Delia Smith Watercress Sauce

Delia Smith’s Watercress Sauce takes about 10 minutes to prepare and is excellent. After trying this recipe, you won’t want to go back to using any other kind of sauce.

Try More Delia Smith Recipes:

• Delia Smith Strawberry Jam
• Delia Smith Cranberry Sauce
• Delia Smith Quince Jelly Recipe

💗 Why You’ll Love This Delia Smith Watercress Sauce Recipe:

• Quick Preparation: It’s a fast and easy sauce to make, perfect for busy days.
• Delicious Flavor: The sauce is a delightful combination of creamy and tangy with a hint of peppery freshness.
• Healthier Option: The use of half-fat crème fraîche provides a lighter, lower-calorie alternative.
• Beautiful Appearance: The vibrant green color of the watercress enhances the visual appeal of your dish.

❓ What Is Delia Smith’s Watercress Sauce Recipe?

Delia Smith’s Watercress Sauce is a simple recipe that involves wilting watercress in a mixture of butter and oil, then adding Dijon mustard and half-fat crème fraîche, simmering briefly, and seasoning to taste before serving.

📜 Delia Smith Watercress Sauce Ingredients

• 5ml (1 tsp) butter
• 5ml (1 tsp) oil
• 60g (2oz) watercress
• 5ml (1 tsp) Dijon mustard
• 100ml (3 oz) half-fat crème fraîche
• Salt and pepper, to taste

👩‍🍳 How To Make Delia Smith Watercress Sauce

1. Cook the watercress in the oil and butter until it wilts.
2. Stir in the mustard and crème fraîche and let the greens simmer for a minute.
3. Add seasonings to taste, and then serve.

💭 Recipe Tips

• To taste, increase or decrease the Dijon mustard and seasonings to give the sauce the right amount of tang and flavor.
• For maximum flavor, cook with fresh watercress. Remember to clean it and dry it before using it for a meal.
• The sauce becomes more decadent thanks to the incorporation of both oil and butter. Overheating can cause serious burns, so be careful.
• You can swap out the half-fat crème fraîche for full-fat heavy cream or sour cream if you like.

🍝 What Goes Well With Delia Smith Watercress Sauce?

Delia Smith’s Watercress Sauce adds a tangy, creamy layer to a wide range of foods, from grilled fish and poached salmon to roasted chicken steamed vegetables, and even pasta.

🎚 How To Store Leftover Delia Smith Watercress Sauce?

• In The Fridge: Leftover watercress Sauce can be preserved in the fridge for up to 4 days if placed in a sealed container.
• In The Freezer: Freeze leftover watercress sauce for 2 months in a freezer-safe bag. Place it in the fridge to thaw before heating it up.

🥵 How To Reheat Delia Smith Watercress Sauce?

• Stove: Pour watercress sauce into a saucepan and heat for 4 minutes over low to medium heat, stirring constantly, or until warm.
• Microwave: Transfer watercress sauce to a microwave-safe container and heat it in 20-30-second intervals, stirring in between.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Crab Apple Jelly
• Delia Smith Apple Sauce
• Delia Smith Chilli Jam

Delia Smith Watercress Sauce Nutrition Facts

Amount Per Serving

• Calories 71
• Total Fat 5.4g
• Saturated Fat 3.1g
• Cholesterol 0mg
• Sodium 230mg
• Total Carbs 2.2g
• Dietary Fiber 1.1g
• Sugars1.4g
• Protein 2g

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1. Delia Smith’s Winter Collection: 150 Recipes for Winter
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