Delia Smith’s Puttanesca weaves a tapestry of flavors with essential elements like extra-virgin olive oil, garlic, anchovies, crushed red pepper, tomato paste, and hand-crushed Italian tomatoes. The entire culinary journey clocks in at around 35 minutes, producing a satisfying outcome.
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💗 Why You’ll Love This Puttanesca Recipe:
- Burst of Flavors: Delia Smith Puttanesca offers an explosion of robust and savory tastes.
- Quick Preparation: Enjoy a delicious meal in no time with this easy-to-follow recipe.
- Versatility: Use Puttanesca as a pasta sauce or pair it with various dishes.
- Pantry Staples: The recipe utilizes simple ingredients commonly found in your kitchen.
❓ What Is Delia Smith Puttanesca Recipe?
Delia Smith Puttanesca is a zesty pasta sauce made with olive oil, garlic, anchovies, crushed red pepper, tomato paste, hand-crushed tomatoes, sugar, basil, kalamata olives, and capers, creating a bold and flavorful option for pasta dishes.
🍅 Delia Smith Puttanesca Ingredients
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, peeled
- 6 anchovy fillets
- 1/4 teaspoon crushed red pepper
- 1 tablespoon tomato paste
- 1 (28-ounce) can whole peeled Italian tomatoes with their juices, crushed with your hands
- Pinch of sugar
- 2 basil sprigs
- 1/4 cup chopped kalamata olives
- 1 tablespoons capers, drained
- Kosher salt
- Freshly ground black pepper
🥣 How To Make Delia Smith Puttanesca
- Heat the oil in a large saucepan.
- Add the garlic, anchovies, and crushed red pepper. Cook over moderate heat, stirring occasionally, until golden, about 5 minutes.
- Stir in the tomato paste and cook for 1 minute.
- Add the canned tomatoes with their juices.
- Mix in the sugar, basil, olives, and capers.
- Season with salt and pepper to taste and bring to a boil.
- Simmer the sauce over low heat, stirring occasionally, until it thickens and is reduced to 3 cups, about 30 minutes.
- Season again with salt and pepper to taste.
- Discard the basil sprigs and garlic.
💭 Recipe Tips:
- Luxurious Infusion: Sauté garlic, anchovies, and red pepper in golden olive oil for rich flavor.
- Intense Tomato Paste: Stir in paste, intensifying its richness for a minute.
- Rustic Tomato Crush: Embrace authenticity by hand-crushing Italian tomatoes.
- Balanced Acidity: Add a pinch of sugar for a perfectly balanced acidity.
🥗 What To Serve Puttanesca?
Puttanesca pairs perfectly with pasta, chicken, fish, bread,Lemon Wedges and Mixed Green Salad.
🎚 How To Store Leftovers Puttanesca?
- In the fridge: Store leftover Puttanesca in an airtight container in the refrigerator for up to 3-4 days.
- In the freezer: Leftovers Puttanesca can be frozen for up to 3 months in a freezer-safe container.
🥵 How To Reheat Leftovers Puttanesca?
- In the oven: Place leftover Puttanesca in an oven-safe dish, cover with foil, and reheat for 5 minutes at 350°F.
- In the microwave: Transferleftover Puttanesca to a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring in between,.
- On the stove: Reheat leftover Puttanesca in a saucepan over medium heat for 3 minutes stirring occasionally , until thoroughly heated.
FAQ’S
Is Puttanesca Sauce Spicy?
Puttanesca sauce has a slightly spicy flavor due to ingredients like red pepper flakes and anchovies. The level of spiciness can vary based on the recipe and personal adjustments.
Can I Use Fresh Tomatoes Instead Of Canned In Puttanesca Sauce?
Yes, you can use fresh tomatoes instead of canned. Just crush them and use about the same amount.
What Do I Do If My Puttanesca Sauce Is Too Salty?
To reduce saltiness, try adding a bit more crushed tomatoes or unsalted tomato sauce to balance the flavors.
How Can I Make Puttanesca Sauce With A Smoky Flavor?
To add a smoky flavor, consider incorporating smoked paprika or a touch of liquid smoke into the sauce during cooking adjust the quantity to your taste preference.
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Delia Smith Puttanesca Nutrition Facts:
- Calories: 580
- Total Fat: 15g
- Saturated Fat: 2.3g
- Trans Fat: 0g
- Polyunsaturated Fat: 2.4g
- Monounsaturated Fat: 9.3g
- Cholesterol: 2.6mg
- Sodium: 580mg
- Total Carbohydrates: 93g
- Dietary Fiber: 9.6g
- Sugars: 6.9g
- Protein: 19g
- Potassium: 552.9mg
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Delia Smith Puttanesca
Description
Delia Smith’s Puttanesca weaves a tapestry of flavors with essential elements like extra-virgin olive oil, garlic, anchovies, crushed red pepper, tomato paste, and hand-crushed Italian tomatoes. The entire culinary journey clocks in at around 35 minutes, producing a satisfying outcome.
Ingredients
Instructions
- Heat the oil in a large saucepan.
- Add the garlic, anchovies, and crushed red pepper. Cook over moderate heat, stirring occasionally, until golden, about 5 minutes.
- Stir in the tomato paste and cook for 1 minute.
- Add the canned tomatoes with their juices.
- Mix in the sugar, basil, olives, and capers.
- Season with salt and pepper to taste and bring to a boil.
- Simmer the sauce over low heat, stirring occasionally, until it thickens and is reduced to 3 cups, about 30 minutes.
- Season again with salt and pepper to taste.
- Discard the basil sprigs and garlic.
Notes
- Luxurious Infusion: Sauté garlic, anchovies, and red pepper in golden olive oil for rich flavor.
Intense Tomato Paste: Stir in paste, intensifying its richness for a minute.
Rustic Tomato Crush: Embrace authenticity by hand-crushing Italian tomatoes.
Balanced Acidity: Add a pinch of sugar for a perfectly balanced acidity.