a harmonious combination of green tomatoes, brown sugar, spices, and vinegar. You can prepare this tasty treat in just 60 minutes.

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💗 Why You’ll Love This Green Tomato Chutney Recipe:

  • Tangy and Sweet: Green tomatoes lend their sourness to the chutney, while brown sugar and golden raisins add sweetness.
  • Homemade Goodness: When you make your own chutney, you know exactly what’s going into it.
  • Flavorful Spices: Spices like ginger, mustard seeds, and chili pepper flakes give the chutney a kick.
  • Long-lasting Enjoyment: If you can it, you can have this chutney all year round.

❓ What Is Delia Smith’s Green Tomato Chutney Recipe?

Delia Smith’s Green Tomato Chutney combines the flavors of green tomatoes with brown sugar, spices, and vinegar for a sweet and sour relish. It’s a homemade condiment that may be used in a wide variety of ways.

Delia Smith Green Tomato Chutney
Delia Smith Green Tomato Chutney

🍅 Delia Smith Apple Green Tomato Ingredients

  • 2 1/2 pounds firm green tomatoes, cored and chopped (about 7 cups)
  • 1 1/4 cups brown sugar, packed
  • 1 cup chopped red onion
  • 1 cup golden raisins
  • 1 cup apple cider vinegar
  • 2 tablespoons chopped candied ginger
  • 1 tablespoon mustard seeds
  • 1 teaspoon chile pepper flakes
  • 1 teaspoon fennel seeds
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 cinnamon stick
  • Pinch ground nutmeg

🥣 How To Make Delia Smith Green Tomato Chutney

  1. Put the jars on a steamer rack and place them into a large (16 quart) kettle of water. Put enough water to reach the top of the jars in the pot as well.
  2. Place a clean dishcloth at the bottom of the pot in the absence of a rack. The bottom of the pot can get rather hot, and touching it with the glass jars could fracture them.
  3. Raise the temperature to boil, then lower it to a simmer. Use hot soapy water to clean the caps.
  4. Put everything in a thick-bottomed pot that’s about 4 quarts in size.
  5. Bring to a boil, then turn down the heat to a simmer. Cook for 45 minutes with the lid on. Taste and adjust the seasonings.
  6. Take the jars out of the boiling water (and save the water for later use if you’re canning).
  7. Fill the jars to within a quarter of an inch of the top with the green tomato chutney.
  8. Use a damp paper towel to wipe the edges. Put the jars’ lids on. Don’t forget the canning rings!
  9. Return the rack with filled jars to the boiling water in the steamer. Fill the jars up to within an inch of their tops with water.
  10. Bring to a boil and cook for 15 minutes; for altitudes between 1,000 and 6,000 feet, increase the cooking time to 20 minutes.
  11. Take the bottles out of the cooker and set them on a dish towel on the kitchen counter. Let the jars cool fully.
  12. When properly sealed, the lids of the jars will make a popping sound. Keep the jar in the fridge if the lid doesn’t seal properly.

💭 Recipe Tips

  • For a more satisfying bite, try using firm green tomatoes.
  • Chutney can be made milder or spicy according to individual taste.
  • Make sure all canning jars and lids are sterilized and in good working order.
  • Cooling the chutney before storing it will allow the flavors to meld.
Delia Smith Green Tomato Chutney
Delia Smith Green Tomato Chutney

🥪 What Goes Well With Green Tomato Chutney?

Green tomato chutney is excellent with cheese, cold meats, and sandwiches, but it also works great as a condiment for grilled meals, curries, and other munchies.

🎚 How To Store Leftover Green Tomato Chutney?

  • In The Fridge: Leftover green tomato chutney may be kept in the fridge for up to 2 weeks when placed in an airtight glass or plastic container.
  • In The Freezer: Leftover green tomato chutney can be frozen for up to a year if kept in a freezer-safe bag. Put it in the fridge to thaw until you need it.

🥵 How To Reheat Green Tomato Chutney?

  • Stove: Pour green tomato chutney into a saucepan and heat for 3 minutes over low to medium heat, stirring occasionally until heated.
  • Microwave: Transfer green tomato chutney to a microwave-safe bowl and heat for 15–30 second bursts until warm.

FAQs

Is green tomato chutney made from unripe tomatoes?

Yes, green tomato chutney is made from green tomatoes, which are essentially unripe tomatoes, lending the chutney its unique tangy flavor and firm texture.

Why is my green tomato chutney bitter?

Green tomato chutney can turn bitter due to the use of older or wilted green tomatoes, which can contribute to a more pronounced bitter flavor in the chutney.

How do you reduce sourness in green tomato chutney?

To reduce sourness in green tomato chutney, use sugar. Adjusting the amount of sugar can help balance the tartness and enhance the overall flavor.

Why is my green tomato chutney watery?

If your green tomato chutney is watery, transfer it to a pan, bring it back to a boil, and then simmer rapidly until it reaches the desired thickness.

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Delia Smith Green Tomato Chutney Nutrition Facts

Amount Per Serving

  • Calories 25
  • Total Fat 0g
  • Cholesterol 0mg
  • Sodium 70mg
  • Total Carbohydrate 6g
  • Dietary Fiber 0g
  • Total Sugars 5g
  • Protein 0g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

Delia Smith Best Cookbooks
Delia Smith Best Cookbooks

  1. Delia Smith’s Winter Collection: 150 Recipes for Winter
  2. Delia Smith’s Summer Collection: 140 Recipes for Summer
  3. Delia’s How to Cheat at Cooking (recommended)
  4. Delia’s Vegetarian Collection: Over 250 Recipes
  5. The Delia Collection: Baking

Delia Smith Green Tomato Chutney

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour Rest time: 40 minutesTotal time:1 hour 15 minutesServings:96 servingsCalories:25 kcal Best Season:Suitable throughout the year

Description

Green Tomato Chutney by Delia Smith is an excellent condiment consisting of a harmonious combination of green tomatoes, brown sugar, spices, and vinegar. You can prepare this tasty treat in just 60 minutes.

Ingredients

Instructions

  1. Put the jars on a steamer rack and place them into a large (16 quart) kettle of water. Put enough water to reach the top of the jars in the pot as well.
  2. Place a clean dishcloth at the bottom of the pot in the absence of a rack. The bottom of the pot can get rather hot, and touching it with the glass jars could fracture them.
  3. Raise the temperature to boil, then lower it to a simmer. Use hot soapy water to clean the caps.
  4. Put everything in a thick-bottomed pot that’s about 4 quarts in size.
  5. Bring to a boil, then turn down the heat to a simmer. Cook for 45 minutes with the lid on. Taste and adjust the seasonings.
  6. Take the jars out of the boiling water (and save the water for later use if you’re canning).
  7. Fill the jars to within a quarter of an inch of the top with the green tomato chutney.
  8. Use a damp paper towel to wipe the edges. Put the jars’ lids on. Don’t forget the canning rings!
  9. Return the rack with filled jars to the boiling water in the steamer. Fill the jars up to within an inch of their tops with water.
  10. Bring to a boil and cook for 15 minutes; for altitudes between 1,000 and 6,000 feet, increase the cooking time to 20 minutes.
  11. Take the bottles out of the cooker and set them on a dish towel on the kitchen counter. Let the jars cool fully.
  12. When properly sealed, the lids of the jars will make a popping sound. Keep the jar in the fridge if the lid doesn’t seal properly.

Notes

  • For a more satisfying bite, try using firm green tomatoes
  • Chutney can be made milder or spicy according to individual taste.
  • Make sure all canning jars and lids are sterilized and in good working order.
  • Cooling the chutney before storing it will allow the flavors to meld.
Keywords:Delia Smith Green Tomato Chutney

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